1.5.4 Effects of Forces Between Molecules (Physical Chemistry) Flashcards

1
Q

Hydrogen bonding in water, causes it to have

A

anomalous properties

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2
Q

Hydrogen bonding in water, causes it to have anomalous properties such as

A
  • high melting and boiling points
  • high surface tension
  • higher density in the liquid than the solid
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3
Q

Water has high melting and boiling points due to

A
  • the strong intermolecular forces of hydrogen bonding between the molecules in both ice (solid H2O) and water (liquid H2O)
  • a lot of energy is therefore required to separate the water molecules and melt or boil them
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4
Q

Hydrogen bonds are strong intermolecular forces which are harder to break causing water to have a higher melting and boiling point than would be expected for a molecule of such a small size diagram

A
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5
Q

The graph below compares the

A

enthalpy of vaporisation of different hydrides

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6
Q

What is enthalpy of vaporisation

A

energy required to boil a substance

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7
Q

The enthalpy changes increase going from H2S to H2Te due to

A

the increased number of electrons in the Group 16 elements

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8
Q

The enthalpy changes increase going from H2S to H2Te due to the increased number of electrons in the Group 16 elements, this causes an increase in

A

the instantaneous dipole - induced dipole forces (dispersion forces) as the molecules become larger

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9
Q

Based on this, H2O should have a much lower enthalpy change (around 17 kJ mol-1), however, the enthalpy change of vaporisation is almost 3 times larger which is caused by

A

the hydrogen bonds present in water but not in the other hydrides

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10
Q

The high enthalpy change of evaporation of water suggests that instantaneous dipole-induced dipole forces are not the only forces present in the molecule
– there are also strong hydrogen bonds, which cause the high boiling point graph

A
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11
Q

Water has a high

A

surface tension

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12
Q

Surface tension is

A

the ability of a liquid surface to resist any external forces (i.e. to stay unaffected by forces acting on the surface)

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13
Q

The water molecules at the surface of liquid are

A

bonded to other water molecules through hydrogen bonds

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14
Q

These molecules pull downwards

A

the surface molecules

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15
Q

These molecules pull downwards the surface molecules causing

A

the surface of them to become compressed and more tightly together at the surface, this increases water’s surface tension

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16
Q

The surface molecules are pulled downwards due to the hydrogen bonds with other molecules, whereas the inner water molecules are pulled in all directions diagram

A
17
Q

Solids are denser than their liquids as

A

the particles in solids are more closely packed together than in their liquid state

18
Q

The water molecules are packed into an

A

open lattice

19
Q

This way of packing the molecules and the relatively long bond lengths of the hydrogen bonds means

A

that the water molecules are slightly further apart than in the liquid form

20
Q

Therefore, ice has a lower density than

A

liquid water by about 9%

21
Q

The ‘more open’ structure of molecules in ice causes it to have a lower density than liquid water diagram

A