1.2 (biological molecules) Flashcards
lipids
lipids are macromolcules which contain what atoms
- carbon
- hydrogen
- oxygen
unlike carbohydrates lipids contain a lower proportion of
oxygen
the two groups of lipids are
- triglycerides (the main component of fats and oils)
- phospholipids
triglycerides are non polar and what molecules
hydrophobic
the monomers of triglycerides are
- glycerol
- fatty acids
glycerol is an alcohol meaning that it is an
- it is an organic molecule
glycerol is an alcohol meaning that it is an organic molecule that contains
a hydroxyl group bonded to a carbon atom
what kind of chain do fatty acids have
hydrocarbon
fatty acids contain a what group at one end of a hydrocarbon chain
methyl
what are the two groups at either end of a lipid
- methyl group CH3
- carboxyl group COOH
the hydrocarbon chain of a lipid is known as what group
R group
the shorthand chemical formula for a fatty acid is
RCOOH
fatty acids can vary in what two ways
- length of the hydrocarbon chain (R group)
- the fatty acid chain (R group) may be saturated (mainly in animal fat) or unsaturated (mainly vegetable oils, although there are exceptions e.g. coconut and palm oil)
unsaturated fatty acids can be what two types of unsaturated
mono or poly-unsaturated
if H atoms are on the same side of the double bond in a fatty acid then it is a
- cis-fatty acids
- metabolised by enzymes
if H atoms are on opposite sides of the double bond in a fatty acid then it is a
- trans-fatty acid and cannot form enzyme-substrate complexes
- therefore not metabolised by enzymes
- they are linked with coronary heart disease
what type of unsaturated fatty acid can be metabolised by enzymes
cis-fatty acids
what type of unsaturated fatty acid cannot be metabolised by enzymes
trans-fatty acids
trans-fatty acid cannot form
- enzyme-substrate complexes
- therefore not metabolised by enzymes
what type of unsaturated fatty acid is linked with coronary heart disease
- trans-fatty acids
triglycerides are formed by
esterification
an ester bond forms when a what group on glycerol bonds with the what group of the fatty acid
- hydroxyl (-OH)
- carboxyl (-COOH)
- (an ester bond forms when a hydroxyl (-OH) group on glycerol bonds with the carboxyl (-COOH) group of the fatty acid)
the formation of an ester bond is a what reaction
condensation
for each ester bond formed a what molecule is released
water
three fatty acids join to one glycerol molecule to form a triglyceride, therefore for one triglyceride to form, how many water molecules are released
three
what are the four main functions of a triglyeride
- energy storage
- insulation
- buoyancy
- protection
as triglycerides are hydrophobic they do not cause
- osmotic water uptake in cells
- so more can be stored
plants store triglycerides in the form of what where
- oils
- in their seeds and fruits
if triglycerides oils are extracted from seeds and fruits these are generally liquid at room temperature due to the presence of
- double bonds
- which add kinks to the fatty acid chains altering their properties
mammals store triglycerides as what where
- oil droplets
- in adipose tissue to help them survive when food is scarce (e.g. hibernating bears)
the oxidation of the carbon-hydrogen bonds releases large numbers of what during what
- water molecules (metabolic water) - during cellular respiration
desert animals retain what water if there is no liquid water to drink
metabolic water
bird and reptile embryos in their shells also use what water
metabolic water
triglycerides are part of the composition of the what that surrounds nerve fibres
myelin sheath
triglycerides are part of the composition of the myelin sheath that surrounds nerve fibres, this provides insulation which increases
the speed of transmission of nerve impulses
triglycerides compose part of the what tissue layer below the skin which acts as insulation against heat loss (eg. blubber of whales)
adipose
the low density of fat tissue increases the ability of animals to
float more easily
the adipose tissue in mammals contains stored triglycerides and this tissue helps protect organs from
the risk of damage