10: Diseases and Immunity Flashcards

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1
Q

What is a pathogen?

A

A disease-causing organism

e.g. bacteria, fungi, viruses

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2
Q

What is a transmissible disease?

A

A disease in which the pathogen can be passed from one host to another

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3
Q

How is a pathogen transmitted? (2 ways)

A
  1. by direct contact -> includes through blood and other body fluids
  2. indirectly -> includes from contaminated surfaces, food, animals and air
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4
Q

Describe the body defences (3 ways)

A
  1. Mechanical barriers – structures that make it difficult for pathogens to get past them and into the body
    EXAMPLES:
    Skin -> forms a scab
    Hairs in the nose -> wont let pathogens get up the nose
  2. Chemical barriers – substances produced by the body cells that trap/kill pathogens before they can get further into the body and cause disease
    EXAMPLES:
    Mucus - pathogens get trapped in the mucus & can then be removed
    Stomach acid - has HCL which is strong enough to kill any pathogens
  3. Cells - white blood cells work to prevent pathogens reaching areas of the body they can replicate in
    EXAMPLES:
    Phagocytosis - engulfing and digesting pathogenic cells
    Producing antibodies - which clump pathogenic cells together so they can’t move as easily (known as agglutination) and releasing chemicals that signal to other cells that they must be destroyed
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5
Q

Explain the importance of controlling the spread of disease in 1. clean water supply

A
  1. can lead to numerous waterborne diseases -> prevent with water filters & correct disposal
  2. spread of bacteria -> prevent by separating raw and cooked food, cover cuts, wash hands
  3. kill germs of disease -> shower everyday, wash your hands, use soap (kills microorganisms)
  4. can pollute our waste & stop us from having a clean water system -> filter out and organise
  5. helps pathogens breed in drainage pipes -> prevent further contamination with FILTER WASTE
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6
Q

Explain the importance of controlling the spread of disease in 2. hygienic food preparation

A
  1. spread of bacteria -> prevent by separating raw and cooked food, cover cuts, wash hands
  2. kill germs of disease -> shower everyday, wash your hands, use soap (kills microorganisms)
  3. can pollute our waste & stop us from having a clean water system -> filter out and organise
  4. helps pathogens breed in drainage pipes -> prevent further contamination with FILTER WASTE
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7
Q

Explain the importance of controlling the spread of disease in 3. good personal hygiene,

A
  1. kill germs of disease -> shower everyday, wash your hands, use soap (kills microorganisms)
  2. can pollute our waste & stop us from having a clean water system -> filter out and organise
  3. helps pathogens breed in drainage pipes -> prevent further contamination with FILTER WASTE
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8
Q

Explain the importance of controlling the spread of disease in 4. waste disposal

A
  1. can pollute our waste & stop us from having a clean water system -> filter out and organise
  2. helps pathogens breed in drainage pipes -> prevent further contamination with FILTER WASTE
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9
Q

Explain the importance of controlling the spread of disease in 5. sewage treatment

A
  1. helps pathogens breed in drainage pipes -> prevent further contamination with FILTER WASTE
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10
Q

What is active immunity

A

A defense against a pathogen by antibody production in the body

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11
Q

What does each pathogen have?

A

Its own antigens which have specific shapes

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12
Q

What is are antibodies?

A

Proteins that bind to antigens leading to a direct destruction of pathogens or marking of pathogens for destruction by phagocytes

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13
Q

What do specific antibodies have?

A

They have a complementary shape which fits specific antigens

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14
Q

When do you gain active immunity?

A

After an infection by a pathogen or by vaccination

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15
Q

Outline the process of vaccination

A
  1. weakened pathogens or their antigens are put into the body
  2. antigens stimulate an immune response by lymphocytes which produce antibodies
  3. memory cells are produced that give long-term immunity
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16
Q

Explain the role of vaccination in controlling the spread of diseases

A

Antigens/pathogens are put into the body which stimulates an immune response. A person’s lymphocytes make an antibody. Memory cells are produced giving LONG-TERM immunity

17
Q

What is passive immunity

A

A short-term defence against a pathogen by antibodies acquired from another individual, including across the placenta & in breast milk

18
Q

Explain the importance of breast-feeding

A

It is for the development of passive immunity in infants

19
Q

Where are memory cells NOT produced

A

They are NOT produced in passive immunity

20
Q

What is cholera?

A

A disease caused by a bacterium which is transmitted in contaminated water

21
Q

What does cholera bacterium produce?

A

It produces a toxin that causes the secretion of chloride ions into the small intestine, causing osmotic movement of water into the gut, causing diarrhoea, dehydration & loss of ions from the blood