1: Intro Flashcards

1
Q

orthomolecular

A

practice of providing optimal amounts of substances that are natural/native to body (e.g. vit C, vit D, hormones)

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2
Q

pitfalls to successful nutritional tx

A

judgement, orthorexia, inflexibility, reductionist thinking

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3
Q

adiposity (central)

A

acts like an endocrine organ! whoa!

tx example: weight loss/decrease adiposity: improved insulin sensitivity, increase adiponectin, decrease systemic inflammation

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4
Q

excess ROS implicated in..

A

insulin R, neurodegenerative dz, heart dz, allergy, AI, GI disorders, CA

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5
Q

Redox TX examples

A

carotenoids, flavonoids, phenolic acid, lignans, stillbenes

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6
Q

Phase 2 detox: conjugation

A

requires support of antioxidants (esp with increasing xenobiotics)

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7
Q

pro-inflammatory states examples

A

stress, dysbiosis, reduced sleep, endocrine disruption

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8
Q

immune/inflammation tx examples

A

omega 3: supports PG series 3, leukotrienes, reduces pro-inflammatory mediators

turmeric: inhibits NF-kB, COX2, LOX, anti-apoptotic proteins
ginger: inhibits COX1, COX2, 5-LOX, gene induction

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9
Q

Core clinical imbalances

A
Endocrine
Neurological/Psychological
Oxidation/Reduction and Bioenergetics
Detoxification/Biotransformation and Elimination
Immune/Inflammation
Digestion/Absorption and Microbiota
Structural – Microscopic and Macroscopic
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10
Q

Specific Carb Diet

A

Allows monosaccharides and aged cheeses
Allows certain vegetables, legumes, meats, and many fruits
Eliminates grains, lactose-containing dairy products, potatoes and many other oligo and polysaccharides
TX for IBD and celiac disease

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11
Q

Gut and Psychology Diet

A

SCD + probiotics, digestive enzymes, essential fatty acids, Vitamin A and D from cod liver oil, targeted vitamin and mineral support, and gentle detoxification support.
TX for IBD and many neuro-psychological and psychiatric disorders, SIBO/IBS.

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12
Q

Anti-inflammatory

A

high in fruit (1-2 servings) and vegetables (6), low in animal protein
avoid: refined foods, processed foods, additives, preservatives
TX for AI, OA,CA, CVD, atopic dz

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13
Q

Elimination diet

A

Avoid: Corn, Wheat, Soy, Citrus, Eggs, Nuts, Codfish, Dairy
eliminate for 2 weeks-several months and reintroduce one by one
TX for asthma, eczema, hay fever

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14
Q

Ketogenic diet

A

High long-chain triglycerides
4:1 or 3:1 ratio of fats to non-fats (protein and carbs)
Risks: Nutrient deficiencies, Dehydration, May slow growth, Constipation, Bone fractures, High cholesterol
TX for Epilepsy and other seizure disorders, Brain Cancers, ALS, Parkinson’s disease, Autism, Traumatic brain injury, Alzeimer’s, Mitochondrial disorders

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15
Q

Paleo

A

Pros – low glycemic load, nutrient rich, lots of recipes available, easy to access
Cons – if poorly proportioned, too much meat can cause constipation and other health problems. Decrease in vegetable intake due to high proportions of meat would negate some of the nutrient value.

based on idea that grains, dairy, legumes promote leaky gut and immune dysreg

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16
Q

Mediterranean

A

plant based

TX for CVD

17
Q

Pritkin and Ornish Diet

A

plant based, low fat

TX for CVD

18
Q

vegetarian diet

A

can be anti-inflammatory, can be bad for teeth

19
Q

Neurological TX Examples

A

EFAs, amino acids, 5HTP, sleep hygeine, melatonin, psycho emotional wellness

20
Q

Detox TX Examples

A

turmeric, zinc, therapeutic fasting

21
Q

Structural Integrity Tx Examples

A

DHA, a tocopherol, vit C, Se

22
Q

Best Source of Ca

A

Kelp

cheddar

23
Q

Best Source of Mg

A

Kelp

wheat bran

24
Q

Best Source of K

A

Avocado

tomato

25
Q

Best Source of P

A

Lentils

eggs

26
Q

Best Source of Fe

A

Clams

molasses

27
Q

Best Source of Zn

A

Oysters

pumpkin seeds

28
Q

Best Source of Se

A

Wheat germ

Brazil nuts

29
Q

Best Source of Cu

A

Brazil nuts

walnuts

30
Q

Best Source of Cr

A

Brewer’s yeast

calf liver

31
Q

Best Source of I

A

Iodized salt

sea weed

32
Q

Best Source of Mn

A

Pecans

Brazil nuts

33
Q

Best Source of Vit A

A

Beef Liver

chili pepper

34
Q

Best Source of Vit D

A

Sardines

mackerel

35
Q

Best Source of Vit E

A

Wheat germ oil

sunflower seeds

36
Q

Best Source of B vitamins

A

Brewer’s yeast and liver

except B12–clams and liver

37
Q

Best Source of Vit C

A

Acerola berries

Chili peppers