2.A - India CS - human and physical factors combined affect FS Flashcards

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1
Q

India background

A
  • 17M + people annually = 1.3B population
  • 2nd largest producer of wheat and rice globally
  • 1/3rd of world’s hungry
  • imports vast quantities of grains to feed rapidly growing population
  • recent decline in production is due to poor harvests
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2
Q

physical challenges

A

water shortages
climate change
soil erosion
physical environment

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3
Q

physical environment

A
  • range = mountains, deserts, grasslands, tropical and temperate forests
  • soil condition = baked, hard but fertile
  • Punjab region = 2% of country snd provides 2/3rds of food grain
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4
Q

what is the region called in India is called ‘the bread basket of India’?

A

Punjab Region

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5
Q

Punjab region

A
  • climate = semi-arid
  • annual precipitation 630mm annually
  • 21 degrees - optimum temp for wheat
  • hot, rainy and cold seasons experienced
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6
Q

water shortages

A
  • unreliable monsoon rains = drought
  • farmers have to draw more ground water to irrigate crops
  • increases decline in water table
  • 80% overexploited
  • result: drill deeper wells = increase purchases on expensive equipment increasing farmer stress increasing suicide rates
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7
Q

climate change

A
  • rising temps and heatwaves = crops reached max heat tolerance = decreased yields
  • floods and droughts = rapidly increasing the fall in the water table
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8
Q

soil erosion - physical

A
  • intense and heavy rain decreased infiltration
  • increased overland flow = increased erosion
  • 40% run off = loss of nutrients in soils
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9
Q

human challenges

A
soil erosion 
green revolution 
government policy 
globalisation
deforestation = overgrazing
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10
Q

soil erosion - human

A
  • inadequate water management

- added small dams to slow loss of water

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11
Q

green revolution

A
  • aim to make India self-sufficient and reduce imports
  • new crops = more resistant to rainfall and wind damage
  • increased employment in agro-chemical sector
    BUT
  • HYVs dependent on irrigation and intensive use of chemicals fertilisers and pesticides, favouring wealthier farms = increased poverty gap
  • agro-chemicals affected soil and water quality
  • high costs of inputs = debt issues for farmers
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12
Q

government policy

A
  • national food security bill- focused on subsiding grain
  • insufficient in practice as focus on symptom not the cause of issue
  • issue = money not storage
  • neglected: ineffective transport and storage infrastructure = food waste and - - high food prices and limited quality and quantity go food supply
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13
Q

food waste

A
  • transporting and storing issues
  • harvest and labour doable but lack of infrastructure (no canning pr preserving - factories) = food waste
  • in poor countries food waste = at farms themselves not consumer level
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14
Q

globalisation

A
  • increased global markets = negative impacts on India
  • subsistence farmers unable to compete with intensive, large agribusinesses
  • increase imports from Acs = short term solution
  • subsistence farmers forced into high value crops = they’re food insecure because sceptical to physical geography drawbacks and cannot mitigate
  • GM crops sold at high prices and aren’t sustainable - contain suicide gene
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15
Q

GM crops suicide gene

A
  • after one harvest this gene kills seedling = no fertilisation can take place
  • companies increase prices but farmers are reliant on them = need to buy more
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16
Q

deforestation resulting in overgrazing

A
  • deforestation occurs to increase farming land
    BUT
  • exposes soils to wind and water erosion
  • overgrazing via livestock (sheep and cows): eating vegetation, compressing soils
  • an increase of cows as an increase of population
17
Q

measures to increase food security in the future

A
  • government investment
  • better prices for farmers
  • reduced input costs
  • focus of local food security
  • appropriate technology
18
Q

government investment

A
  • price support for wheat and rice
    BUT
  • farmers need investment in machinery, fuel, seeds, fertilisers and pesticides
19
Q

prices for farmers

A
  • direct selling through farmers’ markets guarantees better prices for farmers
20
Q

reduced inputs costs

A
  • co-operative farming = machinery and labour is shared

- organic farming = less dependence on fertilisers and pesticides

21
Q

focus on local security

A
  • inefficient storage and distribution systems = food doesn’t reach the rural areas
  • local food distribution centres and infrastructure improvements made
22
Q

technology

A
  • appropriate technology to ensure increased management of scarce water supplies
  • focus on cheap and easy to use = no demand for fuel or skilled workers
  • eg - small wells > large reservoirs