3 - Grover - Introduction to Sensory Systems Flashcards
Why do sensory systems exist?
Convert external and internal environments to chemical or electrical signals for monitoring
Make adaptive changes
Transduction
Conversion of physical signal (energy) into neural signal (change in membrane potential)
Encoding
Representation of qualitative and quantitative aspects of the stimulus
Perception
Conscious awareness of stimulus
Modality
Quality of the stimulus, determined by the nature of the energy transduced
Modality for External: Skin? Type of receptor?
Touch, temperature, itch, pain
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Cutaneous, subcutaneous, nociceptors
What are modalities of internal sensory system?
Receptors?
Joints, muscles, tendons, inner ear–proprioception, balance
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muscle spindle, golgi tendon organ, vestibular hair cell
Adequate Stimulus
Unique form of energy that activates a specific receptor at low energy level
Ex: Light is adequate stimulus for photoreceptors
Intensity
Strength of stimulus, nervous system uses frequency coding to translate intensity
Sensory Threshold
Lowest intensity which can reliably (50% of the time) be detected, inversely related to sensitivity
High Treshold = Low Sensitivity
Duration
Why might receptor output not equal stimulus?
Length of the stimulus
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Adaptation
Slow Adapting
vs
Rapid Adapting
Slow: Continue to fire as long as stimulus present, provide information about static properties, signal duration
Fast: Dynamic aspects of stimulus, fire in response to change in stimulus
Receptive Field
Specific spatial location within sensory organ where stimulus energy is effective; for tactile this is a portion of the skin
Mechanosensitive Ion Channel (stretch-gated ion channel)
Membrane deforms, opening cation (Na+, K+) channels
Cutaneous Tactile Receptors: Pacinian, Meissner, Ruffini, Merkel disks
Channels work same was a nACh, ionotropic glutamate receptors
Transient Receptor Potentials (TRP) Channels
Can be cold (12-35) or warm (25-47)
Can also be stimulated by chemicals
Menthol (cold), Capaicin (warm)