25 - Nutrition and MSK Growth Flashcards

1
Q

What is the most important indicator for nutrition adequecy? How is this measured?

A

Growth: peak growth and requirements of nutrition per kilogram are during infancy phase.

Growth charts are the best way to measure growth and therefore assess nutrition.

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2
Q

At age 0-24 months, what is concern for future nutritional deficiencies or obesity?

A

<2nd percentile

>98th percentile

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3
Q

At age 2-20 years, what is the concern for future nutritional deficiencies or obesity?

A

<5th percentile: nutritional deficiencies or underweight

>95th percentile: overnutrition or obesity

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4
Q

When is it recommended that babies start eating solid foods?

A

4-6 months of age

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5
Q

What aer classic radiograph findings of rickets (VitD deficiency)?

A

Wide growth plate, flaring at the metaphysis, and cupping at the joints.

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6
Q

What is the primary function of VitD?

A

Maintain calcium and phosphorus levels: promotes absorption of Ca2+ and phosphorus in the GI tract to:

  • Support NMJ function
  • Support bone calcification
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7
Q

What does inadequate VitD cause?

A
  • Decreased calcium absorption
  • Prevent Osteoblast action
  • Results in failure of the bonse to mineralize = Ricketts
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8
Q

Describe the vitD metabolism upon oral intake?

A

Absorption requires normal fat metabolism, including pancreatic secretions, bile acid, adequate small intestine length, and functioning lymphatic system.

Stored in the liver and activated in the kidney.

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9
Q

Describe vitD internal synthesis?

A

Can be made from UV light by converting cholesterol form to a pre-vitamin D3.

High sun exposure does not guaruntee adequate vitD.

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10
Q

What type of people are at risk for a vitamin D deficiency?

A
  1. Inadequate intake: picky eaters, solidly breastfed infants, vegan diets
  2. Malabsorption: it’s fat souble and requires pancreatic enzymes for digestions.
  3. Dark skin: high melanin protects against UV rays which prevents VitD activation
  4. Inadequate sun exposure: common in infants and young children
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11
Q

What are the VitD requirements during pregnancy, infancy, and early childhood to adolescence?

A

Pregnancy: 600 IU

Infancy (0-1yr): 400 IU - concentration is very low in breastmilk. This is the amoutn necessary to prevent rickets.

Early childhood to adolescence (1-18yrs): 600 IU - adequate intake necessary for calcium utilization.

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12
Q

What are the most common dietary sources of vitD?

A

Animal forms: fatty fish (tuna, salmon, trout, mackerel) and dairy products.

Sun exposure (difficult in northern latitudes)

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13
Q

What is the function of calcium?

A

Primary function is to maintain bone structure.

  • Also aids in coagulation, endocrine and exocrine function, NMJ activity, and electrophysiology of the heart and smooth muscle.
  • Calcium absorption is highly dependent on VitD
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14
Q

Who is at risk for calcium deficiency?

A
  1. Preterm infants - majority Ca2+ absorbed in 3rd trimester
  2. Glucocorticoid therapy - impairs bone mineralization, decreases absorption, increases renal secretion
  3. Inadequate intake
  4. Malabsorption
  5. Advanged age: less calacium absorbed
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15
Q

What are the ways in which malabsorption puts people at risk for a calcium deficiency?

A

Fat malabsorption leads to calcium deficiency secondary to vitD deficiency (VitD is a fat soluble vitamin)

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16
Q

What effect does albumin have on calcium levels? How do you calculate a “corrected calcium”?

A

Low albumin may cause serum calcium levels to appear low; Albumin has lessed impact on ionized calcium.

Corrected calcium can be used to estimate actual serum calcium in non-critically ill pts: (0.8 x (4-pts albumin)) + serum Ca level

17
Q

What are the calcium requirements during pregnancy/lactation, infancy, and early childhood to adolescence?

A

Pregnany and lactation: 1300 mg/day

Infancy:

  • 0-6mo: 210 mg/day
  • 6-12mo: 270mg/day

Early childhood to adolescence:

  • 1-3: 500 mg/day
  • 4-8: 800 mg/day
  • 9-18: 1300 mg/day
18
Q

What are the best dietary sources of calcium?

A

Dairy (highest bioavailability), broccoli, legumes, and oysters.

Be sure to consume adequate VitD.

19
Q

What is the functon of folic acid?

A

Coenzyme in the metabolism of nucleic and amino acids by converting homocysteine to methionin (B12 is an essential part of this conversion).

20
Q

What results from a folic acid deficiency during pregnancy?

A

Congenital abnormalities due to altered metabolism

Closure of neural tube occurs 19-28 days after conception and over have of neural tube defects (NTDs) are suspected to be secondary to folate deficiency.

21
Q

What does folic acid deficiency in adults cause?

A

Macrocytic anemia.

22
Q

Who is at risk for a folic acid deficiency? What are the recommended doses during pregnancy/lactation and infanct to adolescence?

A
  • People with a low intake of fruits and vegetables.
  • Malnourished individuals
  • Under-supplemented during pregnancy

Pregnancy/lactation: 500-600microg/day (women with previous NTD require as much as 4000 microg/day

Infancy-adolescence: deficiencey is RARE

23
Q

What are some dietary sources of folic acid?

A

Fortified grains, dark green vegetables, beans, legumes.

Fortification of grains with folic acid in the late 90s has lead to a decrease in neural tube defects.

24
Q

What nutritional risks may cause someone to be calcium deficient?

A
  • Decreased calcium and VitD intake
  • Decreased calcium absorption due to high fiber intake and low VitD intake
  • Lactose intolerance

Pre-adolescence provides the “perfect storm” for nutritional deficiency

25
Q

What are some possible intervations if someone is calcium deficient?

A

Encourage dietary sources:

  • supplement non-lactose dairy produts or lactase enzyme containing foods
  • leafy greens
  • OJ

May require additional supplementation of both Ca and VitD if serum levels are significantly inadequate.

26
Q

When is peak bone mineralization? Why is this important?

A

Ages 18-20 years old; this is why it’s critical to get an adequate amount of Ca2+ during childhood and adolescent years.