2.5 Organic Compounds Essential to Human Functioning Flashcards

1
Q

Organic Compound

A

a substance that contains both carbon and hydrogen

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2
Q

a substance that contains both carbon and hydrogen

A

Organic Compound

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3
Q

functional group

A

a group of atoms linked by strong covalent bonds and tending to function in chemical reactions as a single unit

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4
Q

a group of atoms linked by strong covalent bonds and tending to function in chemical reactions as a single unit

A

functional group

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5
Q

Macromolecule

A

referred to as any large molecule

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6
Q

referred to as any large molecule

A

Macromolecule

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7
Q

Four Types of Organic Molecules Essential to Human Functioning

A

carbohydrates, lipids, proteins, and nucleic acids

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8
Q

carbohydrates, lipids, proteins, and nucleic acids

A

Four Types of Organic Molecules Essential to Human Functioning

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9
Q

Carbohydrates

A

class of organic compounds built from sugars, molecules containing carbon, hydrogen, and oxygen in a 1-2-1 ratio

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10
Q

class of organic compounds built from sugars, molecules containing carbon, hydrogen, and oxygen in a 1-2-1 ratio

A

Carbohydrates

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11
Q

Carbohydrates - Adenosine triphosphate (ATP)

A

composed of a ribose sugar, an adenine base, and three phosphate groups

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12
Q

composed of a ribose sugar, an adenine base, and three phosphate groups

A

Carbohydrates - Adenosine triphosphate (ATP)

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13
Q

Monomers

A

single units that make up polymers

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14
Q

single units that make up polymers

A

Monomers

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15
Q

Polymers

A

made up of monomers link by covalent bonds

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16
Q

made up of monomers link by covalent bonds

A

Polymers

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17
Q

Polysaccharides

A

contain a few to a thousand or more monosaccharides

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18
Q

contain a few to a thousand or more monosaccharides

A

Polysaccharides

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19
Q

Monosaccharides

A

a monomer of carbohydrates

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20
Q

a monomer of carbohydrates

A

Monosaccharides

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21
Q

Monosaccharides - Hexose Sugars

A

glucose, fructose, and galactose, each contain six atoms of carbon

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22
Q

glucose, fructose, and galactose, each contain six atoms of carbon

A

Monosaccharides - Hexose Sugars

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23
Q

Monosaccharides - Pentose Sugars

A

ribose and deoxyribose, each contain five atoms of carbon

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24
Q

ribose and deoxyribose, each contain five atoms of carbon

A

Monosaccharides - Pentose Sugars

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25
Disaccharides
a pair of monosaccharides
26
a pair of monosaccharides
Disaccharides
27
Disaccharides - Sucrose
table sugar
28
table sugar
Disaccharides - Sucrose
29
Disaccharides - Lactose
milk sugar
30
milk sugar
Disaccharides - Lactose
31
Disaccharides - Maltose
malt sugar
32
malt sugar
Disaccharides - Maltose
33
Disaccharides Reference
34
Polysaccharides - Starches
polymers of glucose stored in plant-based foods and are relatively easy to digest
35
polymers of glucose stored in plant-based foods and are relatively easy to digest
Polysaccharides - Starches
36
Polysaccharides - Glycogen
a polymer of glucose stored in the tissues of animals, especially in the muscles and liver
37
a polymer of glucose stored in the tissues of animals, especially in the muscles and liver
Polysaccharides - Glycogen
38
Polysaccharides - Cellulose
the primary component of the cell wall of green plants referred to as “fiber”, cellulose/fiber is not digestible
39
the primary component of the cell wall of green plants referred to as “fiber”, cellulose/fiber is not digestible
Polysaccharides - Cellulose
40
Polysaccharides Reference
41
Lipids
class of nonpolar organic compounds built from hydrocarbons and distinguished by the fact that they are not soluble in water
42
class of nonpolar organic compounds built from hydrocarbons and distinguished by the fact that they are not soluble in water
Lipids
43
Triglycerides
lipid compound composed of a glycerol molecule bonded with three fatty acid chains
44
lipid compound composed of a glycerol molecule bonded with three fatty acid chains
Triglycerides
45
Triglycerides Reference
46
Phospholipids
a bond between the glycerol component of a lipid and a phosphorous molecule
47
a bond between the glycerol component of a lipid and a phosphorous molecule
Phospholipids
48
Steroids (sterol)
lipid compound composed of four hydrocarbon rings bonded to a variety of other atoms and molecules
49
lipid compound composed of four hydrocarbon rings bonded to a variety of other atoms and molecules
Steroids (sterol)
50
Phospholipids & Steroids Reference
51
Prostaglandins
lipid compound derived from fatty acid chains and important in regulating several body processes
52
lipid compound derived from fatty acid chains and important in regulating several body processes
Prostaglandins
53
Proteins
an organic molecule composed of amino acids linked by peptide bonds
54
an organic molecule composed of amino acids linked by peptide bonds
Proteins
55
Amino Acid
is a molecule composed of an amino group and a carboxyl group, together with a variable side chain
56
is a molecule composed of an amino group and a carboxyl group, together with a variable side chain
Amino Acid
57
Amino Acid Reference
58
Peptide Bond
covalent bond formed by dehydration synthesis between two amino acids
59
covalent bond formed by dehydration synthesis between two amino acids
Peptide Bond
60
Peptide Bond Reference