23 - Alcohols & Carboxylic Acids Flashcards

1
Q

What’s the functional group in alcohols?

A

-OH

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2
Q

How can alcohols be used to form alkenes?

A

Alcohols can be dehydrated to form alkenes

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3
Q

What does functional group mean?

A

The atom or group of atoms in a molecule that is responsible for its main chemical reactions

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4
Q

What is the general formula of alcohols?

A
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5
Q

What’s the molecular formula of alcohol?

A
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6
Q

What is the molecular formula of Methanol?

A
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7
Q

What is the structural formula of Methanol?

A
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8
Q

What is the molecular formula of Ethanol?

A
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9
Q

What is the structural formula of Ethanol?

A
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10
Q

What is the molecular formula of Propanol?

A
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11
Q

What is the structural formula of Propanol?

A
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12
Q

What is the molecular formula of Butanol?

A
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13
Q

What is the structural formula of Butanol?

A
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14
Q

What is the functional group in Carboxylic acids?

A
  • COOH
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15
Q

What’s the general formula for carboxylic acids?

A
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16
Q

Any alcohol can be oxidised to form which product?

A

A carboxylic acid

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17
Q

What are the uses of ethanol?

A
  • A fuel for vehicles
  • Raw material for the chemical industry
  • Alcoholic drinks
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18
Q

What is the Ethanol in alcoholic drinks made from?

19
Q

How can ethanol be produced?

A
  • By fermentation with yeast
  • Produced from carbohydrates
20
Q

What conditions need to be met in order to produce ethanol by fermentation?

A
  • Mixture must be kept warm (25-35 degrees Celsius)
  • Under anaerobic conditions
  • Sugars dissolved in water & mixed w/ yeast
21
Q

How do you produce a concentrated solution of Ethanol?

A

Ethanol is separated from the reaction mixture using fractional distillation
* Water & ethanol are heated
* Ethanol evaporates first, cools & condenses

22
Q

What percentage of alcohol concentration does fermentation produce?

23
Q

Why can fermentation only produce 15% concentrated alcohol?

A

Higher concentrations kill the yeast cells

24
Q

Why must the mixture be kept warm & in anaerobic conditions when producing Ethanol?

A

Warm - so reaction is fast enough but yeast doesn’t denature

Anaerobic - Only Co2 & water would be produced if its in aerobic conditions

25
Q

Why does ethanol evaporate before water in fermentation?

A

As the bp of ethanol is lower than water

26
Q

What is an organic compound?

A

A compound that has a central framework of carbon atoms onto which hydrogen & other atoms are attached

27
Q

Give some examples of organic compounds

A
  • Methane
  • Ethanol
28
Q

What are the similar properties of alcohols?

A
  • Produce Co2 & water on complete combustion
  • Can be oxidised to form carboxylic acids
  • React w/ reactive metals, forming hydrogen as one of the gas products
29
Q

What are some uses of alcohols?

A
  • Solvents for cosmetics, medical drugs & varnishes
  • Alcoholic drinks
  • Methanol & ethanol are widely used as fuels (and can be made from renewable resources)
30
Q

What’s the molecular formula for methanoic acid?

31
Q

What’s the structural formula for methanoic acid?

32
Q

What’s the molecular formula for ethanoic acid?

33
Q

What’s the structural formula for ethanoic acid?

34
Q

What’s the molecular formula for propanoic acid?

35
Q

What’s the structural formula for propanoic acid?

36
Q

What’s the molecular formula for butanoic acid?

37
Q

What’s the structural formula for butanoic acid?

38
Q

What are oxidising agents?

A

A substance that causes another substance to be oxidised in an oxidation reaction

39
Q

What are the similar properties of carboxylic acids?

A
  • Form solutions with a pH of less than 7 (if soluble)
  • React w/ metals to form salt & hydrogen
  • React w/bases to form salt & water
  • React w/carbonates to form salt, water & Co2
40
Q

Why are the acidic properties present in carboxylic acids?

A

Due to the -COOH group

In solution, this group forms a hydrogen ion while the rest of the molecule forms the negative ion that makes the salt

41
Q

What can vinegar be used to test for?

A

Carbonate rocks like chalk & limestone (calcium carbonate)

42
Q

What happens to wine if it is left open to the air?

A

It turns to vinegar due to a reaction between ethanol and oxygen
—> Product is ethanoic acid

43
Q

Core practical: Combustion of alcohols

How would you measure the energy given out by combustion of different alcohols?

A

1) Measure the mass or an alcohol burner & cap. Record the mass & name of the alcohol

2) Place alcohol burner in the centre of a heat resistant mat

3) Use a measuring cylinder to add cold water to a conical flask

4) Measure & record initial temp of water. Clamp flask above Bunsen burner

5) Light the wick of burner & allow water to hear up by 40 degrees

6) Replace cap on burner & measure final temp of water

7) Measure mass of alcohol burner & record mass

8) Calculate mass of alcohol burned to produce a 1 degree rise in temp

44
Q

Core practical: Combustion of alcohols

What are the expected results of this practical?

A

Temp is raised more as chain length of alcohol increases
—> Bc combustion of longer chain alcohols releases more energy