10.1 Energy - 10.2 Heat Capacity Flashcards

1
Q

Energy

A

The capacity to do work or supply heat

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2
Q

chemical potential energy

A

energy stored in chemicals because of their compositions

The atoms and their arrangements in a substance determine the amount of energy stored in the substance.

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3
Q

Heat

A

represented by q is a form of energy that always flows from warmer object to it cooler object

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4
Q

Law of conservation of energy

A

states that in any chemical or physical process, energy is neither created nor destroyed.

In electrical appliances, some energy is wasted as heat; All of the energy involved in a process can be accounted for as work, stored (potential) energy, or heat.

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5
Q

Thermochemistry

A

is the study of heat changes that occur during chemical reactions and physical changes of state.

All chemical reactions and changes in the physical state of a substance involve the release or absorption of heat.

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6
Q

calorie

A

the amount of heat required to raise 1 g of pure water by 1 degree Celsius, (cal)

kcal (Cal or Calorie) raises 1 kg of H2O by 1 degree Celsius (=1000 cal)
The kcal is the dietary Calorie

41 Calories of something burns to produce 41 kilocalories.

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7
Q

joule

A

the SI unit of heat and energy, one kcal = 4186 joules (or 1 kilojoule) and one cal = 4.2 joules, 1 joule will raise the temperature of 1 g H2O 0.239 degrees C.

1 Calorie = 1000 cal = 1 kcal = 4186 J, 1 J = 0.239 cal

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8
Q

heat capacity

A

the amount of heat it takes to change an object’s temperature by exactly 1 degree C

as the mass of an object increases, so does its heat capacity, and heat capacity also depends on the chemical composition. (1 pound of rubber will have a different capacity than 1 pound of metal.)

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9
Q

specific heat capacity

A

the specific heat, represented by C, of a substance is the amount of heat it takes to raise the temperature of 1 gram of the substance 1 degree Celsius. It is measured in J/(g x °C) or cal/(g x °C).

water has the highest specific heat (4.18 j/g°C or 1 cal/g°C), metals have low specific heats.

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