1. REV Q Flashcards

1
Q

What are the two principal types of grapes?

A

Black grapes and white grapes

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2
Q

What do black grape skins contain?

A

Tannins and colour

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3
Q

What does grape pulp contain?

A

The grape juice contains sugar, acid and water

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4
Q

What effect do tannins have on mouthfeel?

A

It makes your mouth feel dry

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5
Q

What are the two things needed for alcoholic fermentation to take place?

A

Sugar and yeast

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6
Q

What are the two products of alcoholic fermentation?

A

Alcohol and carbon dioxide

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7
Q

What is the definition of yeast?

A

Yeast are micro-organisms that eat sugar and transform this into alcohol and carbon dioxide gas.

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8
Q

How is the level of alcohol in a wine usually measured?

A

In alcohol by volume (abv) and expressed in a percentage.

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9
Q

What are the three main stages of grape growing?

A
  1. Flowering
  2. Flowers become grapes
  3. Grapes are ripening
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10
Q

What are three characteristics of cool climate regions?

A
  • Lower temperatures
  • Grapes can struggle to ripen in some years
  • Weaker sunlight
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11
Q

Are Germany and Northern France cool or warm climate regions?

A

Cool climate regions

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12
Q

Which type of grape is commonly grown in cool climate regions?

A

White grapes

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13
Q

What effect does a cooler climate have on the grapes?

A
  • Lower sugar levels
  • Higher acid levels
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14
Q

What are three characteristics of warm climate regions?

A
  • More sunlight
  • Higher temperatures
  • Grapes ripen consistently
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15
Q

Are South Africa and Southern France cool or warm climate regions?

A

Warm climate regions

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16
Q

Which type of grape is commonly grown in warm climate regions?

A

Black grapes

17
Q

What effect does a warmes climate have on the grapes?

A
  • Higher sugar levels
  • Lower acidity levels
18
Q

What types of grapes can be used to make red and rosé wines?

A

Only black grapes

19
Q

What grapes can be used to make white wines?

A

Both black and white grapes

20
Q

Why is it possible to make white wine with black grapes?

A

The skin gives red wine the colour but the pulp remains the same colour so if you carefully press black grapes you can use the juice for white wine.

21
Q

What are the stages of white wine production?

A
  1. Crushing
  2. Pressing
  3. Fermentation
  4. Maturation
  5. Bottling
22
Q

What are the satges of red wine production?

A
  1. Crushing
  2. Fermentation
  3. Draining
  4. Pressing
  5. Maturation
  6. Bottling
23
Q

What are the stages of rosé wine production?

A
  1. Crushing
  2. Fermentation
  3. Draining
  4. Maturation
  5. Bottling
24
Q

What are the key differences between red wine and rosé wine production?

A

For rosé wines juice is drained from the skins after a couple of hours of fermenting with them. After removing the skins, it finishes fermentation without the skins.

For red wines, juice is drained off the skins after fermentation is finished