1.2 - Carbohydrates - Monosaccharides Flashcards

1
Q

What are carbon atoms unusual feature?

A

They very easily form bonds with other carbon atoms

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2
Q

What is it called when a sequence of carbon atoms of various lengths build up?

A

A Backbone - along which other atoms can be attached

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3
Q

What are carbon contsing molecules called?

A

Organic molecules

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4
Q

Many orgnaic molecules are made up of chains, what are the indervidual molecules that make up these chains called?

A

Monomers

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5
Q

Give me three examples of a monomer

A
  1. Monosaccharide
  2. Amino acids
  3. Nucleotides
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6
Q

Monomers can join together to form what?

A

A polymer

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7
Q

Give me two examples of a polymer

A
  1. Carbohydrates
  2. Proteins
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8
Q

What is the basic monomer of a charboydrate?

A

Sugar

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9
Q

What is the other name for sugar?

A

Saccharide

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10
Q

What is the name for a single monomer of carbohydrates?

A

Monosaccharide

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11
Q

What is the name of 2 joined monosaccharides?

A

Disaccharide

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12
Q

What is the name of many joined monosaccharides?

A

Polysaccharide

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13
Q

Give me 4 examples of monosaccharides?

A
  1. Glucose
  2. Galactose
  3. Fructose
  4. Sucrose
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14
Q

What are the two isomers of glucose?

A
  1. A - glucose (alpha)
  2. B - glucose (beta)
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15
Q

What is the differnece between alpha and beta glucose?

A

In alpha glucose, the -OH group on carbon 1 is below the plane ring, while in beta glucose, its above the plane

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16
Q

All monosaccharides and some disaccharides are what?

A

Reducing sugars

17
Q

What is reduction?

A

A chemical reaction involving the gain of electrons or hydrogen

18
Q

What is a reducing sugar?

A

A sugar that can donate electrons to another chemical

19
Q

What is the test for reducng sugars called?

A

Benedict’s test

20
Q

Is Benedict’s solution acidic or alkaline?

21
Q

Give the method of the Benedict’s test

A
  1. Add 2cm^3 of the food sample to be tested to a test tube. If the sample is not already a liquid form, first grind up in water
  2. Add a equal volume of Benedict’s reagent
  3. Heat up the mixture in a gently boiling bath for 5 minutes
22
Q

What is the colour change in the benedicts test if a reducing sugar is present

A

Turn from blue black to orange brown