150

Question 1

NUTRITION IS PROCESS
OF:

Answer 1

Ingestion
 Digestion
 Absorption

Question 2

NUTRITION IS FOR:

Answer 2

Growth
 Healing
 Maintain body
functions

Question 3

What health challenges may occur when too
much protein is consumed?

Answer 3

place a burden on the kidneys, liver and bones, as well as potentially increase the risk for heart disease and cancer.

Question 4

list of essential vitamins

Answer 4

Vitamin A
 Vitamin B1
 Vitamin B2
 Vitamin B3
 Vitamin B12
 Folic Acid
 Vitamin C
 Vitamin D
 Vitamin E
 Vitamin K

Question 5

list of essential minerals

Answer 5

Calcium
 Phosphorus
 Iron
 Iodine
 Sodium
 Potassium
 Zinc

Question 6

What are some signs and symptoms of poor
nutrition, especially in elderly clients?

Answer 6

 Bruising
 Slow wound healing
 Low energy
 Over or under weight
 Frequent illnesses or diseases

Question 7

how is fat used in the body

Answer 7

Fat helps the body absorb vitamin A, vitamin D and vitamin E. These vitamins are fat-soluble, which means they can only be absorbed with the help of fats.

Question 8

how are vitamins used in the body

Answer 8

Some vitamins help you resist infections and keep your nerves healthy, while others may help your body get energy from food or help your blood clot properly

Question 9

what are minerals used for in the body

Answer 9

Minerals are responsible for maintaining electrolyte balance, strengthening teeth and bones, boost energy levels, muscle contractions, trigger immunity, and supports the nervous system and thyroid functions. They also convert food into energy and repair cellular damage

Question 10

how is water used in the body

Answer 10

Water helps to restore fluids lost through metabolism, breathing, sweating, and the removal of waste.

Question 11

Clear fluids

Answer 11

post oprotive care, acute ilness,vomiting (water, coffe, clear juises, hard candy

Question 12

Full fluids

Answer 12

people unable to chew, stomach iritation, fever, any food on the clear liquid diet plus custard eggnog strained soup fruit and vegetables juice milk and milkshakes

Question 13

Pureed

Answer 13

r people who have trouble chewing or swallowing

Question 14

Minced

Answer 14

r people who have trouble chewing or swallowing

Question 15

Low Na (salt)

Answer 15

People with certain medical conditions such as high blood pressure, kidney disease, and heart problems can benefit from a diet that is lower in sodium.

Question 16

Diabetic

Answer 16

cut back on fried foods, sweets, sugary drinks, and anything salty or fatty. Focus instead on lots of veggies, with whole grains, lean protein, low-fat dairy, fruit, a

Question 17

Restricted fluids

Answer 17

A buildup of fluid in the body can cause low sodium levels in the blood. It

Question 18

High fibre

Answer 18

Helps maintain bowel health.