10 Flashcards
What are macromolecules
Cells and their organelles are made up of macromolecules.
There are 4 main types, carbohydrates, lipids, proteins and nucleic acid.
Monomer
One basic subunit of a macromolecule
Polymer
A chain of monomers to create macromolecules
Carbohydrate
Also known as sugar, composed of carbon and water (CH2 O)n.
Stores energy in chemical bonds and most common monosaccharide (their basic monomer) is glucose.
Their polymers are known as polysaccharides.
Simple carbs include
Fruit, vegetables, milk and sweet foods like candy.
Easy to digest.
Complex carbs
Bread, pasta, potatoes, legumes and corn.
Takes longer to digest and better for sustaining long term energy
Lipids
Fatty acid monomer, lipid polymer
Active site
The place on the surface of an enzyme molecule where substrate molecules attach
ADP
Adenosine diphosphate, a low energy compound composed of adenine and ribose with two attached phosphate groups, and is converted to atp for energy storage when it gains a phosphate group.
Aerobic respiration
A type of cellular respiration in the cytosol and mitochondria when oxygen is present.
Alcohol fermentation
Form of Anaerobic respiration where glucose is converted to ethanol
Anabolic reactions
In living things that involved the synthesis of complex molecules from simpler ones and usually require energy to form new bonds
Anaerobic respiration
A type of cellular respiration which takes place in the cytosol in absence of oxygen
ATP
High energy compound composed of adenine and ribose with 3 phosphate groups, stores usable energy, releases energy for cellular reactions when it’s last phosphate group is removed and converted into ADP
Biochemical processes
Chemical processes that occur in living cells and result in products needed by cells
Catabolic reactions
The reactions in living things that involve the breakdown of complex molecules into simpler ones and usually release energy from breaking bonds