2.1 headgut, pharynx, larynx Flashcards

1
Q

define prehension

A

the intake of food through the mouth

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2
Q

define mastication

A

the mechanical break down of food

allow mixing with saliva

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3
Q

define deglutition

A

the act of swallowing in several phases

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4
Q

what are the phases of deglutition and what differences do they have

A

initial phase is voluntary
the remaining phases are involuntary

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5
Q

what is the 4 musculature of prehension (4)

A
  • Zygomaticus: Retracts the mouth’s angle.
  • Levator labii superioris: Elevates the upper lip.
  • Buccinator: Keeps food between molar teeth during mastication.
  • Orbicularis oris: Closes lips, assists in gathering food .
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6
Q

function of zygomaticus

A

retracts the mouth’s angle

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7
Q

function of levator labii superioris

A

elevates the upper lip

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8
Q

function of buccinator

A

keep food between molar teeth during mastication

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9
Q

orbicularis oris

A

close lips, assisting in gathering food

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10
Q

where are the location of the prehension muscles

A

look at diagram

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11
Q

location of the oral cavity

A

extends from lips to the entrance into the pharynx

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12
Q

what’s the difference between hard palate and soft palate

A
  • Hard palate has a bone with it
  • Soft palate doesn’t have a bone with it
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13
Q

function of the hard palate

A
  • separate the oral cavity from the nasal cavity
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14
Q

function of the nasopharynx

A

a passage from nasal cavity to the larynx and trachea

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15
Q

is the trachea dorsal or ventral to the oesophagus

A

ventral

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16
Q

function of oropharynx

A

passage for both food and air

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17
Q

function of the larynx

A

for sound production

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18
Q

function of the epiglottis

A

a flap of cartilage that covers the trachea during swallowing, preventing food from entering the airway

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19
Q

where is the guttural pouch present

A

in horses

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20
Q

function of the guttural pouch

A
  • reduce in density of the head
  • involve in formation of horses voice
  • for thermal regulation
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21
Q

what structural difference is with brachycephalic dogs

A

very long soft palate

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22
Q

how does the structural difference in brachycephalic dogs affect them

A

the soft palate blocks the entrance of larynx and the trachea, causing snoring and breathing problems

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23
Q

what surgery helps with brachycephalic dogs

A

BOAS surgery

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24
Q

how does BOAS surgery work

A

Cut parts of the soft palate to unblock the entrance to the larynx and the trachea

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25
what are the 2 muscles for swallowing (soft palate)
tensor veli palatini levator veli palatini
26
function of the 2 muscles for swallowing
During swallowing, they assists in elevating the soft palate to seal off the nasopharynx from the oral cavity, preventing food from entering the nasal passages. The elevation caused by tensor veli palatini and levator veli palatini results in the caudal free edge of the soft palate pressing on the pharyngeal wall, sealing off the nasopharynx The action of the tensor veli palatin
27
the 3 divisions of the pharynx
nasopharynx oropharynx laryngopharynx
28
what is monostomatic and polystomatic glands
Monostomatic glands - delivers saliva to a distant site through a single duct Polystomatic glands - produce saliva locally through multiple openings adjacent to the saliva-producing glands
29
what are the 4 minor salivary glands
- lingual - labial - buccal - palatine
30
what are the 4 major salivary glands (1 of them might not count as major)
- parotid - sublingual - mandibular - zygomatic
31
salivary gland innervation
Sympathetic: vasoconstriction and the flow of saliva decreased Parasympathetic (most important): - Facial (CN Vll) - Glossopharyngeal (CN lX)
32
why do we release less saliva in sympathetic nervous system
When we are nervous, our mouth gets dry, because less saliva flow = less digestion of food as not needed
33
where is the hyoid apparatus located
in the larynx
34
5 bone type of the hyoid apparatus
basialhyoid epihyoid stylohyoid keratohyoid thyrohyoid
35
which one of the bones are paired and which are unpaired
basilhyoid - unpaired the rest of them are paired
36
function of the hyoid apparatus
hold the larynx in place
37
location of the bones of the hyoid apparatus
look at diagram
38
what are the unpaired cartilage associated with the hyoid apparatus
Epiglottis, Thyroid, and Cricoid.
39
what are the paired cartilage associated with the hyoid apparatus
Arytenoid
40
4 laryngeal muscle
1. ventricularis 2. cricoarytenoideus 3. thyroarytenoideus 4. vocalis
41
function of ventricularis
vocal fold adduction (bringing the vocal cords together) and glottis constriction (narrowing the spaces between vocal cords)
42
function of cricoarytenoideus dorsalis
abducts the arytenoid cartilage to open the glottis
43
function of thyrotenoideus
give rise to ventricularis and vocalis muscles
44
function of vocalis
control vocal cord
45
function of tongue
- Grooming - Lapping - Prehension food in the oral cavity - Delugtition reflex - vocalisation
46
what is lyssa
rod like structure in the middle of a dogs tongue
47
how do dogs consume water
Dog tongue swings backward, acting like a cup holding water, pulling it into the oral cavity
48
tongue intrinsic muscles
dorsal and ventral longitudinal muscle
49
tongue extrinsic muscles
1. styloglossus 2. genioglossus 3. hyoglossus 4. geniohyoideus
50
function of styloglossus
- it retracts and elevates the tongue
51
function of genioglossus
- it protrudes and depressed the tongue
52
function of hyoglossus
it retracts and depresses the tongue
53
function of geniohyoideus
it lies below the tongue (not within it) and draws the hyoid and therefore the tongue forwards
54
tongue innervation
Movement: hypoglossal nerve (CN Xll) Sensory (temperature and touch)
55
types of papilla (5)
- conical - foliate - vallate - fungiform - filiform
56
details about conical
Types of papillae: 1. Conical - mechanical a. Absent in horses b. Present in the caudal 1/3 of the tongue c. No taste buds
57
details about foliate
2. Foliate (gustatory) a. Absent in ruminant b. Present in the caudal 1/3 of the tongue c. Taste buds present d. 8-12 papillae in parallel folds, one either side of the tongue midline
58
details about vallate
3. Vallate (gustatory) Taste buds and lymphatics present
59
details about fungiform
4. Fungiform (gustatory) a. Red dots b. Consists of blood vessels c. They are involved in heat loss by panting in dogs d. Contain taste buds
60
details about filiform
5. Filiform (mechanical) a. No taste buds Very prominent in cats