12 Regulatory compliance and documentation Flashcards
Regulatory complance for ground beef
-it is important stores keep —–
-under 9 CFR Part 320, ground beef products
clear records to understand which supplier who produced the unsafe beef.
ground beef- records include:
-identifiacation code:
-lot
-names of the supplied
-date and
-when equipment
-identification code of sourced beef
-lot number and production dates
-names of each supplier and production dates
-date and time of ground beef produced
-when equipment was cleaned and sanitized.
raw beef grinding:
records are kept for?
-ground beef from trim
-any raw beef that is ground at the customer’s indvidual request
-if multiple sites, records kept locally
-records kept for 1 years after grinding
FDA Food Safety Modernization ACT (FAMA)
- makes clear that
- establishes risk
- obligates entites to
-FSMA makes clear food industry has primary responsibility
-establishs risk based standards and oversight for industry
-obligates entities to verify that suppliers meet FDA stafety standards
Mandatory recalls
-1st provider has the responsibility to
-2nd then FDA can —–
-first provide the responsibe party opportunity to voluntary recall
-if not voluntarily done, FDA has authority to mandate recall
Product tracing: 2 main requirments
-devlop methods and technologies to
-to publish a notice of propoesd
-to develop methods and technologies to quickly track and trace foods
-to publish a notice of proposed rules on how to keep records of high risk foods
Product tracing:
Elements of product tracing?
PIIRE
Preventive contols
Inspect and compliance
Imported food safety
Response
Enhanced partnerships
Product tracing
imported food safety
US-ensure all imported foods meet US standards
-FDA able to accredit qualified 3rd party auditors to certify food facilities comply with US food safety standards
Product tracing
response
recall authority for all food products
can also detain products that are potentially in violation of the law ans suspension of a food facility’s registration
Product tracing
enhansed partnerships
FSMA collabortes with food safety agencies at the US Federal, state, local, territorial, tribal and foreign levels
Consumer advisory - “consumtion of anminal foods that are
raw, undercooked or not otherwise processed to eliminate pathogesn, must require consumer advisoriy notes about the dangers for these specified foods:
eggs, beef, fish, milk, lamb, port, shellfish, poultry”
Where would you see a consumer advisory note?
brochures
deli case
menu
label statements
table tents
placards
or other effective means
Consumer advisory Info
disclosures should include
-a description of
-identifcation of
-a description of the animal-derived foods eg: oyster ont eh half shell, raw eggs, hamburger (cooked to order)
-Identifcation of the animal derived foods by restricting them to a food notes (may contain undercooked ingredients)
Consumer advisory Info
-regarding the safety
-consuming may increase
-regarding the safety of these items, written info is available
-consuming may increase your risk of foodborn illness
terrorist activity safety policies
under the 21 CFT 121, mitigatoin strategies have been designed to protect food agains intentional adulteration.
-safety loaw, reg, and requirem continue to evolove to address current and ongoing potential threats to US food supply
