1.1 introduction to GIT Flashcards

1
Q

function of the GIT

A
  • prehension of food
  • mastication
  • digestion
  • absorption
  • expulsion unabsorbed portions of food
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2
Q

what does headgut consists of

A

oral cavity:

lips, tongue, teeth, salivary glands

pharynx:

epiglottis

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3
Q

what does foregut consists of

A

oesophagus

stomach

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4
Q

what does midgut consists of

A

small intestines
- duodenum
- jejunum
- ileum

liver
pancreas
gall bladder

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5
Q

what does the hindgut consists of

A

large intestines
- caecum
colon
rectum

anal canal and anus

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6
Q

function of salivary glands and saliva

A
  • moisturize food and lubricate it
  • amylase - breakdown of starch
  • aids with mastication, bolus formation, digestion, and swallowing
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7
Q

what is the basic secretory unit of salivary glands

A

acini

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8
Q

3 major pair of salivary glands

A
  • parotid glands
  • submaxillary glands (aka mandibular glands)
  • sublingual glands
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9
Q

where are the locations of the 3 major salivary glands

A

look at the graph

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10
Q

what do each pair of the 3 major salivary glands produce

A

parotid glands:

  • produce a serous secretion

mandibular glands:

  • produce a mixed serous and mucous secretion

sublingual glands:

  • produces a mucous secretion
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11
Q

which 3 parts is the oesophagus divided into

A

cervical
thoracic
abdominal

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12
Q

give the 4 layers of the oesophagus

A

mucosa
submucosa
tunica muscularis
serosa/ adventitia

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13
Q

what are the characteristics of the 4 layers of oesophagus

A
  • Mucosa

○ Nonkeratinized stratified squamous epithelium that covers the lumen

  • Submucosa

○ Consists of elastic and collagen fibres that forms a dense, irregular connective tissue

○ This layer consists of blood and lymphatic vessels

  • Tunica muscularis

○ Longitudinal and circular muscles forms a tube

 § Longitudinal muscle fibres are located superficially
		
 § Circular muscle fibres are located deeply
  • Serosa/adventitia

○ This layer surrounds most of the oesophagus
It consists of loose connective tissues

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14
Q

what type of epithelium is the mucosa

A

non-keratinized stratified squamous epithelium

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15
Q

function of the stomach

A
  • Temporary food container before it is passed into the intestines
  • Enzymatic breakdown of food
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16
Q

adaptation of the stomach of the muscular wall

A
  • Muscular wall with rugae (folds)
  • Enable increase area, hence churning (mixing of food) is optimized
17
Q

what are the two sphincters of the stomach

A

lower oesophageal sphincter (LSE)

pyloric sphincter

18
Q

what are the 3 layers of the stomach

A
  • mucosa
  • submucosa
  • muscularis externa
19
Q

what is special about the mucosa in the stomach

A

it has a layer of smooth muscle called muscularis mucosa

20
Q

what are the 3 layers of muscle in muscularis externa

A

inner oblique
middle circular
external longitudinal

21
Q

what is the use of the muscles in the mucosa

A

helps with excretion of the glands

22
Q

what is the use of the muscularis externa

A

contraction to help with breaking down food (churning)

23
Q

differences between monogastric and ruminants and pseudoruminants

A

ruminants: 4 stomach chambers

pseudoruminants: 3 stomach chambers

monogastric: 1 stomach chamber

24
Q

what are the four chambers of stomach in a ruminant

A

rumen, reticulum, omasum, abomasum

25
Q

what are the 3 parts of the small intestines

A

duodenum, jejunum, ileum

26
Q

what is the functional unit of the liver

A

hepatocytes

27
Q

histology of the liver

A
  • Sheets of connective tissues divide liver into many lobules
  • A lobule is roughly hexagonal in shape
  • Each lobule has portal triads at the vertices and a central vein in the middle
  • Portal triads
    ○ Bile duct
    ○ Hepatic arteriole
    ○ Portal venule
28
Q

what is the artery that supply blood to the pancreas

A

splenic artery
celiac artery

29
Q

the 2 compound glands in the pancreas

A

pancreatic acini
islets of langerhans