2.2 (Water) Flashcards

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1
Q

What is the essential idea?

A

Water is the medium of life

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2
Q

Discuss the structure of a water molecule.

A
  • Two hydrogen atoms, covalently bound to an oxygen atom
  • Electrons are shared but not equally
  • Oxygen atoms have 8 protons and hydrogen atoms have 1
  • This means oxygen atoms attract electrons more strongly
  • Oxygen end of the molecule becomes slightly negative and the hydrogen end becomes slightly positive
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3
Q

Discuss covalent bonds.

A
  • Covalently bonded molecules that have a slight potential charge are polar
  • The slightly charged regions of the water molecule can attract other polar compounds
  • Water molecules can associate via weak hydrogen bonds
  • Hydrogen bonds are transitory in nature – they constantly form, break and re-form
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4
Q

Discuss cohesion.

A
  • Results due to polarity and ability to form hydrogen bonds
  • Hydrogen bond are weak but the large number gives cohesive forces strength
  • Tend to stick to one another
  • Water droplets form because the cohesive forces are trying to pull the water into the smallest possible volume, a sphere
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5
Q

Discuss adhesion.

A
  • Water molecules stick to non-water polar surfaces
  • Capillary action is caused by the combination of adhesive forces causing water to bond to a surface
  • The sides of a xylem vessel and the cohesive forces bonding water molecules together. Capillary action is helpful in the movement of water during transpiration and also when you drink using a straw.
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6
Q

Discuss solvent properties.

A
  • Water can dissolve many organic and inorganic substances that have charged or polar regions.
  • The polar attraction of large quantities of water molecules can interrupt intramolecular forces (such as ionic bonds) and resulting in the dissociation of the atoms
  • Positive atoms, end up being surrounded by the negative oxygen regions of water molecules and the Cl- being surrounded by the positive hydrogen region of water molecules
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7
Q

Discuss thermal properties.

A
  • High specific heat capacity
  • High heat of vaporisation and fusion
  • Temperature of water remains relatively stable
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8
Q

Discuss water as a coolant.

A
  • Water removes a lot of energy when it evaporates

- Felt as a cooling sensation; excess heat is removed from the body, skin and blood vessels are cooled

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9
Q

Define hydrophilic.

A

Substances chemically attracted to water (all substances which dissolve in water are hydrophilic)

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10
Q

Define hydrophobic.

A

Substances repelled by or insoluble in water (nonpolar)

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11
Q

Discuss glucose in relation to water.

A

Freely soluble and carried by the blood plasma

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12
Q

Discuss amino acids in relation to water.

A

Soluble in water, but R group varies, from polar, non-polar or charged. R group determines degree of solubility. Carried by blood plasma

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13
Q

Discuss oxygen in relation to water.

A

Non-polar, only just soluble in water. As temperature increases, solubility decreases. Carried in red blood cells by hemoglobin

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14
Q

Discuss fats in relation to water.

A

Large, non-polar molecules, insoluble in water. Carried in blood inside lipoprotein complexes

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15
Q

Discuss cholesterol in relation to water.

A

Molecules are hydrophobic, apart
from a small hydrophilic region at one end. Not enough to make cholesterol dissolve in water. Carried in blood in lipoprotein complexes

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16
Q

Discuss lipoprotein complexes in relation to water.

A
  • Outer layer consists of single layer of phospholipid molecules
    hydrophilic phosphate heads of the phospholipids face outwards and are in contact with water
  • Hydrophobic hydrocarbon tails face inwards and are in contact with the fats
    cholesterol molecules are positioned in the phospholipid monolayer - hydrophilic region facing outwards
  • Proteins are also embedded in the phospholipid layer
17
Q

Discuss sodium chloride in relation to water.

A

Ionic compound, freely soluble in water, dissolving to form sodium ions and chloride ions. Carried in blood plasma