2 Biological molecules + Movement of substances into and out of cells Flashcards

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1
Q

What chemical elements are present in carbohydrates?

A

Carbon, Hydrogen, Oxygen

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2
Q

What chemical elements are present in lipids?

A

Carbon, Hydrogen, Oxygen

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3
Q

What chemical elements are present in proteins?

A

Carbon, Hydrogen, Oxygen, Nitrogen

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4
Q

What are carbohydrates used for?

A

Broken down in respiration, to release energy in form of ATP. Energy used for other reactions and processes in cells

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5
Q

Name 3 polysaccharides (polymers of glucose)

A

Cellulose, starch, glycogen

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6
Q

What are the smallest units of carbohydrates?

A

Simple sugars:
glucose and fructose (monomers)

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7
Q

How can sucrose be made?

A

joining two sugar molecules:
glucose + fructose
Sucrose = plant sugar

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8
Q

What are complex carbohydrates? (polysaccharides)

A

Made up from simple sugars/ many sugar molecules:
Starch - store glucose in plants
Glycogen - store glucose in animals and fungi

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9
Q

Why are starch and glycogen better storage molecules?

A

they are less soluble than simple sugars so have less effect on water movement in and out of cells

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10
Q

What are the two main polysaccharides in plants?

A

cellulose and starch

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11
Q

What is a triglyceride made up of? (What are lipids made up of?)

A

Glycerol and 3 fatty acids

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12
Q

What What is the function of lipids?

A

Energy storage
Part of cell membrane
Thermal insulation
Electrical insulation - around nerve cells
Buoyancy - marine animals such as whales to float

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13
Q

Compare carbohydrates and fats as energy sources.

A

Carbs give instant source of energy while fats take longer to break down so slower release of energy

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14
Q

What is the monomer of proteins? (What are proteins made up of?)

A

amino acids (many joined together)

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15
Q

What are the functions of proteins?

A

Growth and repair of tissues
Structural molecules (collagen, keratin)
Enzymes (controlling chemical reactions)
Hormones
Antibodies
Transport (haemoglobin and cell membrane proteins)

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16
Q

What is the chemical test for glucose?

A

Add Benedict’s solution to food sample in solution
Heat in 85ºC water bath
Turns from blue to brick red
Green/yellow/orange = positive result but lower concentration of the sugar

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17
Q

What is the chemical test for starch?

A

Add a few drops of iodine to sample on spotting tile
Turns from orange to blue-black

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18
Q

What is the chemical test for protein?

A

add Biuret solution to food sample
turns from blue to purple/mauve

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19
Q

What is the chemical test for lipids?

A

Emulsion test:
Add ethanol to food sample in test tube and shake
add equal volume of water
turns from clear to milky white

20
Q

What is an enzyme?

A

a biological catalyst which speed up reactions. They are made of proteins. They lower the activation energy of a reaction.

21
Q

What is a catalyst?

A

a substance which increases the speed of a reaction, without being changed or used up in the reaction.

22
Q

What are the chemical reactions in the body that enzymes speed up called?

A

metabolic reactions

23
Q

How do enzymes catalyse a specific reaction?

A

Lock and key theory
Substrate and enzyme collide
Substrate binds to active site of enzyme
Forms enzyme-substrate complex
products are then released
Enzyme catalyses next reaction

24
Q

Why can enzymes only catalyse one type of reaction?

A

Active site has specific shape which is complementary to shape of substrate

25
Q

What conditions speed up enzyme reactions?

A
  • Temperature
  • Concentration of enzymes
  • Optimum pH
  • Concentration of substrates
26
Q

How does temperature change the rate of an enzyme-catalysed reaction?

A

high temps increase the rate at first
the enzymes have more kinetic energy
they move faster so there are more successful collisions
if too hot, violent collisions break bonds in active site changing its shape so substrate cant fit.
Enzyme is denatured as no longer complementary to substrate

27
Q

How does pH affect the rate of an enzyme-catalysed reaction?

A

If pH is too high or low, it interferes with bonds holding enzymes together.
Changes shape of the active site and denatures the enzyme. All enzymes have an optimum pH they work best at. Optimum pH is often neutral 7 pH.

28
Q

Describe investigation of temperature affecting enzymes when measuring how fast a substrate disappears

A

Enzyme amylase catalyses breakdown of starch to maltose
Easy to detect starch using iodine solution - if starch present iodine will turn from browny-orange to blue-black
Put starch solution and amylase enzyme into boiling tube and heat in water bath at correct temperature
Put a drop of iodine solution into each well on spotting tile
Every minute drop a sample of mixture into a well using a pipette
When iodine solution remains browny-orange no starch present Record total time taken
Repeat with water bath at different temperatures to see how it affects time taken for starch to be broken down.

29
Q

PAPER 2 Explain investigation of how pH affects enzyme activity.

A

Potato contains enzyme catalase, which breaks down hydrogen peroxide, forming water and oxygen gas
Add 10 potato disks (1cm thick cut with cork borer) to hydrogen peroxide in a conical flask with bung on top
attach gas syringe to measure volume of gas produced in 5 minutes
repeat 3 times and calculate mean
pH can be altered by adding different volumes of weak alkali or weak acid

30
Q

What is diffusion?

A

the net movement of particles from an area of high concentration to low concentration, down a concentration gradient

31
Q

Explain the diffusion of oxygen from cell to cell.

A

Oxygen particles are moving from an area of high to low concentration, down a concentration gradient. This means particles will spread out more by moving through the cell membrane, particles will move faster if the cell membrane is thin

32
Q

Why does diffusion happen in liquids and gases?

A

particles are free to move about randomly

33
Q

What is Osmosis?

A

The net diffusion of water molecules across a selectively permeable membrane, from a region of higher water potential to lower water potential

34
Q

What is water potential?

A

the ability of water molecules to move freely

35
Q

How does solute concentration affect water potential?

A

solutes (eg glucose or salt) bond with water molecules. Thus meaning there are less free water molecules that could move.
the more solute present, the fewer water molecules can move freely and the lower the water potential

36
Q

What is a solution with a low solute concentration known as?

A

hypotonic - weak solution

37
Q

What is a solution with a high solute concentration known as?

A

hypertonic - strong solution

38
Q

Why is a barrier needed during osmosis

A

(selectively permeable) to measure movement of water

39
Q

Why does increasing temperature increase diffusion?

A

Increasing temperature, increases kinetic energy
particles move around faster and spread out faster
diffusion therefore takes place faster at high temperatures

40
Q

Use CORMS to outline investigation of Osmosis in living systems.
(Potato Cylinders)

A

Change - salt concentration
Organism - same species of swede
Repeat - Do each concentration 10x
Measure - change in mass
Same - temp, time, SA of potato

41
Q

What is active transport?

A

The movement of particles against a concentration gradient using energy released in respiration

42
Q

How is active transport used in the digestive system?

A

If lower concentration of nutrients in gut than blood, active transport allows nutrients to be taken into the blood, despite concentration gradient being wrong way. Essential to stop us starving. Needs energy from respiration to happen.

43
Q

How does SA:Volume affect movement of substances?

A

Rate of diffusion, osmosis, active transport is higher in cells with larger SA:Volume. Substances move into and out of smaller cube faster.

44
Q

How does Distance affect movement of substances?

A

Short distances increases rate
as substances can move in and out of cells quicker
eg thin cell membrane

45
Q

How does Temperature affect movement of substances?

A

Increasing temperature, increases rate
particles have more kinetic energy
so they move faster
so move in and out of cells faster

46
Q

How does Concentration Gradient affect movement of substances?

A

Doesn’t affect rate of active transport
Bigger difference in concentration increases rate of diffusion and osmosis
If lots more particles on one side, more to move across so substances move in and out faster

47
Q

Outline investigation of Diffusion in non-living systems.

A

Independent - amount of jelly/ size of cell (SA:Volume)
Dependent - Time taken to change colour (pink - colourless as acid diffuses into jelly and neutralises sodium hydroxide)
Control - Same volume of hydrochloric acid, temperature of acid, concentration of acid
Risks - getting acid in someones eye
Do multiple repeats
Equipment:
Measuring cylinder
Stop watch
Teaspoon to handle agar cube
100cm³ glass beaker
Hydrochloric acid
Agar cubes containing alkali and cresol red indicator