1.5.4 Effects of Forces Between Molecules (Physical Chemistry) Flashcards
Hydrogen bonding in water, causes it to have
anomalous properties
Hydrogen bonding in water, causes it to have anomalous properties such as
- high melting and boiling points
- high surface tension
- higher density in the liquid than the solid
Water has high melting and boiling points due to
- the strong intermolecular forces of hydrogen bonding between the molecules in both ice (solid H2O) and water (liquid H2O)
- a lot of energy is therefore required to separate the water molecules and melt or boil them
Hydrogen bonds are strong intermolecular forces which are harder to break causing water to have a higher melting and boiling point than would be expected for a molecule of such a small size diagram
The graph below compares the
enthalpy of vaporisation of different hydrides
What is enthalpy of vaporisation
energy required to boil a substance
The enthalpy changes increase going from H2S to H2Te due to
the increased number of electrons in the Group 16 elements
The enthalpy changes increase going from H2S to H2Te due to the increased number of electrons in the Group 16 elements, this causes an increase in
the instantaneous dipole - induced dipole forces (dispersion forces) as the molecules become larger
Based on this, H2O should have a much lower enthalpy change (around 17 kJ mol-1), however, the enthalpy change of vaporisation is almost 3 times larger which is caused by
the hydrogen bonds present in water but not in the other hydrides
The high enthalpy change of evaporation of water suggests that instantaneous dipole-induced dipole forces are not the only forces present in the molecule
– there are also strong hydrogen bonds, which cause the high boiling point graph
Water has a high
surface tension
Surface tension is
the ability of a liquid surface to resist any external forces (i.e. to stay unaffected by forces acting on the surface)
The water molecules at the surface of liquid are
bonded to other water molecules through hydrogen bonds
These molecules pull downwards
the surface molecules
These molecules pull downwards the surface molecules causing
the surface of them to become compressed and more tightly together at the surface, this increases water’s surface tension