36-Composititon of saliva + Gingival Crevicular Fluid Flashcards
1
Q
Composition of saliva
A
- 99.5% H2O
- 0.5% ⇢ electrolytes, mucous, enzymes + glycoproteins
2
Q
Volume, electrolytes + Peptides
A
Volume ⇢ 600-1000 ml/day
Electrolytes
- Na+ K+ Cl- Ca2+
- HCO3 – F- Mg2+
Peptides
- Amylase = Starch ⇢ Glucose + Fructose
- Proline-rich protein
- mucins, histatins, cystatins, peroxidase, lysozyme
3
Q
Immunoglobins, small organic elements, Mucous + other components
A
Immunoglobins ⇢ IgA, IgG + IgM
Small organic elements
- Glucose AAs Urea Uric acid Enzymes Cholesterol Ammonia
Mucous
- Glycoproteins Serum albumin cAMP-binding protein
Other components
- Epidermal growth factor Insulin
4
Q
Types of saliva
A
Stimulated saliva
- Response to stimulus at meal time
Unstimulated saliva
- Resting salivary flow
5
Q
Gingival Crevicular Fluid
A
At gingival margin ⇢ serum flows from inside of gingiva into mouth ⇢ Removes foreign microbes
For resistant populations ⇢ Flow of crevicular fluid provides these organisms w/source of nutrients
- Specialised enzymes break down these proteins to provide them w/nutrients necessary for growth
6
Q
Composition of GCF
A
Cellular components
- Neutrophils, lymphocytes, monocytes + epithelial cells
Organic ions
- Proteins, albumins + immunoglobins
Inorganic ions
- Na K Ca Mg
Enzymes
- Acid phosphatase alkaline phosphatase dehydrogenase lactoferrin lysozyme
Bacterial products
- Endotoxins acid phosphatase alkaline phosphatase prostaglandin-like products