1.1 introduction to GIT Flashcards
function of the GIT
- prehension of food
- mastication
- digestion
- absorption
- expulsion unabsorbed portions of food
what does headgut consists of
oral cavity:
lips, tongue, teeth, salivary glands
pharynx:
epiglottis
what does foregut consists of
oesophagus
stomach
what does midgut consists of
small intestines
- duodenum
- jejunum
- ileum
liver
pancreas
gall bladder
what does the hindgut consists of
large intestines
- caecum
colon
rectum
anal canal and anus
function of salivary glands and saliva
- moisturize food and lubricate it
- amylase - breakdown of starch
- aids with mastication, bolus formation, digestion, and swallowing
what is the basic secretory unit of salivary glands
acini
3 major pair of salivary glands
- parotid glands
- submaxillary glands (aka mandibular glands)
- sublingual glands
where are the locations of the 3 major salivary glands
look at the graph
what do each pair of the 3 major salivary glands produce
parotid glands:
- produce a serous secretion
mandibular glands:
- produce a mixed serous and mucous secretion
sublingual glands:
- produces a mucous secretion
which 3 parts is the oesophagus divided into
cervical
thoracic
abdominal
give the 4 layers of the oesophagus
mucosa
submucosa
tunica muscularis
serosa/ adventitia
what are the characteristics of the 4 layers of oesophagus
- Mucosa
○ Nonkeratinized stratified squamous epithelium that covers the lumen
- Submucosa
○ Consists of elastic and collagen fibres that forms a dense, irregular connective tissue
○ This layer consists of blood and lymphatic vessels
- Tunica muscularis
○ Longitudinal and circular muscles forms a tube
§ Longitudinal muscle fibres are located superficially § Circular muscle fibres are located deeply
- Serosa/adventitia
○ This layer surrounds most of the oesophagus
It consists of loose connective tissues
what type of epithelium is the mucosa
non-keratinized stratified squamous epithelium
function of the stomach
- Temporary food container before it is passed into the intestines
- Enzymatic breakdown of food