3 - Nutrition & Macromolecules Flashcards

1
Q

What 4 vitamins are fat-soluble?

A

A
D
E
K

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2
Q

What 2 vitamins are water-soluble?

A

B
C

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3
Q

Which enzyme breaks down lipids?

A

Lipase

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4
Q

Which enzyme breaks down proteins?

A

Protease

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5
Q

What are the 6 main classes of nutrients?

A

1) Carbohydrates
2) Proteins
3) Lipids
4) Vitamins
5) Minerals
6) Water

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6
Q

What are the 3 macromolecules?

A

1) Carbohydrates
2) Proteins
3) Lipids

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7
Q

What are essential nutrients? Give examples.

A

Chemicals that the body is unable to make and must be ingested.

Some amino acids, carbohydrates, and fatty acids.
Water
Most vitamins and minerals

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8
Q

What is the fancy name for carbohydrates?

A

Saccharides

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9
Q

What are polysaccharides? What are they broken down by?

A

Long chains of carbohydrates. Glycogen, starch & cellulose.

Salivary amylase, pancreatic amylase.

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10
Q

What are disaccharides? What are they broken down by?

A

Sucrose, lactose, maltose.

Sucrase

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11
Q

What are 3 monosaccharides?

A

Glucose, galactose, fructose.

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12
Q

Smallest -> largest, what are the building blocks of proteins?

A

Amino acids
Peptides
Polypeptides
Protein

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13
Q

What is the makeup of amino acids?

A

Amine
Carboxyl group
Hydrogen
Side group

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14
Q

How is protein digested?

A

Pepsin (stomach)

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15
Q

How are polypeptides digested?

A

Trypsin (duodenum)

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16
Q

Where are peptides absorbed?

A

Villi & microvilli in small intestine

17
Q

What is the most common form of lipid?

A

Triglyceride

18
Q

How are lipids digested?

A

Bile from gall bladder
Lipase (pancreas)