10. The Growth of the world economy Flashcards
Population increase rate equation
Natural increase rate = Crude birth rate (cbr) - Crude death rate (cdr)
cdr is also known as crude mortality rate
Pre-industrial vs. modern demographic regime
before: high fertility, high mortality
after: opposite
from before to after, it takes approximately 150 years for natural increase rate to be 0
Dynamics of the transition
- first, mortality decreases because of better nutrition, better hygiene conditions, and medical improvements
- people do not immediately realize that mortality is declining and keep fertility unchanged
- then in the 20th century, fertility also decreases as people realise they live longer and child & infant mortality rates are lower
- fewer children because families opted for quality (better education) rather than quantity of offspring
When and how did the transition start and spread?
- transition starts in FR in the late 18th century, then touches GB and Scandinavia (19th century), later on extends to other European countries
- International migrations are a further factor of the increase in population in the 19th century
- once emigrated to countries where resources did not represent a constraint (USA, AU, CA, NZ, Argentina), people started to have more children
Effects of acceleration in GDP growth as a result of population increase
- Second industrial revolution
- Globalisation
Impact of 2nd industrial revolution
Cluster of new tech (Steel, Chemicals, Electricity, Internal combustion engine, Rubber, Oil Mechanical refrigeration, typewriter, sewing machine)
New tech features:
- capital-intensive
- science-based
- large-scale production
- continuous process
- integration of previously separated stages of production
Impact of globalisation
- international division of labour
- technology transfer => international trade, international factor mobility
=> sources of greater efficiency / higher productivity
Birth of the business cycle
- As countries industrialized in the course of the 19th century, old‐regime fluctuations gave way to business cycles
- old‐regime fluctuations were
- dictated by climate and diseases affecting harvests
- tended to be local
- in industrial economies fluctuations
- depended on demand conditions
- tended to display regular time patterns e.g. (2-3 years (Kitchin, 9-10 years (Juglar), 45-60 years (Kondratiev)
- old‐regime fluctuations were
- As international market integration made progress, business cycles synchronized across borders via the commerce channel
Timeline of trade policy from 19th to 20th cent
- GB abandons mercantilism and embraces free trade Free trade era (‘20-‘50)
- Return to protectionism (‘60-‘70)
- Globalization (‘70-‘13)
- Protectionism/neo-mercantilism, de-globalization (‘20-‘40)
- Growing trade liberalization (50-70)
- Second wave of globalization (80)
What was the Corn Law?
The Corn Laws were tariffs and other trade restrictions on imported food and grain enforced in Great Britain between 1815 and 1846. They were designed to keep grain prices high to favour domestic producers, and represented British mercantilism
Britain’s move to free trade
- A shift in public opinion towards freer trade began in the 1820s because of
- pop growing very fast
- industrialists having an interest in lowering/lifting tariffs
- By 1839, the Anti‐Corn Law League was formed under the leadership of Richard Cobden
- More decisively, political support to the repeal of the Corn Laws came from
- 1832 electoral reform ⟶ urban middle classes were enfranchised
- Irish famine (1845)
- The Corn Laws were eventually repealed in 1846
- Since then, Britain gradually embraced a policy of ever freer trade by abolishing other outdated mercantilist measures
- Eventually, the only surviving tariffs affected goods that could not be produced in England; their purpose was of a purely fiscal nature (to increase state revenues)
The free trade era, 1860-70s
- The Cobden‐Chevalier treaty between Britain and France (1860) marked the starting point of the era of free trade and paved the way for further liberalisation
- under the treaty, the British abolished all tariffs on the import of French goods except for wine and spirits
- for their part, the French suppressed the prohibition to import British textiles and set a maximum import tariff of 30% on British goods
- Following the agreement, France negotiated bilateral trade treaties with several European countries, which in turn followed suit
- The result of these commercial treaties was a gradual lowering of trade tariffs
- One key element speeding up the process of liberalisation was the “most‐favoured nation” clause (MFN) adopted in most trade agreements
- under the MFN clause, whenever a country made concessions to a trading partner by granting it lower tariffs, those concessions immediately applied to all other trading partners
- Interestingly, the MFN clause brought about liberalization in world trade doing without multilateral negotiations
Countries that resisted free trade and why?
- Austria‐Hungary remained protectionist
- Russia never entered any trade agreement and in 1891 adopted even higher tariffs
- after the Civil War, the US commercial policy was dominated by a protectionist stance meant to shelter industrial manufacturers (northeners) from foreign competition
- reason: more control, nationalist outlook
Remarkable effects of liberalisation of trade
- a substantial increase in world trade
- a process of industrial reorganisation in liberalising countries, aimed at increasing productivity and making domestic firms more competitive
The Great Deflation
- The years 1873‐1897 were characterized by declining wholesale prices
- The phenomenon occurred even as output kept expanding and was ignited by a financial crisis hitting many countries in 1873
- Underlying the Great Deflation, however, were deeper causes
- expanding industrial production in Britain, Germany, USA, and France
- increasing international market integration ⟶ cheap goods flooding Europe from overseas regions