2104 - Significance of Seed Propagation & Seed Structure Flashcards
What is a seed?
A seed is the structure that forms from a fertilised, ripe ovule of an angiosperm or gymnosperm plant.
It is a product of sexual reproduction.
Plant benefits:
Genetic variation between each seed allows the plant population to adapt to environmental conditions or changes within it.
Horticultural Benefits of Propagating from Seed
- Genetic variation will lead to new cultivars (plant breeding)
- Greater chance of some individuals being disease resistant
- Greater chance of some individuals being drought or cold hardy
- Large number of plants can be produced from one
(collection and prorogation of own stock, easier.cheaper to produce large quantities of plants) - Easy to store and transport
- Less risk of disease transfer (than cuttings)
- Some species may only be propagated by seed
Horticultural Limitations of Propagating from Seed
- Genetic variation = lack of uniformity
- some seed had complex dormancy mechanism, which makes germination difficult, requires expertise.
- Not all seed is viable, nor do all plant produce viable seed.
- Seed loses viability over time
- Woody perennials can take years to reach maturity
- Recalcitrant (unorthodox) seed won’t store for long
Dicot seed parts - structure
Testa - seed coat Radicle - forms first root Micropyle - entry point for water (germination), gaseous exchange Hillum - seed attachment point to the ovary Hypocotyl - joins radicle to cotyledons Cotyledon - seed leaves or storage Epicotyl - joins cotyledons to plumule Plumule - become first true leaves
Plant examples propagated by seed - Vegetables
Vegetables:
Daucus carota
Solanum lycopersion
Plant examples propagated by seed - Annuals
Annuals:
Helianthus annuus
Lobelia erinus
Plant examples propagated by seed - Lawn Grasses
Lawn Grasses:
Lolium perenne
Plant examples propagated by seed - Woody plants
Woody plants:
Fagus sylvatica
Plant examples propagated by seed - Seasonal bedding
Seasonal Bedding:
Calendula officinalis
Nigella damascena
Plant examples propagated by seed - Others
Glasshouse salads, Herb production, green manures, garden wild flower meadows
Seed collecting checklist
- Collect at correct stage of ripening
- Healthy Plant
- Free of P&D
- Plant that is true to type
- Note the provenance of parent plant
- label seed batches accurately
Dry Seed collecting
Phaseolus vulgaris
Harvest:
Removing pods from plants as the ripen with sterile secateurs. On a dry day to avoid infections. Place in a dry container and label. Location, Date etc…
Separate:
Spererate seeds from pod and leave to dry on newspaper for 7-10 days turning regularly.
Clean:
Clean the seed by removing debris by hand or using a sieve
Grade:
Grade and reject any seeds clearly not viable, diseased or too small
Store and Package:
In dry cool conditions in a paper bag or plastic box with a silica gel sachet.
Labelled with Genus, Species, Cultivar, Date collected, provenance.
Fleshy fruit seed collecting
Solanum lycopersicon
Harvest: removing dry skinned, ripe, P&D free fruit from plant using clean secateurs.
Remove from stalk, place in fresh water.
Macerate:
Macerate the fruit by pulping it through a sieve without damaging the seed.
(soak in water for a few days to seperate the pulp from the seed)
Clean:
Clean the seeds by washing in a sieve
Dry:
Dry the seed by placing onto wax-paper and place in a warm dry place for 1-2 weeks.
Clean:
Clean the seed by removing debris or using a sieve
Store:
In a dry paper bag or plastic box with a silica gel.
Label with Genus, Species, cultivar, Date collected, site/provenance.
Recalcitrant / Orthodox Seed
Recalcitrant:
Quercus roubar, Aesculus hippocastanum
Very short viability, few months, ussually fleshy and moist.
(lots of stored energy for long seedling length before reaching light)
Orthodox:
Phaseolus vulgaris, Solanum lycopersicum
Most species, medium to long term viability 2 - 10 years. Dry seeds.
Seed Storage - Temperature
Seed viability is usually extended as temperatures fall to around 3-5c.
Aerobic respiration rate in the seed is greatly reduced.