1. Understand the key concepts of service management 1.2 Describe the key concepts of creating value with services: Flashcards

1
Q

a) Cost

A

Costs refer to the amount of money spent on a specific activity or resource

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2
Q

The key concepts of cost are:

A
  1. There are costs removed from the consumer by the service.
  2. There are costs imposed on the consumer by the service, including charges
    by the service provider.
  3. Costs expressed in non-financial terms can be translated into financial costs
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3
Q

b) Value

A

the perceived benefits, usefulness and importance of something

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4
Q

The key concepts of value are:

A
  1. Providers and consumers co-create value, as well as other organizations that are part of the relevant service relationships.
  2. Organizations Facilitate Value Creation
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5
Q

c) Organization

A

An organization is a person or a group of people that has its own functions with responsibilities, authorities and relationships to achieve its objectives

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6
Q

The key concepts of Organization are:

A

Organizations vary in size and complexity, and in their relation to legal entities from a single person or a team, to a complex network of legal entities united by common objectives, relationships and authorities.

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7
Q

d) Outcome

A

a result for a stakeholder enabled by one or more outputs

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8
Q

e) Output

A

a tangible or intangible deliverable of an activity

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9
Q

f) Risk

A

possible events that could cause harm or loss, or make it more difficult to achieve objectives.

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10
Q

The key concepts of Risk are:

A
  1. There are risks removed or reduced for the consumer by the service
  2. There are risks potentially imposed on the consumer by the service
  3. The consumer contributes to the reduction of risk through:
    ▪ Actively participating in the definition of the requirements of the service and the clarification of its required outcomes
    ▪ Clearly communicating the critical success factors and constraints that apply to the service
    ▪ Ensuring the provider has access to the necessary resources of the consumer throughout the service relationship
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11
Q

g) Utility

A

the functionality offered by a product or service to meet a particular need

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12
Q

The key concepts of Utility are:

A

▪ What the service does
▪ Can be used to determine whether a service is ‘fit for purpose’
▪ Requires that a service support the performance of the consumer or remove constraints from the consumer

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13
Q

h) Warranty

A

the assurance that a product or service will meet agreed requirements

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14
Q

The key concepts of Warranty are:

A

▪ How the service performs
▪ Can be used to determine whether a service is ‘fit for use’
▪ Typically addresses areas such as availability, capacity, security levels and continuity
▪ Requires that a service has defined and agreed conditions that are met

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