3.6.4 - Homeostasis Flashcards

1
Q

homeostasis

A

the maintenance of an internal environment within restricted limits in organisms (in response to changes to the external or internal environment)

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2
Q

homeostasis and enzyme activity

A
  • important to maintain a stable core temperature and stable blood pH
  • even small changes can reduce the rate of reaction of enzymes or denature them
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3
Q

homeostasis and blood glucose concentration

A
  • important to maintain a stable blood glucose concentration because…
  • availability of respiratory substrate: constant BGC = reliable glucose source for respiration by cells
  • water potential of blood: changes can cause cells to shrink/expand meaning they cannot operate normally, constant BGC = constant water potential
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4
Q

negative feedback

A

restores systems to their original (optimum) level

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5
Q

positive feedback

A

deviation from the optimum causes changes that result in even greater deviation from the normal

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6
Q

factors that influence blood glucose concentration

A
  • diet/glucose absorbed following hydrolysis of carbohydrates
  • glycogenolysis/hydrolysis of glycogen in the small intestine
  • gluconeogenesis/production of glucose from alternative sources
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7
Q

glycogenesis

A

the conversion of glucose into glycogen
(glyco = glycogen, genesis = making)

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8
Q

glycogenolysis

A

the breakdown of glycogen to glucose
(glyco = glycogen, lysis = breaking)

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9
Q

gluconeogenesis

A

the production of glucose from sources other than carbohydrate (e.g. glycerol, amino acids)

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10
Q

insulin action

A
  • high BGC detected by beta cells of islets of Langerhans in pancreas
  • insulin secreted into blood → binds to receptors on surface of target cells (liver and muscle cells)
  • controls glucose uptake by regulating the inclusion of channel proteins in the surface membranes of target cells
  • activates enzymes involved in the conversion of glucose to glycogen
  • BGC falls
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11
Q

glucagon action

A
  • low BGC detected by alpha cells of islets of Langerhans in pancreas
  • glucagon secreted into blood → binds to receptors on surface of target cells (liver cells)
  • activates enzymes involved in the conversion of glycogen to glucose (glycogenolysis)
  • activates enzymes involved in the conversion of glycerol and amino acids into glucose (gluconeogenesis)
  • glucose enters blood and BGC rises
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12
Q

adrenaline action

A
  • adrenaline secreted from adrenal glands
  • binds to receptors on surface of target cells (muscle and liver cells)
  • activates enzymes involved in the conversion of glycogen to glucose (glycogenolysis)
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13
Q

second messenger model (adrenaline and glucagon action)

A
  • adrenaline/glucagon binds to receptor
  • adenylate cyclase activated
  • activated adenylate cyclase converts ATP to cyclic AMP (cAMP, acts as second messenger)
  • cAMP activates protein kinase enzyme
  • active protein kinase enzyme catalyses conversion of glycogen to glucose
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14
Q

type I diabetes

A

cause: body is unable to produce insulin, begins in childhood, immune system may be attacking its own beta cells

control: treat with insulin injection, control diet/sugar intake

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15
Q

type II diabetes

A

cause: glycoprotein receptors on body cells are lost or lose their responsiveness to insulin, develops in adults, linked to obesity/poor diet

control: regulate diet/sugar intake, regular exercise

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16
Q

osmoregulation

A

control of the water potential of the blood

17
Q

formation of glomerular filtrate by ultrafiltration

A
  • high blood/hydrostatic pressure
  • small substances pass out e.g. water, glucose, ions, urea
  • through small gaps/pores/fenestrations in capillary endothelium
  • and through (capillary) basement membrane
18
Q

reabsorption of glucose and water by the proximal convoluted tubule

19
Q

maintaining a gradient of sodium ions in the medulla by the loop of Henle

20
Q

reabsorption of water by the distal convoluted tubule and collecting ducts

21
Q

response to low water potential

A
  • osmoreceptors in hypothalamus of brain detect fall in water potential
  • water lost from osmoreceptors by osmosis → osmoreceptors shrink → hypothalamus produces ADH
  • ADH passes to posterior pituitary gland → secreted into capillaries → passes to kidney
  • ADH increases permeability to water of membrane of cells that make up walls of distal convoluted tubule and collecting duct
  • protein receptors on membrane of these cells bind to ADH molecules → phosphorylase enzyme activated within cell → causes vesicles (containing plasma membrane with many aquaporins) within cell to move to and fuse with membrane
  • number of water channels is increased and membrane is much more permeable to water
  • ADH increases permeability of collecting duct to urea → passes out → further lowers water potential of fluid around the duct
  • therefore more water leaves collecting duct by osmosis, down a water potential gradient, and re-enters the blood
  • less water leaves body so more concentrated urine produced
  • water potential of blood rises
  • osmoreceptors also send nerve impulses to thirst centre of brain so that more water is consumed
22
Q

response to high water potential

A
  • osmoreceptors in hypothalamus detect rise in water potential
  • osmoreceptors increase frequency of nerve impulses to pituitary gland to reduce release of ADH
  • less ADH via the blood → decrease in permeability of walls of distal convoluted tubule and collecting duct to water (and urea)
  • less water reabsorbed into blood from collecting duct
  • more water leaves body so more dilute urine produced
  • water potential of blood falls
  • when water potential of blood is back to normal, osmoreceptors in hypothalamus cause pituitary to raise ADH release back to normal levels (negative feedback)