3.1.3 Lipids Flashcards

1
Q

Name two groups of lipid?

A

Triglycerides

Phospholipids

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2
Q

How are triglycerides formed?

A

The condensation of one molecule of glycerol and three molecules of fatty acid

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3
Q

What bond is formed during the condensation of one molecule of glycerol and three molecules of fatty acid?

A

Ester bond

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4
Q

Where is the R group in a triglyceride?

A

The fatty acid molecule

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5
Q

Is the R group of a fatty acid saturated or unsaturated?

A

It can be both

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6
Q

How does a phospholipid differ from a triglyceride?

A

One group of fatty acids is removed

A phosphate containing group joins the molecule

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7
Q

How do lipids insulate?

A

A layer of fat under the skin

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8
Q

How do leaves reduce transpiration?

A

With a waxy cuticle on the upper surface of the leaf

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9
Q

Why do seeds need a fat store?

A

As an energy store to aid growth

When oxidised, lipids provide more than twice the energy as carbs and release valuable water

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10
Q

Where else are fats found in animals?

A

Around organs for protection (eg kidney)

Under the skin for insulation as fats are slow conductors of heat

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11
Q

Where are fats found in cells?

A

Cell membrane
Separate substances inside and outside cell
Contribute to flexibility

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12
Q

How do insects prevent dehydration?

A

They have a lipid based waxy cuticle

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13
Q

Why is triglyceride not a polymer?

A

There are no repeated subunits

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14
Q

What elements are involved in a triglyceride?

A

Carbon
Hydrogen
Oxygen (least)

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15
Q

What are the properties of a triglyceride?

A

Insoluble in water

Soluble in organic solvents (alcohol)

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16
Q

What’s the general formula of a triglyceride?

17
Q

Describe saturated fats?

A

Single carbon-carbon bonds
Straight chains
More dense at room temperature
Straight chains are compact

18
Q

Describe unsaturated fats?

A

One or more carbon-carbon double bonds
Kinky chains as double bonds make it bend
Less dense so liquid at room temperature
Kinky chains can’t be tightly packed

19
Q

What’s the difference between a monounsaturated fats and polyunsaturated fats?

A

Monounsaturated fats have just one carbon carbon double bond whereas polyunsaturated fats have more than one carbon carbon double bond

20
Q

What’s the structure of a triglyceride?

A
H      O
H-C-O-C-R
    H      O
H-C-O-C-R
    H      O
H-C-O-C-R
    H
21
Q

Describe the test for a lipid?

A

Take a dry, grease-free test tube
Add ethanol to solution
Shake to dissolve any lipid
Add water and shake
A cloudy white emulsion indicates a lipid is present
Repeat with water instead of solution X (should remain clear)

22
Q

Why does a sample containing a lipid produce a cloudy-white colour in the lipids test?

A

The alcohol with the lipid in doesn’t dissolve in water so forms an emulsion

23
Q

Why are phospholipids useful as cell membranes?

A

The two layers of phospholipids have hydrophobic ends facing toward each other to make a micelle which controls what substances come in and out

24
Q

List the 4 main roles of lipids.

A

Source of energy
Waterproofing
Insulation
Protection

25
What is the formula for glycerol?
CH2OH
26
What is the formula for a fatty acid?
HOOC
27
Why are hydrocarbon chains with no carbon to carbon double bonds described as saturated?
All carbon atoms are linked to the maximum possible number of hydrogen agoms
28
What makes triglycerides good storage molecules?
Low mass to energy ratio Lots of energy stored in a small volume Good for animals as it reduces the mass they have to carry as they move
29
Why don’t triglycerides affect the water potential of a cell?
They’re large and non polar This makes them insoluble in water So their storage doesn’t affect osmosis in cells
30
How do triglycerides provide a good source of water?
High ratio of hydrogen to oxygen atoms | This means they release water when oxidised
31
What makes phospholipids polar?
``` Each end (pole) behaves differently in water Hydrophilic heads (phosphate molecules) attract water Hydrophobic tails (2 fatty acids) repel water ```
32
How does the phospholipid structure have any association with cell recognition?
By combining with carbohydrates within the cell-surface membrane they can form glycolipids Glycolipids are important in cell recognition