2.6 Environmental Control of Metabolism Flashcards

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1
Q

What do microorganisms do?

A

Microorganisms use a wide variety of substrates for metabolism and produce a range of products from their metabolic pathways

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2
Q

Why are microorganisms used?

A

Microorganisms are used due to their adaptability, ease of cultivation and speed of growth

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3
Q

What do microorganisms produce?

A

Microorganisms produce all the complex molecules required for biosynthesis, for example amino acids, vitamins and fatty acids.

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4
Q

What is an energy source derived from?

A

An energy source is derived either from chemical substrates or from light in photosynthetic microorganisms

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5
Q

Why are sterile conditions in fermenters required?

A

Sterile conditions in fermenters reduce competition with desired microorganisms for nutrients and reduce the risk of spoilage of the product

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6
Q

What is the lag phase?

A

The lag phase is where enzymes are induced to metabolise substrates

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7
Q

What is the log phase?

A

The log phase contains the most rapid growth of microorganisms due to plentiful nutrients

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8
Q

What is the stationary phase?

A

The stationary phase occurs due to the nutrients in the culture media becoming depleted and the production of toxic metabolites. Secondary metabolites are also produced such as antibiotics

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9
Q

How do secondary metabolites confer an advantage in the wild?

A

Secondary metabolites confer an ecological advantage by allowing the microorganisms which produce them to outcompete other microorganisms

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10
Q

What is the death phase?

A

The death phase occurs due to the toxic accumulation of metabolites or the lack of nutrients in the culture

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11
Q

What is a viable cell count?

A

Viable cell counts involve counting only the living microorganisms

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12
Q

What is a total cell count?

A

Total cell counts involve counting viable and dead cells

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13
Q

What do viable cell counts show?

A

Viable cell counts show a death phase where cell numbers are decreasing

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