3.4 Microbiology Flashcards

1
Q

How is bacteria classified ?

A

By shape, size and cell wall structure

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2
Q

What are the different shapes of bacteria ?

A

Bacillus, Cocci, Spiral

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3
Q

Name a type of bacillus bacteria

A

Bacillus or Eschericha

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4
Q

Name a type of cocci bacteria

A

Staphylococcus

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5
Q

Name a type of spiral bacteria

A

Spirillum

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6
Q

What does gram staining allow ?

A

Enables you to distinguish between gram positive and gram negative bacteria

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7
Q

What are the stages of gram staining ?

A

Use crystal violet reagant as basic dye, Iodine to flood slide, acetone to decolourise and safranin as a counter stain

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8
Q

What does crystal violet do in the gram staining process ?

A

Binds to peptidoglycan so all bacteria stains purple

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9
Q

What does iodine do in the gram staining process ?

A

Acts as a mordant binding crystal violet to peptidoglycan more strongly

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10
Q

What does acetone alcohol do in gram staining process ?

A

Acts as a decolouriser removing unbound crystal violet and lipopolysaccharide

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11
Q

What is the purpose of safranin in gram staining ?

A

Acts as a counter stain

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12
Q

What colour does gram positive bacteria stain ?

A

Purple

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13
Q

What are the features of gram positive bacteria ?

A

Thick peptidoglycan layer
Cell membrane
No lipopolysaccharide layer so susceptible to penicillin and lysozyme enzyme

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14
Q

What colour does gram negative bacteria stain ?

A

Pink/Red

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15
Q

What are the features of gram negative bacteria ?

A

Lipopolysaccharide, peptidoglycan and cell membrane layers

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16
Q

What is the purpose of the lipopolysaccharide layer ?

A

Protect the cell

17
Q

What are the different types of culture medium ?

A

Defined
Undefined
Selective
Complete

18
Q

What is a defined culture medium ?

A

Only contains known ingredients

19
Q

What is an undefined culture medium ?

A

Contains components that are not all known

20
Q

What is a selective culture medium ?

A

Only allows certain bacteria to grow

21
Q

What is a complete culture medium ?

A

Contains all chemicals needed to support growth

22
Q

What is required for bacteria growth ?

A

Carbon
Glucose
Nitrogen
Vitamins
Minerals
25-45 degrees, optimum 37
pH 7.4
Oxygen

23
Q

What are the 3 different types of bacteria ?

A

Facultative anaerobes
Obligate aerobes
Obligate anaerobes

24
Q

What is a facultative anaerobe ?

A

Bacteria that grows best with oxygen but can survive without

25
Q

What is an obligate aerobe ?

A

Bacteria that requires oxygen

26
Q

What is an obligate anaerobe ?

A

Bacteria that cannot grow in the presence of oxygen

27
Q

What is aseptic technique ?

A

Laboratory practise that maintains sterility in apparatus and prevents contamination of the equipment and environment

28
Q

What methods can be used to measure growth ?

A

Direct counting of cells
Indirect measurement

29
Q

What are the 2 ways to directly count cells ?

A

Viable counts
Total counts

30
Q

What is a viable count ?

A

Count colonies of living cells

31
Q

What is a total count ?

A

Using a haemocytmeter

32
Q

How do you indirectly measure growth ?

A

By measuring the turbidity of a culture

33
Q

What is turbidity ?

A

Cloudiness

34
Q

How do you plate and count colonies ?

A

Count number of cells in small sample of culture
Viable count - live cells

35
Q

How do you calculate population size ?

A

(Number of colonies X Dilution factor ) Divided by Volume of sample