20 Anaerobes 1 (Clostridium) Flashcards
T/F
After a stay of two days in a hospital, 10% of patients will develop infection with C. difficile
True
What are general characteristics of anaerobes?
- grow better in anaerobic atmosphere
- lack mechanisms of oxygen metabolism and/or detoxification
- should be considered when signs of infection but aerobic culture negative
What are general characteristics of anaerobe infections?
- Adjacent to surfaces that normally harbor anaerobes as normal flora (e.g. mucosal surface)
- Abscess formation or tissue necrosis
- Putrid odor (fermentation)
- Gas formation
- Polymicrobic infection or organisms that look like anaerobes
What level of blood supply promotes anaerobic growth?
Poor blood supply > low O2 levels
Basic lab characteristics of genus Clostridium?
anaerobic G+ rods
spore formers
Which Clostridium species is non-motile, is a large rectangular rod, and rarely forms spores?
Clostridium perfringens
Which bacterium produces this group of exotoxins? alpha toxin (lecithinase) beta toxin epsilon toxin iota toxin heat-labile enterotoxin collagenase
Clostridium perfringens
What characteristic divides Clostridium perfringens into 5 types?
exotoxins
How does each exotoxin secreted by Clostridium perfringens contribute to disease? alpha toxin (lecithinase) beta toxin epsilon toxin iota toxin heat-labile enterotoxin collagenase
Alpha toxin (lecithinase) - massive hemolysis, increased vascular permeability, tissue destruction, hepatic toxicity, myocardial dysfuntion
Beta toxin - intestinal stasis, necrotizing enteritis
Epsilon toxin - increased vascular permeability of GI wall
Iota toxin - increased vascular permeability, necrosis
Collagenase - penetration deep into tissues -> fulminating gangrene
Heat-labile enterotoxin - no other info
Where is Clostridium perfringens found in the environment? Is it part of the human microbiome?
Spores are in soil and water
Found in the intestinal tract of animals
Yes, found in the intestinal and genito-urinary tracts of humans
What is the cause of Clostridial food poisoning? What form is it ingested in? Symptoms?
Clostridium perfringens
Ingestion of preformed toxin, which inserts in membrane of SI altering permeability -> diarrhea
Watery diarrhea and crampy abdominal pain 8-24 hours post ingestion
What infections/diseases are caused by Clostridium perfringens?
Cellulitis Fasciculitis/suppurative myositis Myonecrosis Anaerobic puerperal sepsis Septic abortions Clostridial food poisoning Necrotizing enterocolitis
What is the mode of infection, complications, and death from Clostridium perfringens soft tissue infections?
- spores germinate and vegetative cells grow in traumatized tissue; degradative enzymes ferment carbohydrates and produce gas in tissue
- bacteria produce necrotizing toxin and hyaluronidase; tissue necrosis extends resulting in incr. bacterial growth, hemolytic anemia, severe toxemia, renal failure, and death
How is a C. perfringens infection diagnosed?
appearance and foul smell, smears showing large G+ rods, spores not usually seen, double zone of hemolysis on blood agar
Which exotoxin is most responsible for causing necrotizing enterocolitis?
beta toxin