11 - Probiotics Flashcards

1
Q

define a probiotics

A

live organisms which when administered in adequate amounts, confer a health benefit to the host

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2
Q

define abiotics

A

probiotic strains that have been inactivated by lysis, heat, or UV irradiation and have demonstrated some effectiveness in downregulating the inflammatory response in intestinal epithelial cells

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3
Q

define prebiotics

A

non-digestible CHO that serve as “food” for probiotics to help them grow and remain in the digestive system

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4
Q

true or false: all non-digestible CHO are prebiotics

A

false - they must meet specific scientific criteria

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5
Q

define synbiotics

A

food ingredients or dietary supplements combining probiotics & prebiotics in a form of synergism

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6
Q

what are the 4 categories of microbial populations in the gut?

A

1) autochthonous microbiota
2) normal microbiota
3) pathogens
4) allochthonous microbiota

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7
Q

define autochthonous microbiota

A

population of microbes that are present in large numbers and permanently colonize the host

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8
Q

define a normal microbiota

A

microorganisms that are frequently in the gut, but can vary in number and be sporadically absent

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9
Q

define a pathogenic microbiota

A

microorganisms that are periodically acquired by can persist and cause infection or disease

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10
Q

define allochthonous microbiota

A

are microbes from another origin that are present temporarily (most probiotics are also allochthonous)

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11
Q

what do probiotics usually contain?

A

LAB and Bifidobacteria
more specifically:
- Lactobacillus
- Bifidobacterium

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12
Q

what do probiotics sometimes contain?

A
  • yeast: Saccharomyces boulardii

- E. coli Nissel

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13
Q

what are the criteria for the selection of probiotic strains? (6)

A

1) origin of strains
2) biosafety
3) tolerance to acid and bile salts
4) adhesion to intestinal cells
5) production of antimicrobial substances
6) utilization of prebiotics

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14
Q

where should probiotics originate?

A

human origin, but this criteria doesn’t hold as much weight anymore. now the biochemical activity is more considered.

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15
Q

regarding biosafety, an organism must be ________

A

GRAS - generally recognized as safe

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16
Q

explain the third criteria for probiotic strains

A

probiotic strains must be tolerant to acid and bile salts to reach the GIT. (unless they’re administered as enteric-coated capsules)

17
Q

explain the fourth criteria for probiotic strains

A

strains should be able to adhere to intestinal cells and colonise the GIT at least temporarily

18
Q

explain the fifth criteria for probiotic strains

A

LAB can produce lactic acid, H2O2, and bacteriocins, all of which limit the growth of pathogenic bacteria

19
Q

explain the sixth criteria for probiotic strains

A

probiotics should be able to use fructo oligosaccharides (FOS)

20
Q

how are probiotics beneficial to the immune system?

A

shift the production of cytokines from the inflammation-inducing interleukin-12 pathway to the anti-inflammatory IL-10 pathway

21
Q

how are probiotics beneficial to the mucosal barrier?

A

Dysfunction of the GIT barrier can lead to inflammatory bowel disease, some probiotics enhance this barrier by encouraging production of protective proteins such as mucins

22
Q

how are probiotics beneficial with regard to the exclusion of pathogens?

A

: Probiotics appear to inhibit the attachment of bacterial pathogens to the GIT epithelial cells by physically blocking the receptor sites.

23
Q

what are some proposed health benefits of probiotics?

A
  • lactose digestion
  • weight loss
  • resistance to enteric pathogens
  • anti-carcinogenic
  • antihypertensive
  • reduction of ulcers
  • reduction of urogenital infections
24
Q

what cocktail of probiotics was administered to fruit flies? what happened?

A

L. plantarum, L. fermentum, Bifidobacteria longum;

almost doubled their lifespan via gut-brain axis

25
Q

what implications does the fruit fly study have?

A

probiotics could be used as a tool in neurodegeneration, diabetes, obesity, CVD, and other age-related chronic diseases

26
Q

what is UC?

A

Ulcerative colitis - chronic inflammatory bowel disease with unknown underlying causes

27
Q

how is UC currently treated

A

using mesalazine

28
Q

how do probiotics pertain to UC?

A

studies show E. coli Nissle is almost as effective as mesalazine

29
Q

what are the proposed mechanisms for E. coli Nissle to combat UC?

A

1) direct antimicrobial effect
2) bacterial-epithelial crosstalk
3) immune-modulatory properties

30
Q

describe the debate saying whether or not S. thermophilus and L. bulgaricus are yogurt probiotics

A

NO: they don’t proliferate in the intestines nor do they remain there
YES: they improve lactose digestion

31
Q

what probiotic promotes vaginal health? what does it inhibit?

A

L. rhamnosus

inhibit yeast and coliforms

32
Q

what is Fermented Food for Life?

A

project that distributes resources to “poor” women in Uganda, Kenya, and Tanzania to get them started on producing and selling yogurt to help improve local health

33
Q

what benefits do probiotics have for animals?

A
  • enhancement of growth
  • weight gain
  • reduction in the carriage of human enteric pathogens (decreases foodborne illness)
34
Q

what was observed to happen after adding probiotics or an FMT after taking antibiotics?

A

probiotics (just one tho): delay return of indigenous microbiome and homeostatic mucosal transcriptome
FMT: improved the rate of return to the indigenous microbiome

35
Q

what’s the regulation of probiotics looking like in Europe?

A
  • not governed under specific regulatory framework
  • Novel Food Regulation act governs the introduction of newly discovered or genetically modified LAB
  • EU parliament says health claims need to be backed up by relevant scientific justification
36
Q

what’s the regulation of probiotics looking like in Canada?

A
  • there’s a list of acceptable ones you can add

- there’s another list of claims you can make

37
Q

what’s an NHP?

A

natural health product - a product with an advertised health benefit. the claim must be verified to HC.