2 Biological molecules + Movement of substances into and out of cells Flashcards
What chemical elements are present in carbohydrates?
Carbon, Hydrogen, Oxygen
What chemical elements are present in lipids?
Carbon, Hydrogen, Oxygen
What chemical elements are present in proteins?
Carbon, Hydrogen, Oxygen, Nitrogen
What are carbohydrates used for?
Broken down in respiration, to release energy in form of ATP. Energy used for other reactions and processes in cells
Name 3 polysaccharides (polymers of glucose)
Cellulose, starch, glycogen
What are the smallest units of carbohydrates?
Simple sugars:
glucose and fructose (monomers)
How can sucrose be made?
joining two sugar molecules:
glucose + fructose
Sucrose = plant sugar
What are complex carbohydrates? (polysaccharides)
Made up from simple sugars/ many sugar molecules:
Starch - store glucose in plants
Glycogen - store glucose in animals and fungi
Why are starch and glycogen better storage molecules?
they are less soluble than simple sugars so have less effect on water movement in and out of cells
What are the two main polysaccharides in plants?
cellulose and starch
What is a triglyceride made up of? (What are lipids made up of?)
Glycerol and 3 fatty acids
What What is the function of lipids?
Energy storage
Part of cell membrane
Thermal insulation
Electrical insulation - around nerve cells
Buoyancy - marine animals such as whales to float
Compare carbohydrates and fats as energy sources.
Carbs give instant source of energy while fats take longer to break down so slower release of energy
What is the monomer of proteins? (What are proteins made up of?)
amino acids (many joined together)
What are the functions of proteins?
Growth and repair of tissues
Structural molecules (collagen, keratin)
Enzymes (controlling chemical reactions)
Hormones
Antibodies
Transport (haemoglobin and cell membrane proteins)
What is the chemical test for glucose?
Add Benedict’s solution to food sample in solution
Heat in 85ºC water bath
Turns from blue to brick red
Green/yellow/orange = positive result but lower concentration of the sugar
What is the chemical test for starch?
Add a few drops of iodine to sample on spotting tile
Turns from orange to blue-black
What is the chemical test for protein?
add Biuret solution to food sample
turns from blue to purple/mauve