3.3.5 Alcohols Flashcards
What substance causes alcohol to oxidise?
Potassium dichromate K2Cr2O7 is an oxidising agent that causes alcohols to oxidise
What are the products of the following reactions:
-partial oxidation of a primary alcohol
-full oxidation of a primary alcohol
-full oxidation of a secondary alcohol
-aldehyde + water
-carboxylic acid + water
-ketone + water
What is the key difference in properties of aldehydes and ketones?
aldehydes can be further oxidised to carboxylic acids
ketoens cannot be further oxidised
chemical basis for tests
Describe the Tollens’ reagent
Formed:
Conditions:
Reaction:
Observation:
Equation for Aldehyde
Reagent:
Tollens’ reagent formed by mixing aqueous ammonia and silver nitrate.
The active substance is the complex ion of [Ag(NH3 )2 ]+ .
Conditions: heat gently
Reaction:
aldehydes only are oxidised by Tollens’ reagent into a carboxylic acid.
The silver(I) ions are reduced to silver atoms
Observation:
with aldehydes, a silver mirror forms coating the inside of the test tube.
Ketones result in no visible change
CH3CHO + 2Ag+ + H2O -> CH3COOH + 2Ag + 2H+
Describe the test using Fehling’s solution
Reagent:
Conditions:
Reaction:
Observation:
Equation for Aldehyde:
ON GOOGLE DOC
How do we test for the presence of a carboxylic acid?
add sodium carbonate
fizz and produce carbon dioxide
Describe the reaction of alcohols with dehydrating agents
Reaction:
Reagents:
Conditions:
Role of Reagent:
Type of Reaction:
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Draw the mechanism for the acid-catalysed dehydration, using ethanol as an example
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What are the ways of forming ethanol?
fermentation
hydration of ethene
Describe the formation of ethanol from ethene
Reagents:
Type of Reaction:
Conditions:
Reagent: Ethene (from cracking of fractions from distilled crude oil)
Reaction: Hydration
Conditions:
ON GOOGLE DOC
Draw a mechanism for the hydration of ethene
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Write the equation for the fermentation of glucose to produce ethanol:
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What are the conditions for fermentation?
yeast
no air
temperatures 30-40 degrees celcius
Why is fermentation done in the absence of air?
to prevent further extra reactions occuring
can oxidise ethanol to produce ethanoic acid
Why is the optimum temperature for fermentation around 38 degrees?
lower temperatures = too slow
enzyme that convert sugars in ethanol/carobn dioxide is most effective in this range
higher temperatures the yeast die and enzymes denature
What is a biofuel?
Fuel produced from plants
What does carbon neutral mean?
An activity that has no net annual carbon emissions to the atmosphere