1.2 - Market Flashcards

1
Q

Demand

A

Quantity of a good or service that consumers are willing and able to buy at a given price over a specific period of time

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2
Q

Basic law of demand

A

As the price of a good or service decreases, the quantity demanded increases, and as the price increases, the quantity demanded decreases. This creates an inverse relationship between price and demand

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3
Q

Factors causing a shift in the demand curve

A
  1. Income levels
  2. Consumer tastes and preferences
  3. Seasonal factors
  4. Price of substitutes and complements
  5. External shocks
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4
Q

Substitute goods

A

Products that can replace each other because they fulfill the same need or function. If the price of one substitute increases, demand for the other is likely to rise

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5
Q

Complementary goods

A

Products that are typically used together, meaning that an increase in demand for one leads to an increase in demand for the other or if the price of one complementary good rises, demand for both may fall

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6
Q

Normal goods

A

Goods for which demand increases as consumer income rises and decreases when income falls

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7
Q

Inferior goods

A

Goods for which demand decreases as consumer income rises and increases when income falls

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8
Q

Luxury goods

A

High-quality, often expensive products for which demand increases more than proportionally as consumer income rises

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9
Q

Supply

A

The quantity of a good or service that producers are willing and able to offer for sale at a given price over a specific period of time

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10
Q

Basic law of supply

A

As the price of a good or service increases, the quantity supplied increases, and as the price decreases, the quantity supplied decreases. This creates a direct (positive) relationship between price and supply

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11
Q

Factors causing a shift in the supply curve

A
  1. Changes in production costs
  2. Technological advances
  3. External shocks
  4. Government policies
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12
Q

Subsidy

A

Financial payment or benefit provided by the government to businesses or industries to reduce production costs and encourage supply. Subsidies help lower prices for consumers, support economic growth, and promote specific industries, such as renewable energy or agriculture

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13
Q

Market equilibrium

A

Point where demand and supply are equal, meaning the quantity of a good or service consumers are willing to buy matches the quantity producers are willing to supply at a given price

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14
Q

Excess demand

A

When the quantity demanded of a good or service exceeds the quantity supplied at a given price, creating a shortage in the market

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15
Q

Excess supply

A

When the quantity supplied of a good or service exceeds the quantity demanded at a given price, creating a surplus in the market

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16
Q

Price Elasticity of Demand

A

Measures how responsive the quantity demanded of a good or service is to a change in its price

17
Q

Formula for Price Elasticity of Demand

A

% Change in quantity demanded / % Change in price

18
Q

Price elastic

A

A good which is very responsive to a change in price, meaning that the change in demand is greater than the change in price and PED>1

19
Q

Price inelastic

A

A good which is unresponsive to a change in price, meaning that the change in price is greater than the change in demand and PED<1

20
Q

Factors influencing Price Elasticity of Demand

A
  1. Availability of substitutes
  2. Necessity vs. Luxury
  3. Proportion of income spent
  4. Brand loyalty
  5. Time period
21
Q

Income Elasticity of Demand

A

Measures how responsive the quantity demanded of a good or service is to a change in consumer income

22
Q

Formula for Income Elasticity of Demand

A

% Change in quantity demanded / % Change in income

23
Q

Income elastic

A

Demand changes more than proportionally in response to a change in income, meaning that YED>1

24
Q

Income inelastic

A

Demand changes less than proportionally in response to a change in income, meaning that YED is between 0 and 1

25
Q

Factors influencing Income Elasticity of Demand

A
  1. Necessity vs. Luxury
  2. Proportion of income spent
  3. Time period
  4. Consumer preferences
  5. Availability of substitutes