2: Carbohydrates

Question 1

contains aldehyde (R-CHO) or ketone alcohols

Answer 1

Carbohydrates

Question 2

convertible to ATPs; sources of energy

Answer 2

Carbohydrates

Question 3

most abundant of the 4 major macromolecules

Answer 3

Carbohydrates

Question 4

unit structure of carbohydrates

Answer 4

Saccharides

Question 5

2 Classification of Carbohydrates

Answer 5

Simple Sugars

Complex Sugars

Question 6

simplest sugars

Answer 6

Monosaccharides

Question 7

have a large number of hydroxyl groups and its derivatives may contain nitrogen, phosphorus, and sulfur

Answer 7

Monosaccharides

Question 8

blood sugar; immediate source of cellular respiration for ATP synthesis

Answer 8

Glucose

Question 9

sugars in milk and yogurt

Answer 9

Galactose

Question 10

sugar in fruits and honey

Answer 10

Fructose

Question 11

wood sugar obtained by boiling corn cobs with diluted acid

Answer 11

Xylose

Question 12

combination of two simple sugars

Answer 12

Disaccharides

Question 13

common table sugar

Answer 13

Sucrose

Question 14

glucose + fructose

Answer 14

Sucrose

Question 15

major sugar in milk

Answer 15

Lactose

Question 16

glucose + galactose

Answer 16

Lactose

Question 17

product of starch digestion

Answer 17

Maltose

Question 18

glucose + glucose

Answer 18

Maltose

Question 19

Separation of Layers of Milk

Answer 19

Cream
Butter
Buttermilk
Skimmed Milk
Coagulum
Whey

Question 20

fat globules rise to the top upon standing

Answer 20

Cream

Question 21

union of fat globules

Answer 21

Butter

Question 22

liquid remained after union of fat globules

Answer 22

Buttermilk

Question 23

milk after the separation of cream

Answer 23

Skimmed milk

Question 24

skimmed milk treated with renin

Answer 24

Coagulum

Question 25

compound separated from the coagulum that contains lactose and inorganic salts

Answer 25

Whey

Question 26

gluc + gluc + fruc

Answer 26

Gentianose

Question 27

gluc + gluc + gluc

Answer 27

Maltotriose

Question 28

gal + gluc + fruc

Answer 28

Raffinose

Question 29

most important trisaccharide

Answer 29

Raffinose

Question 30

rhamnose + rhamnose + galactose

Answer 30

Rhamninose

Question 31

gluc + fruc + gluc

Answer 31

Melezitose

Question 32

stachyose

Answer 32

gal + gal + gluc + fruc

Question 33

tetrasaccharide

Answer 33

stachyose

Question 34

used in effervescent preparations and causes bubbles by releasing CO2

Answer 34

Tartaric Acid

Question 35

C4H6O6

Answer 35

Tartaric Acid

Question 36

food and food processing acidulant

Answer 36

Citric Acid

Question 37

C6H8O7

Answer 37

Citric Acid

Question 38

found in sweet potatoes and is the counter chemical to KMnO4 (potassium permanganate)

Answer 38

Oxalic Acid

Question 39

C2H2O4

Answer 39

Oxalic Acid

Question 40

plant acids mainly found in fruits

Answer 40

Malic Acid

Question 41

C4H6O5

Answer 41

Malic Acid

Question 42

4 Plant Acids

Answer 42

Tartaric Acid Citric Acid Oxalic Acid Malic Acid

Question 43

(4) Compounds metabolically related to sugar

Answer 43

Brandy Whiskey Rum Wine

Question 44

from wine

Answer 44

brandy

Question 45

fermented malted grain

Answer 45

Whiskey

Question 46

fermented molasses

Answer 46

Rum

Question 47

stimulant and tonic

Answer 47

wine

Question 48

CNS depressant

Answer 48

brandy and whiskey

Question 49

human tolerance for alcohol

Answer 49

13-20%

Question 50

alcohol content of brandy, rum, and whiskey

Answer 50

40-50%

Question 51

2 Sugar alcohols

Answer 51

Mannitol | Sorbitol

Question 52

sweetener used in diabetic food as it is poorly absorbed by the intestines and has less calories than regular sugar

Answer 52

Mannitol

Question 53

lesser known as glucitol

Answer 53

Sorbitol

Question 54

has a sweet taste that the body slowly metabolizes and can be obtained by the reduction of glucose

Answer 54

Sorbitol

Question 55

continuous chains of compounds with similar structures

Answer 55

homoglycan

Question 56

continuous chains of compounds with different structures

Answer 56

heteroglycan

Question 57

temporary storage form of photosynthetic products generated from colloidal solutions

Answer 57

Starch

Question 58

antidote for iodine poisoning

Answer 58

starch

Question 59

tablet excipient

Answer 59

Pregelatinized starch

Question 60

6% plasma volume expander

Answer 60

Hetastarch

Question 61

semisynthetic disintegrant

Answer 61

sodium starch glycolate

Question 62

used in culture media and as diagnostic agent for evaluation of renal function

Answer 62

Inulin | Hydrous Inulin

Question 63

most abundant polysaccharide in nature

Answer 63

Cellulose

Question 64

mixture of nitric and sulfuric acids on cotton

Answer 64

Pyroxylin | Soluble Gun Cotton