1.4.2 Enzymes Flashcards

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1
Q

What do enzymes do generally?

A

Act as catalysts without undergoing permanent change themselves

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2
Q

What are enzymes made of in terms of type of protein?

A

Globular proteins

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3
Q

What are enzymes structure?

A

Very specific precise tertiary structure

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4
Q

How many substrates fit an enzyme?

A

One enzyme for one type of substrate

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5
Q

Where does the substrate bind to the enzyme?

A

The active site

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6
Q

What is the active site? How is it formed?

A

A hollow depression on one side

Formed by the peptide, hydrogen, ionic and di-sulfide bonds in the tertiary structure

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7
Q

What describes the substrate shape compared to the active site?

A

Complementary

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8
Q

Why are enzymes needed in the body?

A

The activation energy of the majority of reactions are too high at the temperature in which living organisms exist

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9
Q

What is activation energy?

A

The least amount of energy required for a reaction to be able to take place

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10
Q

How do enzymes affect activation energy?

A

They reduce the activation energy

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11
Q

How do enzymes reduce activation energy?

A

Anabolic - The enzymes hold the substrate in such a way that they react more easily

Or

Catabolic - They put a strain on the bond that will more easily break

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12
Q

What are the two theories that describe the way enzymes work?

A

Lock and key

Induced fit

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13
Q

What is the lock and key hypothesis?

A

The enzyme and substrate appear perfectly complementary

They form and enzyme-substrate complex and then produces products

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14
Q

What does the lock and key theory suggest?

A

The structure of an enzyme is rigid when it isn’t

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15
Q

What is the induced fit hypothesis?

A

When the substrate enters the active site it induces a slight change in the shape of an enzyme due to temporary ionic bonding - this allows the enzyme-substrate complex to form
As the active site changes the enzyme puts a strain on the substrate molecule allowing products to be formed

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16
Q

What is denaturation?

A

When the active site changes due to changes in the tertiary structure of the molecule (usually hydrogen bonds - occasionally ionic if pH change) and so it is no longer complementary to the substrate

Enzyme-substrate complexes cannot form

17
Q

What factors affect the rate of an enzyme controlled reaction?

A

Temperature
pH
Enzyme concentration
Substrate concentration

18
Q

How do you express the rate of the enzyme controlled reaction?

A

The speed that the enzyme works in the turnover number

This is the number of substrate molecules which one enzyme molecule can turn into product per minute

19
Q

How can rate be measured?

A

Increase in product over time

Or

Decrease in substrate over time

20
Q

How do you work out the rate of reaction off a graph based on volume collected and time?

A

Draw a tangent to the curve of the graph and work out the gradient by doing Y / X

21
Q

What do you have to do to acquire the results for the affect of temperature?

A

You have to do lots of experiments for different temperatures

22
Q

What happens as temperature increases?

A

As more energy is added the enzyme and substrate molecules have more kinetic energy
Therefore there are more frequent successful collisions above the activation energy
More enzyme-substrate complexes form
More product produced
Faster rate of reaction

23
Q

What is the optimum temperature for enzymes? Why?

A

37 degrees

Enzyme-substrate complexes form at the fastest turnover number before denatured as they have the most kinetic energy

24
Q

What happens as temperature is increasing past 37 degrees or optimum temperature?

A

The enzyme becomes denatured
The high energy causes the hydrogen bonds to break
The tertiary structure will break down as the polypeptide chain unravels
The active site is changed
The substrate is no longer complementary
Fewer enzyme-substrate complexes form
The rate of reaction decreases

25
Q

How can pH reduce the rate of reaction?

A

The change in concentration of hydrogen ions disrupts the ionic bonding holding the tertiary structure together
It affects the charges in R-groups therefore the ionic temporary bonds with the substrate no-longer occur
Shape of the active site changes (denatures)
Substrate is no longer complementary
Fewer Enzyme-substrate complexes form
The rate of reaction decreases

26
Q

How does substrate concentration affect the rate of enzyme reactions?

A

Initial increase in rate of reaction
Gradual increase to plateau
Eventual plateau as there are only so many enzymes to form enzyme-substrate complexes therefore the rate of reaction can only go so far

27
Q

As the volume of enzyme is reduced why does the rate of reaction decrease?

A

There are less enzymes therefore less active sites available to deal with the substrate
There will be less enzyme-substrate complexes and less products reduced

28
Q

Why does the product produced always stay the same - when changing the enzyme concentration?

A

There’s always the same amount of substrate to break down

It just takes longer with fewer active sites available

29
Q

What are the two types of inhibitors?

A

Competitive

Non-competitive

30
Q

How do competitive inhibitors work?

A

They combine with the enzyme molecules at the active site as they have a similar and complementary shapes to the substrate
They compete with the substrates for the active site - they are not permanently bound
This forms enzyme-inhibitor complexes
They reduce rate of reaction

31
Q

Example of competitive inhibitors at work?

A

Antibiotics and other drugs can destroy bacteria by combining with the enzymes that allow bacteria to function

32
Q

How do non-competitive inhibitors work?

A

The inhibitor binds to the enzyme somewhere other than the active site
This affects the hydrogen and di-sulfide bonding which alters the tertiary structure
The active site is changed and the substrate is no longer complementary
No enzyme-substrate complexes can form

33
Q

In a question if a substrate and a random molecule is shown what should you recognise?

A

That the two are complementary and so the molecule is likely to be an inhibitor of the other

34
Q

What is the control of metabolic pathways?

A

End-point inhibition

The end product of a series of reactions can prevent its own production