2.8 cell respiration Flashcards
why does reduction in volume in a respirometer correspond to use of oxygen?
- alkali is used to absorb CO2
- reductions in volume are due to use of oxygen
what is cellular respiration?
- conversion of energy from one form to another (not in type of energy but rather nature of energy storage form in terms of molecules)
- cell metabolises variety of organic compounds to produce atp as source of energy
- e.g. C6H12O6 + 6O2 –> 6CO2 + 6H2O + atp + heat (lost in the process; important for thermoregulation and caused by 2nd law of thermodynamics: all things tend to go into a state of entropy (disorder / chaos) –> when energy is converted from 1 form to another, some energy is always lost as “waste energy” in the form of heat)
- metabolic pathways involve enzymes
how is energy released from atp? (atp = adenosine triphosphate)
made up of:
- adenine nitrogenous base
- 5 carbon sugar ribose
- 3 phosphate groups
- energy released from atp when HYDROLYSIS occurs and 1 phosphate molecule is used to phosphorylate another molecule, transferring phosphate molecule in process
- atp is used as a form of energy currency
- vs glucose, used as storage molecule for energy and not directly used
how does aerobic respiration in a cell work?
conducted in 3 phases:
1. glycolysis: occurs in cell cytoplasm; glucose molecule converted into 2 pyruvate molecules [PRODUCES NET 2 ATP MOLECULES]
- glucose (6 carbon sugar) –> 2 pyruvate (2 X 3 carbon sugar) + 2 atp
2. (a) conversion of pyruvate into a 2-C compound (link reaction)
(b) 2-C compound used in cycle (kreb’s cycle / tri-carboxylic acid cycle) to produce atp and other high energy compounds [tca –> NET 2 ATP MOLECULES]
3. oxidative phosphorylation: high energy compounds from tri-carboxylic acid cycle (tca cycle) is used to phosphorylate adp (adenosine diphosphate) into atp [NET 34 ATP MOLECULES]
STEPS 2 AND 3 IN MITOCHONDRIA
THUS TOTAL 38 ATP MOLECULES FROM FULL METABOLISM OF 1 GLUCOSE MOLECULE
how does anaerobic respiration in a cell work?
- everything in cytoplasm
- cell can undergo glycolysis [glucose –> 2 pyruvate]
- other reactions cannot proceed due to lack of oxygen
- only small amount (NET 2 ATP) produced when 1 glucose molecule is metabolised
- pyruvate formed converted into lactate (salt form of lactic acid) by enzyme lactate dehydrogenase
- in humans: pyruvate –> lactate
- in yeast: pyruvate –> ethanol + carbon dioxide
what is the use of anaerobic respiration in yeast?
- use of anaerobic cell respiration in yeasts to produce ethanol and carbon dioxide in baking
- microorganisms like yeast can undergo anaerobic respiration and carry out glycolysis to produce small amount of energy
- pyruvate formed is converted into alcohol instead of lactic acid
- used in the fermenting processes and bio-ethanol as a biofuel
- baking: yeast is used as a source of carbon dioxide
- carbon dioxide released during anaerobic respiration when the yeast consumes carbohydrates found in flour
- aerobic respiration will initially take place, but the oxygen will run out quickly and the yeast cells will switch over to anaerobic respiration
- tiny CO2 bubbles stretch the protein fibers within the dough -> dough rises
why and how is there anaerobic respiration during intense exercise for humans?
- glucose + enzymes = carbon dioxide + ethanol / lactic acid (in humans)
- intense exercise: oxygen used up rapidly due to high rate of aerobic respiration
- anaerobic respiration used to supplement aerobic respiration, RAPIDLY supplying additional small amounts of atp w/o need for oxygen
- more atp produced and available -> power of muscle contractions increased
- lactic acid (lactate) produced decreases pH within cell cytoplasm and disrupt other cellular reactions
- hence threshold of lactic acid that can be tolerated
- lactate must be broken down into CO2 and H2O in presence of O2