#2 Instrumentation Flashcards

1
Q

Identify the 3 major parts of an instrument:

A

Handle
Shank
Working End

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2
Q

Handle

A

Grip, tactile sensitivity (vibrations)

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3
Q

Shank

A

Attaches working end to handle

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4
Q

Working End

A

Blade, carries out function

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5
Q

Assessment Instruments

A

[Examination]
Mirrors
Explorers
Probes

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6
Q

Removal Instruments

A
[Treatment]
Curets - universal/specific 
Scalers 
Finishing 
Implant 
Ultrasonic
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7
Q

Modified Pen Grasp - 3 Functions

A

Increase tactile sensitivity
Allows for movement around tooth
Applying appropriate pressure

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8
Q

Fulcrum - 6 Functions

A
Increase leverage 
Stability 
Control 
Prevent Injury 
Comfort 
Access
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9
Q

Adaptation

A

Correct relation of working end and tooth surface

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10
Q

Angulation

A

Angle formed by blade face & tooth surface

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11
Q

Lateral Pressure

A

Pressure of blade on tooth surface

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12
Q

Activation

A

Action of instrument performing designed task

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13
Q

Parallel

A

= side by side

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14
Q

Perpendicular

A

+ creates right angle

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15
Q

Well adapted instrument - Characteristics

A

Lower third always in contact w tooth
Closed angulation
Parallel terminal shank

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16
Q

Stroke types (4)

A

Vertical
Horizontal
Oblique
Circumferential

17
Q

Exploratory Stroke

A

[assessment] Light grasp; To gain tactile feedback/sensitivity

18
Q

Working Stroke

A

[removal] Increased pressure - short, well controlled, pull strokes

19
Q

Components of a Blade (6)

A
Lower (terminal) shank
Face
Lateral Surfaces 
Back 
Toe or Tip 
Blade (cutting edge)
20
Q

Scalers

A

Has tip (point)
Removes supragigival proximal calculus
Universal
2 functional cutting edges

21
Q

Curets

A

Round toe
Removes supra and subgigival calculus
2 types : Area Specific and Universal

22
Q

Universal Curets

A

[Langers]
Terminal shank is 90* to face (+)
Two functional blades/working ends

23
Q

Area Specific Curet

A

[Gracey]
Offset angulation 70*
One functional cutting edge (lower)

24
Q

Terminal Shank

A

Lower shank

After last bend to tip/toe

25
Face of blade
Area between cutting edges
26
Back of blade
Underside
27
Toe / Tip
End of the blade shape
28
Lateral surface
Sides of the blade
29
Cutting edge
The blade
30
Straight Shank
Anterior | Narrow defects
31
Angled Shank
Posterior | Crowded areas
32
Proper Angulations
``` CLOSED = 0* WORKING = 40-70* OPEN = 90* ```
33
Adequate Vision/Accessibility
Maintain Basic Principals Instrumentation | Neutral Positioning/Ergonomics to prevent RSI
34
Stroke Types
Assessment Strokes Calculus Removal Strokes Root Debridement Strokes