2.4.4 Flashcards

Quality management

1
Q

What does ‘quality’ mean to the customer?

A
· Durability 
· Reliability 
· Design 
· Functionality 
· Value for money 
· Customer service 
· Meeting customer needs
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2
Q

Why is ‘value for money’ important?

A

In most markets there is room for products of different quality, therefore the customer must be satisfied that the price reflects that quality

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3
Q

Why is good design important?

A

So that the product can be produced: efficiently, reliably, and at the lowest possible cost

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4
Q

Why are quality products good for a business?

A

· It allows you to charge a premium price
· Helps to attract and retain good staff
· Good brand reputation
· Retailers want to stock the product
· Fewer returns/replacements means a lower cost to the business
· It gives you a competitive advantage
· It helps the marketing of the company
· The product can become more price inelastic if customers perceive it to be of higher quality

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5
Q

What effect(s) does quality have on competitiveness?

A

· Fewer businesses are competing solely on price
· At a similar price, the higher quality product is likely to win
· Quality can enable a business to differentiate their product from others

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6
Q

Where is quality important, other than in the product itself?

A

· The buying process
· Product reliability
· Cost of ownership
· After-sales service

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7
Q

What do poor quality products mean for a business?

A

· Lost customers (expensive to replace) and may tell others, especially online
· Product replacement increased unit cost
· Warranty claims cost money
· Cost of wasted materials
· If a competitors are achieving higher quality then a business will suffer

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8
Q

What are some tangible ways quality can be measured?

A
  • Reliability
  • Functions and features
  • Number of returns/defects
  • Cost of ownership
  • Support levels
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9
Q

What are some intangible ways quality can be measured?

A
  • Customer surveys
  • Brand image
  • Market reputation
  • Exclusiveness
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10
Q

What is quality control?

A

The process of inspecting a product to ensure they meet required standards - it is where products are inspected at the end of a production line and the defective ones are removed

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11
Q

What idea is quality control centred around?

A

Mainly about ‘detecting’ defective output rather than preventing it - it is the traditional method of quality management

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12
Q

What are the 3 main stages of inspection in quality control?

A
  1. Check the raw materials, before the production process
  2. At a point during the production process, take a sample from the production line and test it
  3. Test a finished good before it is sent to customers
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13
Q

What are the advantages of quality control?

A

· It stops faulty products reaching customers
· An external inspector is better placed to find problems in a business
· Inspectors are specially trained

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14
Q

What are the disadvantages of quality control?

A

· Workers are not as encouraged to take responsibility
· High level of rejected products
· More waste, most costs, less profit and profitability

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15
Q

What is quality assurance?

A

This is an approach that aims to achieve quality by organising every process to get the product ‘right first time’ and prevent mistakes ever happening. This is also known as a ‘zero defect’ approach.

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16
Q

What 3 things does quality assurance focus on?

A

○ If the production process is well controlled, then the quality will be ‘built in’
○ If the production process is reliable, there is less need to inspect production output (quality control)
○ There is more emphasis on ‘self-checking’ by workers, than by inspectors.

17
Q

What are some advantages of quality assurance?

A

· It reduces cost at every stage as there is less wastage
· It is more profitable
· There are lower levels of variance with higher quality
· Workers feel more motivated and have more of a sense of ownership and responsibility - Herzberg theory of motivation

18
Q

What are 6 characteristics of quality assurance?

A
  • Medium-Long term process
  • Focuses on processes – how things are made/delivered
  • Achieved by improving production processes
  • Targeted at whole organisation
  • Emphasises the customer
  • Quality is built into the product
19
Q

What are 6 characteristics of quality control?

A
  • Can be implemented at short notice
  • Focus on outputs – work-in-progress and finished goods
  • Achieved by sampling and checking (inspection)
  • Targeted at production activities
  • Emphasises required standards
  • Defect products are inspected out
20
Q

What is T.Q.M?

A

Total quality management

21
Q

What is total quality management?

A

A form of Quality Assurance - A management philosophy committed to a focus on continuous improvements of product and services with the involvement of the entire workforce

22
Q

What is the aim of TQM?

A

maintaining quality throughout the organisation and to stop problems before they occur, rather than finding them after they occur

23
Q

What are 6 features of TQM?

A

· Takes into account customers’ views when planning the production process
· Quality Chains
· Company wide quality policy
· Everyone involved and ‘pride in the job’
· Stresses role of the responsibility and aims to make workers accountable
· Audits to check quality

24
Q

What is S.P.C?

A

Statistical Process Control

25
Q

What does SPC involve?

A

Collecting of data relating to the performance of a process – diagrams, charts, and graphs - the aim may be to reduce variance.

26
Q

What are 3 ways SPC is achieved?

A

· Teamwork, a way of solving problems (sharing of information)
· A general policy of ‘zero defects’
· Quality circles

27
Q

What are ‘quality circles’ in SPC?

A

Small groups of staff, usually from same work area, who meet on a regular and voluntary basis – attempt to solve problems and make suggestions – pay and conditions are normally excluded/ Team will present ideas to management – also involved in implementing and monitoring the effectiveness of solutions.

28
Q

What are 6 advantages of using TQM?

A
  • Focuses on needs of customers and relationships between suppliers and customers
  • Achieve quality in all aspects of the business, not just product/service quality
  • Aim to remove waste and inefficiencies
  • Find improvements and develop measures of performance
  • Develop team ethos to problem solving
  • Continually review to develop a strategy of continuous improvement
29
Q

What are 6 disadvantages of TQM?

A
  • Training and development costs of new system
  • Only works if commitment from whole business
  • Bureaucratic – docs and regular audits – difficult for small firms?
  • Stress is placed on process not product
  • Requires strong leadership
  • Disruption and costs may outweigh benefits
30
Q

What is Kaizen?

A

Japanese for ‘continuous improvement’. Every aspect of life is improved and everyone in the business is involved. An important part of lean production.

31
Q

What are the principles of kaizen?

A
  • Time wasted either before starting tasks or walking unnecessarily
  • Irregular use of a machine
  • Checking there aren’t excessive demands upon machines and workers
32
Q

What is the key element of kaizen?

A

Eliminating waste and continuously improving