3.3 Organisms exchange substances with their environment - Digestion and Absorption Flashcards

1
Q

What is the process of digestion?

A

Hydrolysis of large biological molecules into smaller molecules that can be absorbed across cell membranes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where does the digestion of carbohydrates begin?

A

In the mouth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the two main enzymes involved in carbohydrate digestion?

A
  • Amylases
  • Membrane-bound disaccharidases.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the role of amylase in carbohydrate digestion?

A

It hydrolyses polysaccharides into the disaccharide maltose by hydrolysing glycosidic bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is amylase produced?

A
  • Pancreas
  • Salivary glands.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the two membrane-bound disaccharidases mentioned?

A
  • Sucrase
  • Lactase.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do sucrase and lactase hydrolyse into monosaccharides?

A
  • Sucrose
  • Lactose.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fill in the blank: The digestion of carbohydrates is completed in the _______.

A

ileum.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the function of glycosidic bonds in carbohydrate digestion?

A

They are hydrolysed by enzymes to break down carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which part of the digestive system follows the mouth in carbohydrate digestion?

A

Duodenum.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

True or False: The ileum is where carbohydrates are first digested.

A

False.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List the glands that produce amylase.

A
  • Parotid gland
  • Sublingual gland
  • Submandibular gland.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is maltose?

A

A disaccharide produced by the hydrolysis of polysaccharides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the three enzymes that hydrolyse proteins?

A
  • Endopeptidases
  • Exopeptidases
  • Dipeptidases

These enzymes play different roles in the digestion of proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the function of endopeptidases?

A

Hydrolyse peptide bonds between amino acids in the middle of a polymer chain.

Endopeptidases initiate the breakdown of protein by targeting internal peptide bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the role of exopeptidases in protein digestion?

A

Hydrolyse peptide bonds between amino acids at the end of a polymer chain.

Exopeptidases act on the terminal ends of protein chains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What do membrane-bound dipeptidases hydrolyse?

A

Peptide bonds between two amino acids.

Dipeptidases are crucial for the final stages of protein digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Where does protein digestion start in the human body?

A

Stomach

The acidic environment of the stomach activates digestive enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

In which part of the digestive system is protein digestion fully completed?

A

Ileum

The ileum is responsible for the absorption of nutrients after digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Protein digestion continues in which part of the digestive system?

A

Duodenum

The duodenum receives enzymes from the pancreas that further digest proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Fill in the blank: Proteins are large polymer molecules that can be _______ by three enzymes.

A

hydrolysed

Hydrolysis is the process of breaking down proteins into smaller peptides and amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What enzyme is responsible for the digestion of lipids?

A

Lipase

Lipase is produced in the pancreas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What substance is produced in the liver that aids in lipid digestion?

A

Bile salts

Bile salts emulsify lipids to form tiny droplets.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the products of lipid digestion by lipase?

A

Monoglycerides and fatty acids

Lipase breaks the ester bonds in triglycerides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is the process called that increases the surface area of lipids for digestion?

A

Emulsification

Emulsification is achieved by bile salts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What are micelles?

A

Tiny droplets formed from emulsified lipids

Micelles increase the efficiency of lipid digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What are the two stages of lipid digestion?

A
  • Physical (emulsification & micelle formation)
  • Chemical (Lipase)

These stages enhance the digestion process.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Fill in the blank: Lipase hydrolyses lipids into _______ and fatty acids.

A

glycerol

Some monoglycerides may also be produced.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

True or False: Bile salts are produced in the pancreas.

A

False

Bile salts are produced in the liver.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What is the role of bile salts in lipid digestion?

A

To emulsify lipids

This creates small droplets for enhanced lipase action.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What is the significance of increasing the surface area of lipids during digestion?

A

Enables faster hydrolysis by lipase

More surface area allows lipase to act more effectively.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What are micelles?

A

Water-soluble vesicles formed from fatty acids, glycerol, monoglycerides, and bile salts.

Bile salts make the fatty acids and micelles water-soluble.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What is the role of micelles in digestion?

A

They deliver fatty acids, glycerol, and monoglycerides to the epithelial cells of the ileum for absorption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

How do fatty acids and monoglycerides enter epithelial cells?

A

Via simple diffusion due to being non-polar and lipid-soluble.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What is formed when fatty acids link together?

A

Triglycerides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Where does the absorption of digestion products occur in mammals?

A

Across the cells lining the ileum.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What structures increase the absorption surface area in the ileum?

A

Villi and microvilli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

What is the function of villi in the ileum?

A

To maximize absorption by increasing surface area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What is the significance of the thin walls of the ileum?

A

They decrease the diffusion distance.

40
Q

What maintains a steep concentration gradient in the ileum?

A

The network of capillaries surrounding the epithelial cells.

41
Q

Fill in the blank: Micelles are formed from _______.

A

[fatty acids, glycerol, monoglycerides, bile salts]

42
Q

True or False: Microvilli are larger than villi.

43
Q

What are lipids digested into?

A

Monoglycerides and fatty acids

44
Q

What enzymes are involved in lipid digestion?

A

Lipase and bile salts

45
Q

What are the tiny structures formed during lipid digestion called?

46
Q

How do fatty acids and monoglycerides enter epithelial cells?

A

By simple diffusion across the cell surface membrane

47
Q

Where are triglycerides modified back after entering the epithelial cells?

A

Inside the endoplasmic reticulum and Golgi body

48
Q

What are chylomicrons formed from?

A

Fatty globules combining with proteins

49
Q

Where do chylomicrons enter after being extruded from the epithelial cell?

A

A lacteal (lymph capillary)

50
Q

Fill in the blank: Fatty acids link to form _______.

A

Triglycerides

51
Q

True or False: Micelles can easily diffuse into epithelial cells due to the non-polar nature of fatty acids and monoglycerides.

52
Q

What transports chylomicrons away from the intestine?

A

Lymph in the lacteal

53
Q

What is the primary purpose of co-transport in digestion?

A

To absorb glucose and amino acids from the lumen to the gut

54
Q

What must be true for facilitated diffusion of glucose and amino acids?

A

Higher concentration of glucose and amino acids in the lumen compared to the epithelial cell

55
Q

Why is active transport needed for glucose and amino acid absorption?

A

There is usually more glucose in the epithelial cells

56
Q

What is the first step in the co-transport process of glucose and amino acids?

A

Sodium ions are actively transported out of the epithelial cell into the blood in the capillary

57
Q

What effect does the active transport of sodium ions have on their concentration in the epithelial cell?

A

It reduces the sodium ion concentration in the epithelial cell

58
Q

How do sodium ions move back into the epithelial cell?

A

They diffuse from the lumen down their concentration gradient

59
Q

What type of protein do sodium ions diffuse through during co-transport?

A

Co-transporter protein

60
Q

What additional molecules can be transported into the epithelial cell along with sodium ions?

A

Glucose or amino acids

61
Q

How do glucose or amino acids move from the epithelial cell to the blood?

A

By facilitated diffusion

62
Q

Fill in the blank: Sodium ions are actively transported out of the epithelial cell into the _______.

63
Q

True or False: Co-transport allows glucose and amino acids to be transported into epithelial cells against their concentration gradient.

64
Q

What is the end result of digestion?

A

Digestion ends with the release of smaller biological molecules.

65
Q

What are peristalsis and its role in digestion?

A

Peristalsis is the muscular contraction that moves food through the digestive tract.

66
Q

What are the main types of enzymes involved in digestion?

A

Digestive enzymes include amylases, proteases, and membrane-bound lipases.

67
Q

How are amino acids and glucose absorbed in the small intestine?

A

Absorption of amino acids and glucose is by co-transport.

68
Q

What links digestion to biological molecules?

A

Digestion links to biological molecules through hydrolysis.

69
Q

How does the absorption of lipids relate to cell organelles?

A

Absorption of lipids links to the function of cell organelles.

70
Q

What is the connection between digestion and enzyme action?

A

Digestion links to enzyme action through the breakdown of food.

71
Q

What types of transport are involved in the absorption of glucose and amino acids?

A

Absorption links to transport across membranes - active and co-transport.

72
Q

Fill in the blank: Digestion links to _______ through hydrolysis.

A

[biological molecules]

73
Q

True or False: Peristalsis is a chemical process involved in digestion.

74
Q

What is required for facilitated diffusion of glucose and amino acids from the lumen to the gut?

A

A higher concentration of glucose and amino acids in the lumen compared to the epithelial cell

75
Q

Why is active transport needed for the absorption of glucose and amino acids?

A

There is usually more glucose in the epithelial cells than in the lumen

76
Q

What is the first step in the co-transport process of glucose and amino acids?

A

Sodium ions are actively transported out of the epithelial cell into the blood in the capillary

77
Q

What effect does the active transport of sodium ions have on their concentration in the epithelial cell?

A

It reduces the sodium ion concentration in the epithelial cell

78
Q

How do sodium ions move back into the epithelial cell?

A

By diffusing down their concentration gradient from the lumen

79
Q

What type of protein do sodium ions diffuse through during co-transport?

A

Co-transporter protein

80
Q

What additional molecules can attach to the co-transporter protein along with sodium ions?

A

Glucose or amino acids

81
Q

What is the process by which glucose or amino acids move from the epithelial cell to the blood?

A

Facilitated diffusion

82
Q

Fill in the blank: Sodium ions are actively transported out of the epithelial cell into the _______.

A

blood in the capillary

83
Q

True or False: Sodium ions can diffuse into the epithelial cell against their concentration gradient.

84
Q

List the key terms associated with the co-transport of glucose and amino acids.

A
  • Epithelial cell
  • Sodium ions
  • Glucose
  • Amino acids
  • Concentration gradient
85
Q

What is the primary function of digestion?

A

To break down food into smaller, absorbable components.

86
Q

What are peristalsis and its role in digestion?

A

Peristalsis is the wave-like muscle contractions that move food through the digestive tract.

87
Q

What are the types of enzymes involved in digestion?

A

Digestive enzymes include amylases, proteases, and lipases.

88
Q

How are amino acids and glucose absorbed?

A

By co-transport mechanisms.

89
Q

Fill in the blank: Absorption of lipids links to the function of _______.

A

cell organelles

90
Q

How does digestion relate to biological molecules?

A

Digestion links to biological molecules through hydrolysis.

91
Q

What links enzyme action to digestion?

A

The breakdown of food by enzymes.

92
Q

What types of transport are involved in the absorption of glucose and amino acids?

A

Active transport and co-transport.

93
Q

True or False: Digestion does not involve enzyme action.

94
Q

What are the roles of digestive enzymes?

A
  • Break down carbohydrates
  • Break down proteins
  • Break down lipids
95
Q

What is hydrolysis in the context of digestion?

A

The chemical breakdown of a compound due to reaction with water.

96
Q

List the main components involved in the process of digestion.

A
  • Enzymes
  • Muscle contractions
  • Biological molecules
97
Q

What is the significance of membrane-bound enzymes in digestion?

A

They help to digest nutrients directly at the site of absorption.