3.2 Food production Flashcards

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1
Q

Agriculture

A

the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.

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2
Q

Most basic distinctions of types of farming

A
  • arable, pastoral and mixed farming
  • subsistence and commercial farming
  • extensive and intensive farming
  • organic and non-organic farming
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3
Q

Arable farming

A

cultivate crops and are not involved with livestock

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4
Q

Pastoral farming

A

involves keeping livestock such as dairy cattle, beef cattle, sheep and pigs

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5
Q

Mixed farming

A

cultivating crops and keeping livestock together on a farm

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6
Q

Subsistence farming

A

most basic of agriculture where the produce is consumed entirely or mainly by the family who work the land or tend the livestock

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7
Q

Commercial farming

A

sell everything the farm produces

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8
Q

Extensive farming

A

a relatively small amount of agriculture produce is obtained per hectare of land, so farms tend to cover large areas of land

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9
Q

Intensive farming

A

high inputs per unit of land to achieve high yields per hectare

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10
Q

Organic farming

A

does not use manufactured chemicals

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11
Q

Non-organic farming

A

uses manufactured chemicals to aid with the process of farming

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12
Q

An agricultural system

A

Inputs:
- Physical: temperature, soils, relief, seeds, animals, precipitation
- Human: labour, animal feed, manure, pesticides, fertilisers
- Capital: farm buildings, land, machinery, subsidies
Process: ploughing, planting, grazing, milking, lambing
Outputs: cereals, vegetables, flowers, milk, wool, crop waste

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13
Q

What factors might affect farming?

A
Human:
demand
social trends
technology
tax rates
the cost of growing different crops
transport network
markets
Physical:
water
type of climate
quality of soil
relief
temperature
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14
Q

Food shortage

A

a catastrophic food shortage due to lack of food or difficulties in food distribution, affecting large numbers of people

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15
Q

Causes of food shortages

A
rapidly rising population
droughts
low capital investment
tropical cyclones
civil wars
soil exhaustion
pests
rising food prices -> unrest
disease
poor distribution
natural disasters
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16
Q

Effects of food shortages

A

Short-term:
malnutrition -> people more likely to fall ill, not reaching pull intellectual potential

Long-term:
famine
poverty

17
Q

Possible solutions to food shortages

A
food aid 
- relief food aid
- programme food aid
- project food aid
The Green Revolution: growing drought-resistant crops such as wheat, maize etc.