15 THE GUTS Flashcards

1
Q

What is the average length of the alimentary canal in an average-sized man?

A

About forty feet long

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the average bowel transit time for men?

A

Fifty-five hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the average bowel transit time for women?

A

Seventy-two hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How long does food typically spend in the stomach?

A

Four to six hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How long does food typically spend in the small intestine?

A

Six to eight hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the main function of the colon?

A

Fermentation of undigested food and fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is fiber important for gut health?

A

It keeps gut microbes happy and reduces the risk of several diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is the stomach located in the human body?

A

Higher up and off center to the left

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the technical term for gut rumblings?

A

Borborygmi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is chyme?

A

The consistency of food when it reaches the stomach after digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does the stomach primarily do in digestion?

A

Contributes chemically and physically but is not vital

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How much food can the human stomach hold?

A

About one and a half quarts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the primary role of hydrochloric acid in the stomach?

A

To kill off many microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the leading cause of foodborne illness in the United States?

A

Green leafy vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What percentage of chicken pieces sold in stores are contaminated with salmonella?

A

About a quarter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many cases of salmonella infection are estimated to occur annually in the U.S.?

A

1,120,000 cases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Who is salmonella named after?

A

Daniel Elmer Salmon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What was the source of the E. coli outbreak at Jack in the Box in 1992?

A

Undercooked meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the most common cause of emergency surgery related to the appendix?

A

Appendicitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the approximate incidence of appendicitis in developed countries?

A

One in every sixteen people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the average length of the small intestine?

A

About twenty-five feet

22
Q

What are the three sections of the small intestine?

A
  • Duodenum
  • Jejunum
  • Ileum
23
Q

What are villi?

A

Tiny hairlike projections that increase the surface area of the small intestine

24
Q

How often are the epithelial cells of the gut replaced?

A

Every three to four days

25
Q

What is the vermiform appendix?

A

The fingerlike protrusion from the cecum with no certain purpose

26
Q

What did William Beaumont study?

A

The only stomach on Earth that could be studied directly

27
Q

What was the name of Beaumont’s landmark book?

A

Experiments and Observations on the Gastric Juice and the Physiology of Digestion

28
Q

What is the main danger of a ruptured appendix?

A

It can lead to death without immediate medical treatment

29
Q

What is the function of the cecum in humans?

A

Of no particular consequence

30
Q

What is the common misconception about salmonella?

A

That it is related to spawning fish

31
Q

Fill in the blank: The stomach contributes to digestion by soaking contents in _______.

A

hydrochloric acid

32
Q

What is the connection between the small intestine and the large intestine called?

A

Ileocecal sphincter

33
Q

What did Sir William Arbuthnot Lane incorrectly believe about the large intestine?

A

It promoted a buildup of morbid toxins leading to autointoxication

34
Q

What surgical procedure did Lane perform that was later deemed unnecessary?

A

Total colectomies

35
Q

What was Henry Cotton’s belief regarding psychiatric disorders?

A

They were caused by congenitally misshapen bowels

36
Q

What did Cotton’s surgical practices result in?

A

Killed 30 percent of his patients

37
Q

What important function does the large intestine perform?

A

Reabsorbs water and houses microbial flora

38
Q

How much feces does an adult in the West produce daily?

A

About 200 grams

39
Q

What are the main components of feces?

A
  • Dead bacteria
  • Undigested fiber
  • Sloughed-off intestinal cells
  • Residues of dead red blood cells
40
Q

What is the average lifespan feces produced by an adult in the West?

A

180 pounds a year, 14,000 pounds in a lifetime

41
Q

Where is most gut cancer found?

A

In the large intestine

42
Q

Who was the first person to take a scientific interest in stools?

A

Theodor Escherich

43
Q

What microorganism did Escherich discover in babies’ stools?

A

Escherichia coli

44
Q

What is E. coli known for in scientific research?

A

It is the most studied microbe on the planet

45
Q

What is flatus primarily composed of?

A
  • Carbon dioxide (up to 50 percent)
  • Hydrogen (up to 40 percent)
  • Nitrogen (up to 20 percent)
46
Q

What causes the smell of flatus?

A

Hydrogen sulfide

47
Q

What tragic event occurred in Nancy, France, in 1978 related to flatus?

A

An explosion during anal surgery caused by cauterizing a polyp

48
Q

What modern surgical technique reduces discomfort and eliminates explosive risks during surgery?

A

Laparoscopic surgery

49
Q

True or False: Most strains of E. coli are harmful to humans.

50
Q

Fill in the blank: The large intestine is often described as a kind of _______.

A

Fermentation tank