2章・生活-1課(食生活) Flashcards

1
Q

飯を食う

A

めしをくう

Mangiare il cibo

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2
Q

リンゴをかじる

A

Addentare una mela

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3
Q

水を口に含む

A

みずをくちにふくむ

Trattenere l’acqua in bocca

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4
Q

あめをしゃぶる

A

Succhiare una caramella

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5
Q

料理を味わう

A

りょうりをあじわう

Assaporare un piatto

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6
Q

香りをかぐ

A

かおりをかぐ

Odorare un odore

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7
Q

食欲がない

A

しょくよくがない

Non avere appetito

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8
Q

湯飲みでお茶を飲む

A

ゆのみでおちゃをのむ

Bere il tè dalla tazza

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9
Q

皿をお盆で運ぶ

A

さらをおぼんではこぶ

Portare un piatto per l’Obon

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10
Q

栄養を取る

A

えいようをとる

Assumere del nutrimento

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11
Q

消化がいい食べ物

A

しょうかがいいたべもの

Cibi che favoriscono la digestione

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12
Q

食事が胃にもたれる

A

しょくじがいにもたれる

Cibi pesanti per la digestione

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13
Q

宴会

A

えんかい

Festa, banchetto

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14
Q

歓迎会

A

かんげいかい

Festa di benvenuto

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15
Q

送別会でお酒を飲む

A

そうべつかいでおさけをのむ

Bere dell’alcol ad una festa d’addio

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16
Q

お酒をつぐ

A

おさけをつぐ

Versare dell’alcol

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17
Q

お酒をそそぐ

A

おさけをそそぐ

Versare dell’alcol (in un recipiente più grande), travasare, svuotare

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18
Q

お酒を勧める

A

おさけをすすめる

Offire dell’alcol

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19
Q

お酒を冷やす

A

おさけをひやす

Mettere in fresco dell’alcol

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20
Q

お酒を温める

A

おさけをあたためる

Riscaldare il sakè

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21
Q

酔う

A

よう

Ubriacarsi

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22
Q

頭痛がある

A

ずっつうがある

Avere il mal di testa

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23
Q

吐き気がする

A

はきけがする

Avere la nausea

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24
Q

吐く

A

はく

Avere la nausea

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25
Q

めまいがする

A

Avere dei capogiri

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26
Q

意識を失う

A

いしきをうしなう

Perdere la coscienza

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27
Q

酔いをさます/がさめる

A

よいをさます/がさめる

Far passare la sbronza/ La sbronza passa

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28
Q

酔っ払いをうちに返す

A

よっぱらいをうちにかえす

Tornare a casa ubriaco

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29
Q

刺身をつまむ

A

さしみをつまむ

Mangiucchiare del sashimi

30
Q

ぜいたくな材料

A

ぜいたくなざいりょう

Ingredienti ricercati, gourmet

31
Q

粗末な材料

A

そまつなざいりょう

Ingredienti semplici

32
Q

質がいい

A

しつがいい

Di buona qualità

33
Q

貴重な

A

きちょうな

Di valore

34
Q

新鮮な

A

しんせんな

Fresco

35
Q

天然の

A

てんねんの

Naturale

36
Q

日本産の牛肉

A

にほんさんのぎゅうにく

Carne di origine giapponese

37
Q

アフリカが原産の野菜

A

アフリカがげんさんのやさい

Verdura di origine africana

38
Q

調味料

A

ちょうみりょう

Condimento

39
Q

A

Aceto

40
Q

しょう油

A

しょうゆ

Salsa di soia

41
Q

こしょう

A

Pepe

42
Q

塩辛い

A

しおからい

Salato

43
Q

しょっぱい

A

Salato

44
Q

酸っぱい

A

すっぱい

Acido

45
Q

さっぱりした

A

Rinfrescante

46
Q

しつこい

A

Grasso, pesante

47
Q

くどい

A

Dal sapore deciso, forte

48
Q

好みの味

A

このみのあじ

Un sapore che va incontro ai propri gusti

49
Q

苦手な味

A

にがてなあじ

Un sapore sgradevole

50
Q

好き好きのある味

A

すきずきのあるあじ

Un sapore piacevole

51
Q

食べ物に好き嫌いがある

A

たべものにすききらいがある

Nei cibi ci sono cose piacciono e non piacciono

52
Q

和食

A

わしょく

Cucina giapponese

53
Q

洋食

A

ようしょく

Cucina occidentale

54
Q

和風の味付け

A

わふうのあじつけ

Un sapore giapponese

55
Q

洋風の味付け

A

ようふうのあじつけ

Un sapore occidentale

56
Q

行列に並ぶ

A

ぎょうれつにならぶ

Mettersi in fila

57
Q

注文を追加する

A

ちゅうもんをついかする

Aggiungere un ordine

58
Q

~会

A

~かい

Festa di…

59
Q

新年会

A

しんねんかい

Festa di Capodanno

60
Q

~産

A

~さん

Di provenienza… (per cibi o materiali)

61
Q

外国産

A

がいこくさん

Di provenienza straniera

62
Q

北海道産

A

ほっかいどうさん

Proveniente dall’Hokkaido

63
Q

~料

A

~りょう

Ingrediente…

64
Q

保存料

A

ほぞんりょう

Conservante

65
Q

~風

A

~ふう

Stile, modo…

66
Q

中華風

A

ちゅうかふう

Stile cinese

67
Q

現代風

A

げんだいふう

Stile moderno

68
Q

よほど

A

Molto, assai

69
Q

改めて

A

あらためて

Di nuovo, ancora

70
Q

しきりに

A

Di continuo

71
Q

いくら…でも

A

Per quanto, anche se