3.2 Mass transport Flashcards

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1
Q

what products are formed from the hydrolysis of carbohydrates?

A

disaccharides then monosaccharides

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2
Q

what products are formed from the hydrolysis of fats?

A

fatty acids and monoglycerides

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3
Q

what products are formed from the hydrolysis of proteins?

A

amino acids

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4
Q

where are digestive enzymes produced?

A

specialised cells in mammal digestive systems

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5
Q

which enzyme catalyses the digestion of starch?

A

amylase

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6
Q

which enzyme catalyses the digestion of lipids?

A

lipase

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7
Q

which enzyme catalyses the digestion of proteins?

A

peptidases - endo and exo

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8
Q

where is amylase produced and released?

A

produced by salivary glands and released in mouth. produced by pancreas and released in small intestine

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9
Q

how does amylase work?

A

hydrolyses glycosidic bonds in starch

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10
Q

what are membrane-bound disaccharidases?

A

enzymes attached to the cell membranes of epithelial cells lining the ileum

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11
Q

what is the function of membrane-bound disaccharides?

A

break down disaccharides into monosaccharides through hydrolysis of glycosidic bonds

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12
Q

which disaccharidase hydrolyses sucrose?

A

sucrase

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13
Q

which disaccharidase hydrolyses maltose?

A

maltase

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14
Q

which disaccharidase hydrolyses lactose?

A

lactase

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15
Q

where is lipase produced and released?

A

produced by pancreas and released in small intestine

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16
Q

how does lipase work?

A

hydrolyse ester bonds in lipids

17
Q

where are bile salts produced, stored and released?

A

produced in the liver, stored in the gall bladder, released in the small intestine

18
Q

what is the function of bile salts?

A

emulsify lipids into smaller droplets to increase surface area

19
Q

how are micelles formed?

A

monoglycerides and fatty acids attach to bile salts

20
Q

explain the process of lipid digestion [5]

A
  1. bile salts emulsify lipids to form smaller droplets
  2. surface area available for lipase to work on is increased
  3. lipase hydrolyses ester bonds in lipid droplets
  4. monoglycerides and fatty acids are produced
  5. these stay attached to bile salts to form micelles
21
Q

what is the role of the oesophagus in the digestive system?

A

to carry food from the mouth to the stomach

22
Q

what is the role of the stomach in the digestive system?

A

stores and digests food using enzymes produced by glands in the inner layer

23
Q

what is the role of the ileum in the digestive system?

A

to digest food and absorb nutrients

24
Q

explain how the epithelial cells lining the small intestine are adapted for the absorption of glucose [6]

A
  • microvilli provide a large surface area
  • many mitochondria to produce ATP for active transport
  • carrier proteins for active transport
  • channel/carrier proteins for facilitated diffusion
  • co-transport of sodium ions and glucose
  • membrane-bound enzymes digest disaccharides and produce glucose
25
Q

what is the role of the large intestine in the digestive system?

A

to absorb water into the bloodstream

26
Q

what is the role of the salivary glands in the digestive system?

A

To secrete the enzyme amylase into the mouth, which hydrolyses starch into maltose

27
Q

what is the role of the pancreas in the digestive system?

A

To secrete pancreatic juice, which contains proteases to hydrolyse proteins, lipase to hydrolyse lipids, and amylase to hydrolyse starch

28
Q

Describe the processes involved in the absorption and transport of digested lipid molecules from the ileum into lymph vessels [5]

A
  • micelles contain bile salts, fatty acids and monoglycerides
  • carry fatty acids and monoglycerides to ileum lining
  • fatty acids and monoglycerides are absorbed by diffusion
  • triglycerides reform
  • chylomicron released via exocytosis
29
Q
A