1000ft view gastroenterology Flashcards

1
Q

What are the layers of the GI tract

A

Mucosa
submucosa
muscularis
serosa

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2
Q

What makes up the mucosa

A

epithelium and glands that secrete GLP-1, CCK

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3
Q

what is GLP-1

A

glucagon-like peptide

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4
Q

what is CCK

A

choecystokinin

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5
Q

what contains the blood and lymphoid tissue

A

Lamina propria

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6
Q

What is the MALT

A

mucosa associated lymphoid tissue

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7
Q

What is Peyer’s patches

A

lymph nodes (larger)

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8
Q

what is within the submucosa

A

connective tissue
Meissner plexus which has the autonimic neurons
peyers patches

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9
Q

what type of musculature is within the muscularis layer of the GI tract

A

Skeletal (vouluntary) within mouth, pharynx, superior esophagus and external anal sphincter
smooth muscle within inner circular layer and outer longitudinal layer

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10
Q

what is the innervation of the muscularis

A

myenteric plexus of autonimic innervation

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11
Q

what is the serosa

A

connective tissue that line the suface of the organ

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12
Q

what is the bowel encased in

A

folded peritoneuma

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13
Q

what is the liver covered by

A

visceral peritoneum with bare area posteriorly

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14
Q

what is the goal of the GI tract

A

mechanical break down of nutrients
further chemical breakdown
absorption
excretion of unneeded elements

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15
Q

what are proteins broken down into

A

amino acids
dipeptides
tripeptides

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16
Q

what are lipids broken down into

A

fatty acids
monogylcerides
cholesterol

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17
Q

what are carbohydrates broken down into

A

glucose
galactose
fructose

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18
Q

what are the phases of swallowing

A

oral phase (voluntary)
pharygeal phase (voluntary)
esophageal phase (involuntary)

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19
Q

what does salivary amylase begin the chemical break down of

A

complex carbs

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20
Q

what does lingual lipase begin the break down of

A

fats

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21
Q

how much saliva is secreted per day

A

1L

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22
Q

what does saliva contain

A

water
Na+, mucus, bicarbonate, chloride, K+, salivary amylase

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23
Q

what is the pH of saliva

A

7.4

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24
Q

what muscle prevents movement of food into the nasal cavity

A

superior constrictor muscles of the pharynx

25
where is the sensory signal for the swallowing center
medulla
26
what occurs when the UES closes what occurs
LES opens
27
what initiates peristalsis between longitudinal musculature on outer aspect and inner circular ring musculature
stretch receptors
28
what are the layers of the muscularis
oblique muscle layer circular muscle layer longitudinal muscle layer
29
What is the purpose of the stomach
short-term storage reservoir secretion of intrinsic factor chemical and enzymatic digestion initiated
30
what is food liquidized into
chyme
31
what is absorbed in the stomach
alcohol and NSAIDs
32
what causes rhythmic depolarization going toward the pylorus to mix the food in the stomach
pacemaker cells
33
what is the cephalic phase
stimulation que of food
34
What is the gastric phase
60% of acid secretion when the food hits the stomach - increases pH
35
what is the intestinal phase
10% of acid secretion initial movement of food into small intestines
36
what are the primary area of gastric juice secretion
gastric pits
37
what is the pH of pepsin
pH of 2
38
what are the cell types within the stomach
Goblet cells- mucus parietal cells - gastric acid chief cells - pepsinogen D Cells - somatostatin G cells - gastrin
39
what secretess hydrochloric acid
parietal cells
40
what does hydrochloric acid break down
proteins into amino acids -acidic environment is inhospitable to bacteria
41
how much food/fluids can the stomach hold
about 1.5L
42
where is bile produced
in the liver
43
what is bile and pancreatic enzymes released through
spincter of Oddi
44
what stimulates the release of bile/pancreatic enzymes
secretin which is released by duodenum
45
what does bile assist with
emulsifies fats into droplets which increases its surface area for further breakdown
46
what is the exocrine pancreas made up of
acini cells - and secrete into ductal system
47
what does secretin promote
ductal cells to release aqueous secretion
48
what does amylase break down
starches and glycogen
49
what does lipase break down
fats
50
what makes up the small intestin
duodenum jejunum ileum
51
what is the purpose of the small intestine
primary site of chemical digestion and nutrient absorption vast absorptive surface
52
what is the Ligament of Treitz
separates jejunum from duodenum
53
what is the purpose of the circular inner musculature
segmentations
54
what is the purpose of the longitudinal outer layer of musculature
peristalsis
55
where does absorption occur
within the villi covered in microvilli together = brush border
56
what is absorbed in the jejunum and ileum
magnesium and phosphate
57
what is the ileocecal valve
sphincter between the ends of ileum and cecum of large intestines
58
how long is the large intestine
1.5 meters long
59
what is within the large intestine
cecum (with appendix) ascending colon hepatic flexure transverse colon splenic flexure descending colon sigmoid colon rectum anus