17) Factors Affecting Enzyme Activity Flashcards

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1
Q
  1. To investigate factors affecting enzyme activity the i_____________ r___________ of r___________ is used to compare conditions.
A

initial rate of reaction

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2
Q
  1. An enzyme-substrate complex is formed when a s_________/s collide and bond with an e_________.
A

substrate/substrates

enzyme

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3
Q
  1. Factors affecting the rate of enzyme catalysed reactions

1) T
2) _ . _ (acidity)
3) E_________ c_________
4) S_________ c_________
5) I____________
a) c_________ b) n_____________

A

1) Temperature
2) P.H
3) Enzyme concentration
4) Substrate concentration
5) Inhibitors a) competitive b) non-competitive

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4
Q
  1. Temperature (Most common in exam)

When the temperature of a solution i____________, the molecules v__________ more
which means:

a. more c_________
b. a higher percentage have the required a___________ e__________

So, more e________ - s__________ complexes are formed.

A
increases
vibrate
collisions
activation energy
enzyme-substrate complexes
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5
Q
  1. Temperature - Optimum Temperature

Why doesn’t the rate of reaction continue to get faster as the temperature increases?

Because the molecules v__________ more and b__________ i___________ b____________ in the tertiary structure so the bonds being broken are i_____________ and d____________ b____________.
This changes the s_________ of the a___________ s____________ = enzyme d__________

A
vibrate
break internal bonds
ionic
disulphide bridges
shape
active site
denatured
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6
Q
  1. P.H (acidity)

The optimum P.H of an enzyme can v_____ depending on its f____________
Different enzymes work in different environments within organisms. Some can work in more acidic environments like the s_________, whilst others work in more alkaline environments like the m_________.

Acids are made up of - H+ (Hydrogen ions)
Alkalis are made up of - OH- (hydroxide ions)

A

vary
function
stomach
mouth

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7
Q
  1. P.H (Acidity)

Enzymes have an o__________ P.H. If you i________ or d____________ the P.H away from the optimum, the enzyme activity r_____ will d_________.

This is because the _ _- (alkali) or _+ (acid) will interact with the h___________ b___________ and/or the i_________ b________ which changes the shape of the t______________ structure, which changes the shape of the a_________ s__________ (denatured) resulting in fewer or no e__________ - s___________ complexes being formed.

A
optimum
increase
decrease
rate
decrease
OH-
H+
hydrogen bonds
ionic bonds
tertiary structure
active site
enzyme-substrate complexes
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8
Q
  1. Enzyme and Substrate Concentration - Enzyme Concentration

As you increase the enzyme concentration the rate of reaction i____________. This is known as a p_________ c___________.
The rate of reaction increases because there are more c____________ between e_________ and s____________ and so more e________-s_________ complexes formed.

A
increases
positive correlation
collisions
enzymes and substrates
enzyme-substrate complexes
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9
Q
  1. Enzyme Concentration

If the substrate is used up then adding more e___________ will not affect the r________ of r____________.

A

enzymes

rate of reaction

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10
Q
  1. Substrate Concentration

As you increase the substrate concentration the rate of reaction i_____________ (p__________ c_________) because there are more c___________ between e_________ and s__________.
Therefore, more e___________-s____________ complexes are formed until all the active sites become o____________.

Now, the l__________ f____________ is the enzyme concentration and adding more substrate will make no difference to the r_______ of r______________.

A
increases
positive correlation
collisions
Occupied
limiting factor
rate of reaction
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11
Q
  1. Inhibitors

An inhibitor is any molecule that reduces or stops a r__________.

A

reaction

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12
Q
  1. Inhibitors

Adding a small concentration of an inhibitor will reduce the r__________ of r____________.

A

rate of reaction

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13
Q
  1. Inhibitors

If an excess of i____________ is added to a s__________ then the reaction may be prevented c__________!

A

inhibitors
solution
completely

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14
Q
  1. Competitive Inhibitors

A competitive inhibitor competes with the s___________.
It fits into the a__________ s__________ of the enzyme instead of the s_______________.
If a competitive inhibitor does fir into the active site, it forms a physical b____________, that prevents the formation of e_________-s__________ complexes.

A
substrate
active site
substrate
barrier
enzyme-substrate complexes
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15
Q
  1. Competitive Inhibitors

Competitive inhibitors have a l__________ p________ i____________ effect than non-competitive inhibitors.
Catalyzations will take place, but at a s___________ rate as the s_________ is having to compete with the i___________.

N.B. The proportion of substrate to competitive inhibitor will affect how much the r__________ of r_________ changes.

A
less powerful inhibition
slower
substrate
inhibitors
rate of reaction
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16
Q
  1. Non-Competitive Inhibitors

Non-competitive inhibitors don’t compete with the s_______________.

A

substrate

17
Q
  1. Non-competitive Inhibitors

Non-Competitive inhibitors don’t bind to the active site but to a separate part of the enzyme called its a__________ s_________.
Most non-competitive inhibitors bind p__________________.

A

allosteric site

permanently

18
Q
  1. Non-Competitive Inhibitors

Non-Competitive Inhibitors change the shape of the ______________, so no more enzyme-substrate c__________ are formed.
Therefore, adding more s___________ will make no difference.

A

active site
complexes
substrates

19
Q
  1. Non-Competitive Inhibitors

Have a p____________ effect!

A

powerful

20
Q

Roundup

Name the 5 factors that can affect of enzyme catalysed reactions.

A

1) Temperature
2) P.H
3) Enzyme Concentration
4) Substrate Concentration
5) Inhibitors

21
Q

Roundup

What measurement is used to compare factors affecting enzyme rate of activity?

A

The Initial rate of reaction

22
Q

Roundup

What is formed when a substrate/s collide and bind to an enzyme?

A

enzyme-substrate complex

23
Q

Roundup

What happens to the molecules when the temperature of a solution increases?
What affect does this have?

A

They vibrate more

more collisions, more molecules have the required activation energy so more enzyme-substrate complexes formed

24
Q

Roundup

If the temperature of a solution increases beyond the optimum temperature, which structure is affected?
Which bonds are broken?
What is the result?

A

the tertiary structure
ionic and disulphide bridges
the enzyme is denatured

25
Q

Roundup

What are acids made up of?
What are alkalis made up of?

A

hydrogen ions H+

hydroxide ions OH-

26
Q

Roundup

A