1.3 Population-resource relationships Flashcards

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1
Q

What is development

A

Development refers to an improvement in quality of life, a ranging concept including wealth and other aspects of life and so is hard to effectively measure. A general definition would be an ‘increase in total value of goods and services produced by a country leading to improvement in welfare, quality of life and wellbeing.’

It includes things such as wellbeing, wealth, environment, freedom, job security, food security, education, leisure and happiness however these all come hand in hand with the use of resources and development. It is worth noting these must also account for the purchasing power parity, the amount that can be bought with your currency under a universal currency.

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2
Q

What causes development?

A

Infrastructure: food supply, machinery, electricity, roads, incomes, education

Physical geography: landlocks, small island/area, resources

Policies: open markets grow fast, good governance and spending also help

Demographic changes

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3
Q

What is HDI?

A

The human development index is a composite index used to indicate development levels of a country, considering life expectancy at birth, expected and mean years of school, as well as GDP/capita adjusted for PPP. They are all then converted into an index with a maximum value of 1.

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4
Q

Why is there a link between development and population change?

A

Health/life expectancy: Life expectancy increases as IMR falls, if people know children are more likely to survive they won’t have as many, leading to more old people to care for.

Banning child labour when a develops and enforcing education makes children less of an economic asset, so birth rate falls

Governments may adopt pro natalist policies to encourage population growth

Social expectations may take a long time to change e.g. religion and culture.

Better nutrition: public health, sanitation, medical advances, housing and conditions, maternity conditions are all factors in reducing death rates.

Increased PPP and living standards - as incomes rise children seen more as a lability than asset so larger families are rare.

Improvements in educational provision: longer children are in education the later they go to work and so strain family finances. People more educated are more likely to understand family planning and use less education. More educated women mean more focus on career and so wait longer to start a family

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5
Q

What are population resource relationships?

A

Increase in population creates a strain on environment, food and demand for services as it begins to go over the carrying capacity. The consumption triangle theory suggests that resources are needed to support economic development and population growth.

Population growth stimulates development, which leads to more resources - however both rising leads to increased demand for resources

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6
Q

What is food security? Why is there inequalities?

A

Security: all people have access to sufficient, safe nutritious food to maintain a healthy and active life.

This should be easy in theory however inequalities are caused and there is severe wastage in HICs and lack in LICs, causing food insecurities as they do not know if they will have a consistent supply of food and nutrients.

Over 800m people live with food insecurity due to rising prices, droughts, conflict and poverty

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7
Q

What are the 3 components of food security?

A

Food availability - having enough food
Food access - resources to access the food
Food use - appropriate use based on knowledge of nutrition, water and sanitation

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8
Q

What are the causes of food insecurity?

A

Soil exhaustion - monoculture, exhaustion, desertification

Droughts, flood destruction, natural disasters
Pests destroy 10% of global food supply
Disease - fungal and human diseases reduce yields

Low capital investment - yields stay low, poor stay poor, lack transport links

Wars and conflict

Rapid population growth

Inflation of prices

Global warming

Poverty

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9
Q

What does food production depend on?

A

Availability - farming, trading and storage
Access - wealth, prices, market access, subsidies
Usage - nutrition and carrying capacity
Health - water quality, hygiene and sanitation, access to healthcare.

Production depends on the physical environment e.g. climate, water, availability and human capital which is unevenly spread across the world. LICs have rising population and demand strains - the grain once fed to people are often going to animals in HICs even though poorest still need.

The development of western culture diets has also caused unnatural production of foods with more meats and dairies - feeding cattle with grain rather than LICs

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10
Q

Why are there inequalities in food distribution?

A

Hunger hotspots along the intertropical convergence zone due to high pressure and dry conditions, including South Africa, East Africa, Asia and Latin America. Over 50% of the world’s population live in low income areas with food deficits and 850m people suffer from hunger.

Human factors: accessibility of markets, land ownership, market and trade, unfair competition, TNCs exploiting, aid agencies

Physical factors: soil nutrients, climate, length of growing season, relief, aspect (slope angle), altitude, hazards, climate change ‘shocks’.

In the future, population continues to rise and so demand for food will double. Crops will still be used for biofuels, agriculture must compete with urban development as well as climate change and so new technological advancements will be required

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11
Q

What are the consequences of food shortages?

A

Undernourishment and malnutrition: has huge effects on health, ability of workforce, leads to further shortages. Also weaker to disease and so deaths may rise

Famine in extreme cases leads to death, usually due to major crop failures

Vicious cycle: poor people undernourished, cant work hard, food production declines, less food grown, stays undernourished and poor

Aid dependency: many farmers depend on aid and do not sell their food, ruining the agricultural economy which may be sent into decline, especially if the aid is cut off

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12
Q

What is carrying capacity?

A

The carrying capacity is the maximum population size of a species that the environment can sustain indefinitely, given the food, habitat, water and other necessities are available. It can be graphed using the relationship between consumption and time. As population reaches the carrying capacity, there is an overshoot creating a strain on resources which then degrades the carrying capacity.

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13
Q

What is the optimum population?

A

This suggest a point of peak outcome where the population is exactly at the carrying capacity, and so no resources are wasted and all demand is met. Below this is underpopulation and so there are excess resources - high GDP/person but lots of wastage. Above is overpopulation where it has more individuals than resources and so has low living standards.

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14
Q

What is Malthus’ theory?

A

There is a surplus population greater than the food supply, leading to an eventual decline in population when resources are exceeded. This is called the point of crisis as lives are lost as food usage is exceeded, and so it starts to fall until reaching the optimum population again.

His theory is still believed due to famine in Africa indicating the possibility that on a global scale there is overpopulation.

1/4 of people in SS Africa are malnourished

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15
Q

What is Boserup’s theory?

A

Population growth has a positive impact as when resources become scarce, we invent our ways out of the problem to progress - ‘necessity is the mother of invention’. This suggests that population growth stimulates technological developments - however this ignores the environmental impacts of having to grow repeatedly.

1/3 of food is wasted - most of those hungry in developing countries. Only 55% of crops feed people - world farmers produce enough to feed 1.5x the population.

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16
Q

What is the green revolution and what are some changes made from it?

A

Occurred between 68 and 83 when countries had new technological developments in Asia an Central America, creating a rapid increase in food production which more efficiently used land and resources. Mainly occurred in India, Mexico, Brazil and China - founded by Norman Borlaug

GM crops: e.g. golden rice - have higher vitamin levels, reduce land water and energy requirements to grow. Done through selective breeding which has been done for over 10,000 years and creates resistances to harsh conditions, disease and pests. Done in soya, wheat, cotton, sugar beets

Miracle/IR8 rice has shorter stems, narrow leaves, standard plant height, insensitive to variations in day, matures faster and provides higher yields

Golden rice similar and has more vitamin A

HYV crops are seed varieties with increased yields of cereals with deeper roots and larger plants

Irrigation systems: land cultivated in dry seasons due to creation of waterways and pipelines, makes farming more compacted, densely filled and can grow all year round. 86-196m ha used.

Mechanisation: technological advancements make working more efficient - energy and new techniques. Number of tractors increased by 5 million.

Chemical fertilisers, pesticides and herbicides

Land reform programmes and infrastructure - usually in markets and transport

FAO educating farmers on techniques to farm more efficiently and effectively.

17
Q

What are the benefits of the green revolution?

A
  • Yields 2-4x greater
  • New crops in areas, shorter growing season
  • Farmer incomes rise and reinvested
  • Diet improved
  • Local infrastructure improved - multiplier
  • Employment in industries
  • High returns justify irrigation
  • High life expectancy
  • Development
  • reduced food prices
  • Crops grow anywhere
18
Q

What are some negatives of green revolution?

A
  • Not all farmers can afford new advancements
  • Agrichemicals pollute water supplies and harm environment
  • Resistance grows to agrichemicals
  • Expensive
  • Irrigation raise water tables
  • Growing population creates demand for food
  • Irrigation increases soil salinity
  • Mechanisation leads to rural unemployment
  • New HYVs low in minerals and vitamins, may be less nutritional
19
Q

What are some constraints in sustaining populations?

A

Poverty: means cannot buy resources for a sustainable life, and country cannot develop to provide development

Famine: crop failures due to drought or human activity such as overusing resources - especially degrading soil. As population grows resources are strained

Plague: diseases costly, affect poor and undernourished, disease kills vulnerable with poor healthcare and reduces outputs

War: shortage of resources lead to conflict, destroyed land and less in work

Natural disasters: killing people destroys production, leads to further death and reduced outputs

Political instability: lack foreign investment and infrastructural policies to efficiently use incomes and money

Unfair trade policies: exploitation of poorer primary product reliant producers who must import higher value goods and so lack the means to develop a strong exporting market whereas HICs grow more