#2 Instrumentation Flashcards

1
Q

Identify the 3 major parts of an instrument:

A

Handle
Shank
Working End

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2
Q

Handle

A

Grip, tactile sensitivity (vibrations)

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3
Q

Shank

A

Attaches working end to handle

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4
Q

Working End

A

Blade, carries out function

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5
Q

Assessment Instruments

A

[Examination]
Mirrors
Explorers
Probes

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6
Q

Removal Instruments

A
[Treatment]
Curets - universal/specific 
Scalers 
Finishing 
Implant 
Ultrasonic
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7
Q

Modified Pen Grasp - 3 Functions

A

Increase tactile sensitivity
Allows for movement around tooth
Applying appropriate pressure

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8
Q

Fulcrum - 6 Functions

A
Increase leverage 
Stability 
Control 
Prevent Injury 
Comfort 
Access
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9
Q

Adaptation

A

Correct relation of working end and tooth surface

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10
Q

Angulation

A

Angle formed by blade face & tooth surface

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11
Q

Lateral Pressure

A

Pressure of blade on tooth surface

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12
Q

Activation

A

Action of instrument performing designed task

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13
Q

Parallel

A

= side by side

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14
Q

Perpendicular

A

+ creates right angle

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15
Q

Well adapted instrument - Characteristics

A

Lower third always in contact w tooth
Closed angulation
Parallel terminal shank

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16
Q

Stroke types (4)

A

Vertical
Horizontal
Oblique
Circumferential

17
Q

Exploratory Stroke

A

[assessment] Light grasp; To gain tactile feedback/sensitivity

18
Q

Working Stroke

A

[removal] Increased pressure - short, well controlled, pull strokes

19
Q

Components of a Blade (6)

A
Lower (terminal) shank
Face
Lateral Surfaces 
Back 
Toe or Tip 
Blade (cutting edge)
20
Q

Scalers

A

Has tip (point)
Removes supragigival proximal calculus
Universal
2 functional cutting edges

21
Q

Curets

A

Round toe
Removes supra and subgigival calculus
2 types : Area Specific and Universal

22
Q

Universal Curets

A

[Langers]
Terminal shank is 90* to face (+)
Two functional blades/working ends

23
Q

Area Specific Curet

A

[Gracey]
Offset angulation 70*
One functional cutting edge (lower)

24
Q

Terminal Shank

A

Lower shank

After last bend to tip/toe

25
Q

Face of blade

A

Area between cutting edges

26
Q

Back of blade

A

Underside

27
Q

Toe / Tip

A

End of the blade shape

28
Q

Lateral surface

A

Sides of the blade

29
Q

Cutting edge

A

The blade

30
Q

Straight Shank

A

Anterior

Narrow defects

31
Q

Angled Shank

A

Posterior

Crowded areas

32
Q

Proper Angulations

A
CLOSED    =   0*
WORKING = 40-70*
OPEN        =  90*
33
Q

Adequate Vision/Accessibility

A

Maintain Basic Principals Instrumentation

Neutral Positioning/Ergonomics to prevent RSI

34
Q

Stroke Types

A

Assessment Strokes
Calculus Removal Strokes
Root Debridement Strokes