2 - Energetics and enzymes Flashcards

1
Q

define an enzyme

A

a protein that acts as a catalyst to induce chemical changes in other substances, itself remaining apparently unchanged by the process

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2
Q

What is the first law of thermodynamics?

A

energy can neither be created nor destroyed, but can be simply converted from one form to another

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3
Q

What is the second law of thermodynamics?

A

in any isolated system, the degree of disorder can only increase (entropy increases)
i.e. reactions proceed spontaneously towards products with greater entropy

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4
Q

Define Gibbs Free Energy

Δ

A

the amount of energy within a molecule that could perform useful work at a constant temperature
measured in kJ/mole

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5
Q

How is Gibbs Free Energy calculated?

A

free energy of products - free energy of reactants

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6
Q

a reaction occurs spontaneously if ΔG is ___

A

negative

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7
Q

Which ATP bonds are considered to be higher energy bonds?

Why?

A

phosphoanhydride bonds

because they have a large negative ΔG of hydrolysis

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8
Q

what are coupled reactions used for?

A

usually, the pathways within a cells that synthesise molecules are energetically unfavourable, but they take place because they are coupled with energetically favourable reactions

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9
Q

What is the condition for favourable reactions to occur?

A

the overall ΔG is negative

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10
Q

How do enzymes work?

A
  • substrate molecules bind tightly to the enzyme active sight
  • enzymes arrange substrates so the bonds are strained (this can be in the form of oxidation or reduction reactions)
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11
Q

What is the transition state?

A

a particular conformation of the substrate in which the atoms of the molecules are rearranged both geometrically and electronically so the reaction can proceed

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12
Q

where are lysozymes found?

A

a component of tears and nasal secretions

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13
Q

How do lysozymes it act as one of the first line of defence against bacteria?

A

catalyse the hydrolysis of sugar molecules within the bacterial cell wall, so the bacteria lyse and die

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14
Q

What is the mechanism of action of of lysozymes hydrolysing the sugar molecule within the bacterial cell wall?

A

they hydrolyse alternating polysaccharide copolymers of N-acetyl glucosamine (NAG) and N-actetyl muramic acid (NAM) which represent the ‘unit’ polysaccharide structure of many bacterial cell walls

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15
Q

Give the order of sequence of the hydrolysis of sugar molecules by the lysozymes Glu-35 and Asp-52

A
  • Glu-35 protonates the oxygen in the glycosidic bond, thus breaking it
  • Asp-52 stabilises the positive charge in the transition state
  • a water molecule enters and is deprotonated by by Glu-35, so it returns to its original state
  • the hydroxide ion (from the water molecule) attacks the remaining sugar molecule, adding an OH group to it
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16
Q

What does NAD stand for?

A

nicotinamide adenine dinucleotide

17
Q

How do enzymes affect the free energy of a reaction?

A

They don’t - DG remains the same