2.4 - Enzymes Flashcards

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1
Q

Why enzymes are known as specific

A
  • Shape of active site
  • complementary
  • to correct substrate
  • will form ESC
  • any other substrate will not
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2
Q

Enzyme action – induced fit hypothesis

A
  • As the substrate binds to the active site, the enzyme changes shape slightly
  • The active site is tighter around the substrate molecules
  • Oppositely charged groups on the substrate and active site interact and hold the substrate
    molecule in place. This is the enzyme substrate complex (ESC)
  • The enzyme’s shape change puts strain on the bonds in the substrate which destabilises it,
    causing the reaction to occur more easily
  • The product(s) is formed (enzyme product complex) and because it is a different shape to
    the reactant it is released from the active site.
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3
Q

Explaining the effect of temperature on enzyme activity

A

Up to and at optimum:

  • As molecules are heated they gain kinetic energy and move around faster - this results in more frequent collisions
  • This results in more enzyme substrate complexes and therefore a higher (max) rate of reaction and more product formed

Above optimum:

  • Molecules have more kinetic energy
  • Enzymes vibrate too much and weaker bonds are broken (ionic and H)
  • The tertiary structure of the enzymes are changed
  • This means the active site loses complementary shape
  • No ESCs can form as substrate doesn’t fit into active site
  • The enzymes have denatured
  • This is irreversible so reaction stops
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4
Q

Explaining the effect of pH on enzyme activity

A

Not at optimum

  • Change in pH or H+ ions alters distribution of charge on the enzyme molecule
  • This causes the hydrogen and ionic bonds to break
  • This means the enzyme loses its tertiary structure
  • This changes the shape of the active site of the enzyme
  • Substrates are no longer attracted to the active site beause the H+ ions have altered its charge
  • Substrates can’t bind to the active site as it is no longer complementary
  • No ESCs can form = no product = no reaction
  • Enzymes are denatured at extremes of pH (for that enzyme)

At optimum
- At their optimum, the conc of H+ ions gives the tertiary structure the best shape = most complementary active site.

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5
Q

Explaining the effect of increasing enzyme concentration on enzyme activity (fixed concentration of substrate)

A

As long as the substrate is in excess:

  • as enzyme conc increase, reaction rate increases
  • more enzymes = more active sites =more ESCs form so more product = higher rate of reaction

As the substrate is used up (not in excess):

  • When substrate is used up the rate will decrease as less product is formed
  • Substrate is limiting
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6
Q

Explaining the effect of substrate concentration on enzyme activity (fixed concentration of enzyme)

A

As long as enzymes in excess:

  • as substrate conc increase, rate of reaction increases
  • more substrate = more frequent collisions between active sites and substrate = more ESCs = more product = higher rate

When all active sites occupied:

  • it is not possible for more ESCs to form at any one time = increasing the substrate conc further has no further effect on the rate - the rate plateaus
  • the enzyme concentration is a limiting factor
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7
Q

Competitive inhibitors

A
  • Competitive inhibitors have similar shapes to an enzymes’ substrate
  • Their shape is complementary to the active site so they can bind with it and block it
  • This prevents ESCs from forming and slows rate of reaction - no products can be formed
  • do not bind permanently to the active site - action is reversible
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8
Q

Non-competitive inhibitors

A
  • Non-competitive inhibitors fit into the allosteric site on an enzyme
  • This alters the tertiary structure of the enzyme and changes the shape of the active site
  • This means the substrate can no longer fit into the active site, so no ESCs can form - rate of
    reaction decreases
  • bind permanently to the enzymes - their effect is irreversible - the enzymes become
    useless
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9
Q

Explaining the effect of competitive inhibitor concentration on enzyme activity

A
  • rate determined by relative concentrations of substrate/inhibitor
  • more inhibition if substrate conc. is lower than inhibitor conc
  • there is a higher chance of inhibitor entering active site than substrate = less ESCs = less
    product
  • effects can be reversed by increasing substrate conc.
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10
Q

Explaining the effect of non-competitive inhibitor concentration on enzyme activity

A
  • Increasing substrate conc has no effect on the rate because they bind irreversibly - if all
    enzymes have a non-competitive inhibitor bound, the reaction will stop
  • Changing the conc of inhibitors will reduce the rate further = fewer ESCs = less product
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