2.1 How has globalization changed business? Flashcards
What does MNCs stand for?
Multinational corporations
What are MNCs?
are enterprises that produce and distribute goods and services in more than one country and often in many countries
What are MNCs also referred to?
International corporations
Its estimated that MNCs account for more than ______% of the world’s trade?
70
How do domestic corporations and MNCs are different?
MNCs are:
1. larger
2. more locations such as retail stores, offices and branches
3. more employees
4. greater profits
Generally, each country where an MNC operates has its own __________________ and ___________________
corporate headquarters/executive staff
To lure MNCs to set up shop, countries often offer
incentives in the way of government assistance and tax benefits
What is horizontal integration?
producing the same product or product line the same in production facilities located in countries where the product is sold.
What is a vertical integration?
facilities producing different parts used in the production process. The outputs of the same production facilities are the inputs to other production facilities.
How are the advantages for import opportunities?
- importing from other counties with lower costs
- more profit
- global marketplace has become competitive which effects labor force.
What happens when there is a competition from foreign players?
Companies are forced to cut jobs
How did globalization effect labor costs?
Countries with lower costs and lower standards of living provide less expensive products because of the lower labor costs.
In summary, downsizing (when a business cuts jobs as a cost-saving remedy) in Canadian businesses occurs for two key reasons related to globalization:
- reduced demand for domestic products and services
- outsourcing of labor
How did globalization effect information technology?
It advanced it, and change how goods are made, how info is processed, how we communicate, and how we sell our products and services
Why do Canadians prefer local food>
- the domestic food industry support
- the environment
- the quality of food