3.3 REV Q (Grape Varieties and Wines: Examples) Flashcards

1
Q

What are the key characteristics of Champagne?

A
  • French sparkling wine
  • Made from Chardonnay and Pinot Noir
  • Dry and highly acidic
  • Aromas of green fruits (apple), citrus (lemon) and bread notes
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2
Q

What are the key characteritics of Sancerre?

A
  • French white wine
  • Made from Sauvignon blanc
  • High acidity
  • Usually unoaked, with pronounced green fruit (apple) and herbaceous (grass) aromas
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3
Q

What are the key characteristics of chablis?

A
  • French white wine
  • Made from Chardonnay
  • Dry, light-bodied, high acidity
  • usually unoaked with green fruit (apple) and citrus (lemon) aromas
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4
Q

What colour wines come from Burgundy?

A

Burgundy is an area of france that produced both red and white wines

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5
Q

What are the key characteristics of white burgundy?

A
  • Made from chardonnay
  • Dry, medium-bodied
  • Shows riper fruit flavours than Chablis
  • Citrus (lemon) and stone fruits (peach) aromas
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6
Q

What are the key characteristics of Red Burgundy?

A
  • Made from Pinot Noir
  • Typically dry, light-bodied, low in tannins and with high acidity
  • Red fruits (raspberry, red cherry) and sometimes oak (vanilla and cloves) aromas
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7
Q

What are the key characteristics of Bordeaux?

A
  • Wines from Bordeaux region in France
  • Usually red wines, high in acidity and tannins, medium- to full-bodied and dry
  • Usually a blend of cabernet sauvignon and merlot
  • Black fruits (blackberry, blackcurrant) and cedar notes from oak
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8
Q

What are the key characteristics of Prosecco?

A
  • Italian sparkling white wine
  • Light-bodied
  • Dry or medium in sweetness
  • Green fruit (pear) and floral aromas
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9
Q

What are the key characteristics of cava?

A
  • Spanish sparkling white wine
  • Dry
  • Green fruit (pear) and citrus (lemon) flavours
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10
Q

What are the key characteristics of white zinfandel?

A
  • Californian rosé wine
  • Low alcohol, medium level of sweetness
  • Unoaked, with flavours of red fruits (strawberry and raspberry)
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11
Q

What are the key characteristics of Beaujolais?

A
  • French red wine
  • Light-bodied, low tannins and dry
  • unoaked, with fresh flavours of red fruits (raspberry, red cherry)
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12
Q

What are the key characteristics of Côtes du Rhône?

A
  • French red wine
  • Dry, medium-bodied
  • Can be oaked or unoaked
  • Red fruit (strawberry, plum) and peppery flavours
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13
Q

What are the key characteristics of Chianti?

A
  • Italian red wine
  • Medium bodied, high tannin and acidity
  • Red fruit flavours (red cherry, plum) and aromas of cloves from oak
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14
Q

What are the key characteristics of rioja?

A
  • Spanish red wine
  • Dry, medium to full bodied
  • Red fruit (strawberry) and vanilla flavours from oak
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15
Q

What are the key characteristics of Châteauneuf-du-Pape?

A
  • French, red wine
  • Dry, full-bodied, high alcohol
  • Red fruit (strawberry) and clove flavours from oak
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16
Q

What are the key characteristics of Sauternes?

A
  • Sweet white wine made in Bordeaux, France
  • Full)-bodied and with high acidity
  • Stone fruits (apricot), honey and vanilla (from oak)
17
Q

What are the key characteristics of sherry?

A
  • Spanish fortified wine
  • Made in a range of styles
  • Can be dry, medium of sweet
18
Q

What are the key characteristics of port?

A
  • Portuguese fortified wine
  • Sweet, high in alcohol and made in a range of styles
  • Usually red, full-bodied with high tannins
  • Black fruit (blackberry) flavours