2018 Mod5 Flashcards

1
Q

Matter:

A

anything that has mass and takes up space

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2
Q

Model:

A

An explanation or re-presentation of something that cannot be seen

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3
Q

Element:

A

A collection of atoms that all have the same number of protons

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4
Q

Molecules:

A

Chemicals that result from atoms linking together

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5
Q

Physical change

A

A change that affects the appearance but not the chemical make up of a substance

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6
Q

Chemical change

A

A change that alters the make up of the elements or molecules of a substance

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7
Q

Phase:

A

One of three forms

— solid, liquid, or gas — which every substance is capable of attaining

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8
Q

Diffusion:

A

The random motion of molecules from an area of high concentration to an area of low concentration

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9
Q

Concentration:

A

A measurement of how much salute exist within a certain volume of solvent

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10
Q

Semipermeable membrane:

A

A membrane that allows molecules to pass through but does not allow other molecules to pass through

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11
Q

Osmosis:

A

The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration

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12
Q

Catalyst:

A

A substance that affects the speed of a chemical reaction but is not used up in the process

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13
Q

Organic molecule

A

A molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, phosphorus, and sulfur.

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14
Q

Biosynthesis:

A

The process by which living organisms produce larger molecules from smaller ones

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15
Q

Isomers:

A

Two different molecules that have the same chemical formula

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16
Q

Monosaccharides:

A

Simple carbohydrates that contain 3 to 10 carbon atoms.

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17
Q

Disaccharides:

A

Carbohydrates that are made up of two monosaccharides

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18
Q

Polysaccharides:

A

Carbohydrates that are made up of more than two monosaccharides

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19
Q

Dehydration reaction:

A

A chemical reaction in which molecules combined by removing water

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20
Q

Hydrolysis

A

Breaking down of complex molecules by chemical addition of water

21
Q

Hydrophobic

A

Lacking any affinity to water

22
Q

Saturated fat:

A

A lipid made from acid’s that have no double bonds between carbon and atoms

23
Q

Unsaturated fat:

A

A lipid made from fatty acid’s that have at least one double bond between carbon atoms

24
Q

Peptide bond:

A

A bond that links amino acids together in a protein

25
Q

Hydrogen bond

A

Hey strong attraction between a hydrogen Adams and certain other atoms(usually oxygen or nitrogen) in specific molecules

26
Q

What determines the majority of characteristics in an atom?

A

The number of electrons

27
Q

What does the number of atom’s name signify

A

It is the number of protons and neutrons in the nucleus

28
Q

What is the difference between an element and Adam?

A

An element is a collection of Adams with equal number of protons and neutrons
And Adam is the basic building block for life

29
Q

How many electrons are in an atom with 32 protons

30
Q

How many Adams total are in a molecule of C3H8O? What Adams are present and how many of each Adam are there?

A

There are three carbon hydrogen and one oxygen making a total of 12 Adams

31
Q

If you add energy to molecules of a liquid will it turn into a gas or a solid

32
Q

A chemist wants to study diffusion should a semipermeable membrane be used

33
Q

Two Solutions of different solute concentration are separated by a membrane. After a while, the water level of the two solutions change. How has osmosis or diffusion taking place? What kind of membrane is being used?

A

Osmosis

A semipermeable membrane

34
Q

In the chemical reaction:
N2 + 3H2 ➡️ 2NH3

a. What are the reactants?
b. What are the products?
c. How many molecules of H2 are used in the reaction

A

A. N2 H2

B. NH3

C. 3

35
Q

What is the chemical equation for photosynthesis?

A

6CO+6H2O ➡️

C6H12+6O2

36
Q

What four things are necessary for a clip to carry out photosynthesis?

A

A catalyst: chlorophyll

oxygen, water, and glucose.

37
Q

Other than using a callous, how can a reaction be sped up

A

By heating it up

38
Q

How can you tell a carbohydrate sequence

A

There needs to be only carbon hydrogen and oxygen and hydrogen need to be double the oxygen

39
Q
  1. What kind of reaction is used for building disaccharides, polysaccharides, fats, and proteins?
  2. What kind of reaction breaks the substances down?
A
  1. Dehydration

2. Hydrolysis

40
Q

What a sequence and acid

A

– C double bonded to O – OH

41
Q

Describe the pH scale and what it measures

A

The pH scale measures acidity I’m a scale of zero it was the highest two for 14 equals the lowest seven equals none

42
Q

How did the basic building blocks of proteins lipids and polysaccharides

A

Amino acids

43
Q

If two proteins contain the same type in a number of amino acids but the order in which they think of is different, are the properties of the two proteins the same

44
Q

What are enzymes, and what purpose are they used for

A

Enzymes are a specialized class of proteins that act as a catalyst

45
Q

What is the “lock and key” theory of enzyme action

A

Each catalyst is for a specific item and they fit together perfectly

46
Q

What are the basic parts of a nucleotide

A

A phosphate Group, sugars, and the base

47
Q

How does DNA store information

A

In a sequence of nucleotide bases

48
Q

What holds the two helix is in a DNA molecule together?

A

Hydrogen bonds

49
Q

What are the four do you feel tired basis? And which ones do they link to

A

Adenine–Thymine

Cytosine–guanine